Foods high in Selenium, Se

Top food sources of Selenium, Se ranked from USDA FoodData Central — per 100 g and per serving.

Showing top 50 foods

Per 100 g: µg

  1. 1

    Nuts, brazilnuts, dried

    1 917 µg/ 100 g2 549,61 µg (133 g serving)3485% DV
  2. 2

    Brazil nuts

    1 917 µg/ 100 g95,85 µg (5 g serving)3485% DV
  3. 3

    Sea lion, Steller, liver (Alaska Native)

    693 µg/ 100 g1260% DV
  4. 4

    Nuts, mixed nuts

    421,5 µg/ 100 g606,96 µg (144 g serving)766% DV
  5. 5

    Pork, fresh, braised

    311,5 µg/ 100 g436,1 µg (140 g serving)566% DV
  6. 6

    Sea lion, Steller

    274 µg/ 100 g498% DV
  7. 7

    Lamb, variety meats and by-products, braised

    218,8 µg/ 100 g185,98 µg (85 g serving)398% DV
  8. 8

    Spices, mustard seed, ground

    208,1 µg/ 100 g4,16 µg (2 g serving)378% DV
  9. 9

    Smelt, dried (Alaska Native)

    194 µg/ 100 g353% DV
  10. 10

    Egg, white, dried

    192 µg/ 100 g205,44 µg (107 g serving)349% DV
  11. 11

    Pork, fresh, raw

    190 µg/ 100 g214,7 µg (113 g serving)345% DV
  12. 12

    Beef, variety meats and by-products, cooked

    168 µg/ 100 g142,8 µg (85 g serving)305% DV
  13. 13

    Kidney

    166,7 µg/ 100 g383,41 µg (230 g serving)303% DV
  14. 14

    Egg, whole, dried

    164,7 µg/ 100 g140 µg (85 g serving)299% DV
  15. 15

    Mollusks, oyster, cooked

    154 µg/ 100 g38,5 µg (25 g serving)280% DV
  16. 16

    Fish, cod, dried and salted

    147,8 µg/ 100 g41,9 µg (28 g serving)269% DV
  17. 17

    Mixed nuts, unroasted

    147,1 µg/ 100 g208,88 µg (142 g serving)267% DV
  18. 18

    Turkey, young hen, roasted

    144,1 µg/ 100 g44,67 µg (31 g serving)262% DV
  19. 19

    Mixed nuts, without peanuts

    142,6 µg/ 100 g202,49 µg (142 g serving)259% DV
  20. 20

    Mixed nuts, without peanuts

    141,5 µg/ 100 g200,93 µg (142 g serving)257% DV
  21. 21

    Beef, variety meats and by-products, raw

    141 µg/ 100 g39,97 µg (28 g serving)256% DV
  22. 22

    Egg, yolk, dried

    139,3 µg/ 100 g93,33 µg (67 g serving)253% DV
  23. 23

    Nuts, mixed nuts

    139,1 µg/ 100 g39,44 µg (28 g serving)253% DV
  24. 24

    Flax seeds

    135,9 µg/ 100 g228,31 µg (168 g serving)247% DV
  25. 25

    Egg substitute, powder

    127,7 µg/ 100 g12,64 µg (10 g serving)232% DV
  26. 26

    Lamb, variety meats and by-products, raw

    126,9 µg/ 100 g35,98 µg (28 g serving)231% DV
  27. 27

    Egg, white, dried

    125,1 µg/ 100 g35,03 µg (28 g serving)227% DV
  28. 28

    Egg, white, dried

    125,1 µg/ 100 g133,86 µg (107 g serving)227% DV
  29. 29

    Cereals ready-to-eat, QUAKER

    123,1 µg/ 100 g18,47 µg (15 g serving)224% DV
  30. 30

    Cereals ready-to-eat, wheat

    123,1 µg/ 100 g14,77 µg (12 g serving)224% DV
  31. 31

    Sea lion, Steller, heart (Alaska Native)

    122 µg/ 100 g222% DV
  32. 32

    Egg, whole, dried

    121,1 µg/ 100 g102,94 µg (85 g serving)220% DV
  33. 33

    Sea lion, Steller, meat with fat (Alaska Native)

    119 µg/ 100 g216% DV
  34. 34

    Shrimp, dried

    118,8 µg/ 100 g160,38 µg (135 g serving)216% DV
  35. 35

    Egg, white, dried

    116,8 µg/ 100 g33,11 µg (28 g serving)212% DV
  36. 36

    Lamb, variety meats and by-products, liver, cooked

    116,1 µg/ 100 g98,69 µg (85 g serving)211% DV
  37. 37

    Fish, whitefish, dried (Alaska Native)

    113 µg/ 100 g205% DV
  38. 38

    Fish, tuna, cooked

    112,5 µg/ 100 g101,25 µg (90 g serving)205% DV
  39. 39

    Sea lion, Steller, meat (Alaska Native)

    111,8 µg/ 100 g203% DV
  40. 40

    Lamb, variety meats and by-products, liver, braised

    111,4 µg/ 100 g94,69 µg (85 g serving)203% DV
  41. 41

    Fish, tuna, cooked

    108,2 µg/ 100 g91,97 µg (85 g serving)197% DV
  42. 42

    Beef, New Zealand, boiled

    105,2 µg/ 100 g89,42 µg (85 g serving)191% DV
  43. 43

    Steelhead trout, dried

    105 µg/ 100 g191% DV
  44. 44

    Lamb, New Zealand, cooked

    105 µg/ 100 g89,25 µg (85 g serving)191% DV
  45. 45

    Seeds, sunflower seed butter

    104,4 µg/ 100 g16,7 µg (16 g serving)190% DV
  46. 46

    Seeds, sunflower seed butter

    104,4 µg/ 100 g16,7 µg (16 g serving)190% DV
  47. 47

    Chicken, giblets, fried

    104,2 µg/ 100 g151,09 µg (145 g serving)189% DV
  48. 48

    Fish, salmon, dried (Alaska Native)

    103,8 µg/ 100 g189% DV
  49. 49

    Beef, New Zealand, raw

    103,3 µg/ 100 g116,73 µg (113 g serving)188% DV
  50. 50

    Whale, beluga, meat, dried (Alaska Native)

    103 µg/ 100 g46,35 µg (45 g serving)187% DV

Why Selenium, Se matters

Selenium, Se is an essential mineral. It appears naturally in a range of whole foods and is catalogued by USDA FoodData Central with per-100 g values for thousands of ingredients. The ranked list above surfaces the highest-density food sources in the USDA dataset.

Daily intake reference

Adult Daily Value (DV)55 µg per day

Best for these diets

The highest-ranking Selenium, Se foods fit naturally into these dietary patterns:

Explore other nutrients

Browse top food sources for other vitamins and minerals:

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