Melio

Pasta, whole grain

Pasta, whole grain, with tomato-based sauce and added vegetables, restaurant

Category: Cereal Grains and Pasta

100g of Pasta, whole grain contains 154 kcal calories, 3.56g protein, and 18.7µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories154kcal
Protein3.6g
Carbohydrates17.8g
Total fat8.2g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories154 kcal8%
Protein3.56 g7%
Carbohydrates17.76 g6%
Total fat8.22 g11%
Fiber2.6 g9%
Sugars2.57 g
Minerals
  % DV
Sodium344 mg15%
Potassium187 mg4%
Calcium17 mg1%
Magnesium34 mg8%
Phosphorus79 mg6%
Iron1.14 mg6%
Zinc0.75 mg7%
Copper0.16 mg17%
Selenium18.7 µg34%
Fat detail
  % DV
Saturated fat1.1 g5%
Monounsaturated fat3.12 g
Polyunsaturated fat3.1 g
Cholesterol1 mg0%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A15 µg2%
Retinol0 µg
Vitamin C5.4 mg6%
Vitamin D0 µg0%
Vitamin E2.28 mg15%
Vitamin K12.4 µg10%
Thiamin (B1)0.09 mg7%
Riboflavin (B2)0.09 mg7%
Niacin (B3)3.04 mg19%
Vitamin B60.12 mg7%
Folate (B9)18 µg5%
Vitamin B120 µg0%
Choline9.1 mg2%
Antioxidants & carotenoids
  % DV
Beta-carotene176 µg
Alpha-carotene1 µg
Beta-cryptoxanthin10 µg
Lycopene4,331 µg
Lutein + zeaxanthin164 µg
Other
  % DV
Water69.1 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
10205 1 cup
250 g
90000 Quantity not specified
250 g

Methodology

  • Moisture change: 0%

Notes

  • vegetables other than tomatoes and onions
  • whole wheat pasta
  • marinara, red sauce
  • fast food
  • NS sauce kind

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

More foods in Cereal Grains and Pasta

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