Pasta, whole grain, meat
Pasta, whole grain, with tomato-based sauce, meat, and added vegetables, restaurant
Category: Cereal Grains and Pasta
100g of Pasta, whole grain, meat contains 172 kcal calories, 5.57g protein, and 20.2µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 172 kcal | 9% |
| Protein | 5.57 g | 11% |
| Carbohydrates | 17.14 g | 6% |
| Total fat | 9.52 g | 12% |
| Fiber | 2.5 g | 9% |
| Sugars | 2.16 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 349 mg | 15% |
| Potassium | 186 mg | 4% |
| Calcium | 17 mg | 1% |
| Magnesium | 34 mg | 8% |
| Phosphorus | 91 mg | 7% |
| Iron | 1.29 mg | 7% |
| Zinc | 1.25 mg | 11% |
| Copper | 0.15 mg | 17% |
| Selenium | 20.2 µg | 37% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 1.63 g | 8% |
| Monounsaturated fat | 3.72 g | — |
| Polyunsaturated fat | 3.1 g | — |
| Cholesterol | 8 mg | 3% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 12 µg | 1% |
| Retinol | 0 µg | — |
| Vitamin C | 4.4 mg | 5% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 2.13 mg | 14% |
| Vitamin K | 11.5 µg | 10% |
| Thiamin (B1) | 0.09 mg | 8% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 3.17 mg | 20% |
| Vitamin B6 | 0.14 mg | 8% |
| Folate (B9) | 17 µg | 4% |
| Vitamin B12 | 0.23 µg | 10% |
| Choline | 14.7 mg | 3% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 143 µg | — |
| Alpha-carotene | 1 µg | — |
| Beta-cryptoxanthin | 8 µg | — |
| Lycopene | 3,519 µg | — |
| Lutein + zeaxanthin | 141 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 66.42 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 250 g
- 90000 Quantity not specified
- 250 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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