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Dried White Egg

Egg, white, dried

Nutrition Facts

Serving sizeper 100g
Amount per serving
Calories379
% Daily Value
  • Total Fat 0,33 g0%
  • Saturated Fat 0 g0%
  • Trans Fat —
  • Cholesterol 8,5 mg3%
  • Sodium 1 265 mg55%
  • Total Carbohydrate 6,91 g3%
  • Dietary Fiber 0 g0%
  • Total Sugars 5,4 g
  • Protein 80,5 g161%
  • Vitamin D 0 µg0%
  • Calcium 83 mg6%
  • Iron 0,08 mg0%
  • Potassium 1 042 mg22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g of Egg, white, dried contains 379 kcal calories, 80,5g protein, and 125,1µg selenium per USDA FoodData Central.

Calorie breakdown

How calories are distributed across macronutrients

353kcal
  • Protein91%(322 kcal)
  • Carbs8%(28 kcal)
  • Fat1%(3 kcal)

Nutrient density

21/ 100

Meets ≥10% Daily Value for 8 of 30 nutrients

Low nutrient density

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Category: Dairy and Egg Products

Top 1% for ProteinHigh proteinLow carbLow fatHigh potassiumVegetarianPaleo-friendlyGluten-free
Potassium : Sodium ratio0.8 : 1
poor
  • Dried White Egg has a potassium-to-sodium ratio of 0.8:1, which is considered poor for blood-pressure support.
  • Dried White Egg contains more potassium per 100 g than a raw banana — 1042 mg vs 358 mg.

Full nutrient breakdown

per 100g
Macronutrients▾
Macronutrients
NutrientAmount% DV
Calories

Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams.

Also known as: Calories, kcal

379 kcal19%
Protein

Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones.

80,5 g161%
Carbohydrates

Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source.

Also known as: Carbohydrates

6,91 g3%
Total fat

Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins.

Also known as: Total Lipid, Fat

0,33 g0%
Fiber

Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety.

Also known as: Dietary Fiber

0 g0%
Sugars

Simple carbohydrates, both naturally occurring (e.g. in fruit or milk) and added. Quickly absorbed for energy.

Also known as: Total Sugars

5,4 g—
Minerals▾
Minerals
NutrientAmount% DV
Sodium

Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure.

Also known as: Salt (as Na)

1 265 mg55%
Potassium

Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure.

1 042 mg22%
Calcium

Mineral essential for bone and teeth structure, muscle contraction, and blood clotting.

83 mg6%
Magnesium

Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function.

87,8 mg21%
Phosphorus

Mineral that works with calcium to form bones and is a component of DNA and ATP.

109 mg9%
Iron

Mineral required for oxygen transport in hemoglobin and for energy metabolism.

0,08 mg0%
Zinc

Trace mineral essential for immune function, wound healing, and protein synthesis.

0,27 mg2%
Copper

Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense.

0,06 mg6%
Manganese

Trace mineral that acts as a cofactor for enzymes involved in bone formation and antioxidant defense.

0 mg0%
Selenium

Trace mineral that supports thyroid function and antioxidant systems via selenoproteins.

125,1 µg227%
Fat detail▾
Fat detail
NutrientAmount% DV
Saturated fat

Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol.

Also known as: Saturated Fatty Acids, SFA

0 g0%
Monounsaturated fat

Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits.

Also known as: Monounsaturated Fatty Acids, MUFA

0 g—
Polyunsaturated fat

Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids.

Also known as: Polyunsaturated Fatty Acids, PUFA

0 g—
Cholesterol

Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people.

8,5 mg3%
EPA (Omega-3)

Eicosapentaenoic acid, a long-chain omega-3 fatty acid found in fatty fish; supports cardiovascular and inflammatory balance.

Also known as: Eicosapentaenoic Acid

0 g—
DHA (Omega-3)

Docosahexaenoic acid, a long-chain omega-3 fatty acid concentrated in fish; important for brain and eye health.

Also known as: Docosahexaenoic Acid

0 g—
DPA (Omega-3)

Docosapentaenoic acid, an intermediate omega-3 fatty acid found alongside EPA and DHA in marine foods.

Also known as: Docosapentaenoic Acid

0 g—
Vitamins▾
Vitamins
NutrientAmount% DV
Vitamin A

Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents.

Also known as: Retinol Activity Equivalents, RAE

0 µg0%
Retinol

Preformed vitamin A found in animal foods; the active form used directly by the body.

0 µg—
Vitamin C

Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption.

Also known as: Ascorbic Acid

0 mg0%
Vitamin D

Fat-soluble vitamin that regulates calcium absorption and bone health. Also produced in the skin from sunlight.

Also known as: Calciferol

0 µg0%
Vitamin E

Fat-soluble antioxidant that protects cell membranes from oxidative damage.

Also known as: Alpha-Tocopherol, Tocopherol

0 mg0%
Vitamin K

Fat-soluble vitamin essential for blood clotting and bone metabolism.

Also known as: Phylloquinone, Menaquinone

0 µg0%
Thiamin (B1)

B-vitamin required for carbohydrate metabolism and nervous-system function.

Also known as: Vitamin B1, Thiamine

0,01 mg0%
Riboflavin (B2)

B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN.

Also known as: Vitamin B2

2,53 mg195%
Niacin (B3)

B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP.

Also known as: Vitamin B3, Nicotinic Acid

0,87 mg5%
Pantothenic acid (B5)

B-vitamin required for the synthesis of coenzyme A and fatty-acid metabolism.

