Pasta, whole grain
Pasta, whole grain, with cream sauce and poultry, home recipe
Category: Cereal Grains and Pasta
100g of Pasta, whole grain contains 152 kcal calories, 6.42g protein, and 22.2µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 152 kcal | 8% |
| Protein | 6.42 g | 13% |
| Carbohydrates | 16.28 g | 6% |
| Total fat | 7.44 g | 10% |
| Fiber | 2 g | 7% |
| Sugars | 0.74 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 251 mg | 11% |
| Potassium | 92 mg | 2% |
| Calcium | 34 mg | 3% |
| Magnesium | 32 mg | 8% |
| Phosphorus | 108 mg | 9% |
| Iron | 0.99 mg | 6% |
| Zinc | 1.02 mg | 9% |
| Copper | 0.13 mg | 14% |
| Selenium | 22.2 µg | 40% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 3.63 g | 18% |
| Monounsaturated fat | 1.55 g | — |
| Polyunsaturated fat | 0.72 g | — |
| Cholesterol | 26 mg | 9% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 55 µg | 6% |
| Retinol | 55 µg | — |
| Vitamin C | 0.1 mg | 0% |
| Vitamin D | 0.2 µg | 1% |
| Vitamin E | 0.26 mg | 2% |
| Vitamin K | 0.8 µg | 1% |
| Thiamin (B1) | 0.09 mg | 8% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 2.43 mg | 15% |
| Vitamin B6 | 0.09 mg | 5% |
| Folate (B9) | 12 µg | 3% |
| Vitamin B12 | 0.12 µg | 5% |
| Choline | 12.1 mg | 2% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 3 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 49 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 68.89 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 250 g
- 90000 Quantity not specified
- 250 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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