Also known as: Vitamin B5

0,78 mg16%
Vitamin B6

B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation.

Also known as: Pyridoxine

0,04 mg2%
Folate (B9)

B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy.

Also known as: Vitamin B9, Folic Acid, Folacin

18 µg5%
Vitamin B12

B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods.

Also known as: Cobalamin

0,18 µg8%
Choline

Essential nutrient used to make cell membranes and the neurotransmitter acetylcholine.

8,4 mg2%
Antioxidants & carotenoids▾
Antioxidants & carotenoids
NutrientAmount% DV
Beta-carotene

Also known as: Beta-Carotene, Provitamin A

0 µg—
Alpha-carotene

Also known as: Alpha-Carotene

0 µg—
Beta-cryptoxanthin

Also known as: Beta-Cryptoxanthin

0 µg—
Lycopene0 µg—
Lutein + zeaxanthin

Also known as: Lutein + Zeaxanthin

0 µg—
Amino acids▾
Amino acids
NutrientAmount% DV
Lysine5,52 g—
Leucine6,84 g—
Isoleucine4,58 g—
Valine5,16 g—
Threonine3,69 g—
Methionine2,79 g—
Phenylalanine4,74 g—
Tryptophan1 g—
Histidine1,83 g—
Arginine4,41 g—
Other▾
Other
NutrientAmount% DV
Water

Water content of the food. Foods high in water tend to be lower in energy density and support hydration.

6,89 g—
Caffeine

Naturally occurring stimulant found in coffee, tea, cocoa, and some soft drinks. Acts on the central nervous system.

0 mg—
Theobromine0 mg—
Alcohol0 g—

Compare 9 USDA variants

Variants of Egg, white, dried, stabilized, glucose reduced cataloged in USDA FoodData Central, with calories and macros per 100 g.
VariantFDC IDCaloriesProtein (g)Carbs (g)Fat (g)
Egg, white, dried, stabilized, glucose reduced17089535784,14,50,3
Egg, white, raw, fresh1721835210,90,70,2
Egg, white, raw, frozen, pasteurized1722034810,20,90,1
Egg, white, driedcurrent17220437980,56,90,3
Egg, white, dried, flakes, stabilized, glucose reduced17342635176,94,20
Egg, white, dried, powder, stabilized, glucose reduced17342737682,44,50
Egg, white, cooked, NS as to fat2707169100102,25,7
Egg, white, cooked, no added fat27071705210,72,40
Egg, white, cooked, fat added2707171100102,25,7

Household serving sizes

g
oz
28 g

Frequently asked questions about Dried White Egg

How many calories in Dried White Egg?

Dried White Egg contains 379 kcal per 100 grams, sourced from USDA FoodData Central.

How much cholesterol is in Dried White Egg?

Dried White Egg contains 8.5 mg cholesterol and 1265 mg sodium per 100 grams, per USDA FoodData Central.

What are the macros in Dried White Egg?

Per 100 grams, Dried White Egg contains 80.5 g protein, 6.91 g carbohydrates, and 0.325 g total fat.

Is Dried White Egg good for keto or low-carb?

Yes — Dried White Egg has 6.9 g net carbs per 100 g, fitting a low-carb plan.

Where does Dried White Egg nutrition data come from?

Nutrition data for Dried White Egg is sourced from USDA FoodData Central (FDC ID 172204). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/172204/nutrients.

Diet compatibility

  • High proteinAt least 20% of calories come from protein, making this food a useful building block for muscle-focused meal plans.
  • Low carbUnder 10 g of net carbs per 100 g — compatible with low-carb and moderate-carb eating patterns.
  • Low fatUnder 3 g of total fat per 100 g, the FDA threshold for "low fat" on packaged foods.
  • High potassiumDelivers at least 20% of the Daily Value for potassium per 100 g — supports cardiovascular and electrolyte balance.
  • VegetarianFits a lacto-ovo vegetarian pattern: plant foods plus dairy and eggs. Excludes meat, poultry, and seafood.
  • Paleo-friendlyFalls within whole-food paleo guidelines: no grains, legumes, dairy, or refined additives in the USDA category.
  • Gluten-freeFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.

Foods that pair well with Dried White Egg

Complementary ingredients from related USDA categories — useful starting points when planning a meal around Dried White Egg.

3 meal ideas using Dried White Egg

Starter templates matched to Dried White Egg's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.

  • Breakfast

    Protein-forward breakfast with Dried White Egg

    Dried White Egg pairs with eggs and whole-grain toast for a breakfast around 30 g of protein — a useful post-workout option or a filling start to the day.

  • Lunch

    Low-carb lunch built around dried White Egg

    A big leafy salad with dried White Egg, olive oil, seeds, and a hard-boiled egg keeps total carbs under 15 g while delivering satiating fats and protein.

  • Dinner

    Fiber-forward dinner featuring dried White Egg

    Combine dried White Egg with brown rice and black beans for a dinner that delivers 15+ g of fiber and a strong potassium-to-sodium ratio.

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Data sourced from USDA FoodData Central (FDC ID: 172204), accessed 2019-04-01.

Published: 2019-04-01

More foods in Dairy and Egg Products

Use Dried White Egg in your next meal plan

Melio can build a complete week of meals around Dried White Egg (or any food in our database), tailored to your macro goals and dietary preferences.

Create a meal plan
Dried White Egg — Top 1% for Protein per 100g + recipes | План харчування