Melio

Pasta, whole grain

Pasta, whole grain, with cream sauce, seafood, and added vegetables, home recipe

Category: Cereal Grains and Pasta

100g of Pasta, whole grain contains 136 kcal calories, 5.93g protein, and 24.7µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories136kcal
Protein5.9g
Carbohydrates16.9g
Total fat5.5g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories136 kcal7%
Protein5.93 g12%
Carbohydrates16.89 g6%
Total fat5.54 g7%
Fiber2.2 g8%
Sugars0.95 g
Minerals
  % DV
Sodium212 mg9%
Potassium122 mg3%
Calcium37 mg3%
Magnesium34 mg8%
Phosphorus110 mg9%
Iron1.15 mg6%
Zinc0.94 mg9%
Copper0.15 mg17%
Selenium24.7 µg45%
Fat detail
  % DV
Saturated fat2.7 g14%
Monounsaturated fat1.04 g
Polyunsaturated fat0.54 g
Cholesterol27 mg9%
EPA (Omega-3)0.02 g
DHA (Omega-3)0.02 g
DPA (Omega-3)0.01 g
Vitamins
  % DV
Vitamin A51 µg6%
Retinol47 µg
Vitamin C4.4 mg5%
Vitamin D0.2 µg1%
Vitamin E0.35 mg2%
Vitamin K1.1 µg1%
Thiamin (B1)0.09 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.85 mg12%
Vitamin B60.07 mg4%
Folate (B9)15 µg4%
Vitamin B120.9 µg38%
Choline14.9 mg3%
Antioxidants & carotenoids
  % DV
Beta-carotene39 µg
Alpha-carotene1 µg
Beta-cryptoxanthin9 µg
Lycopene0 µg
Lutein + zeaxanthin96 µg
Other
  % DV
Water70.59 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
10205 1 cup
250 g
90000 Quantity not specified
250 g

Methodology

  • Moisture change: 0%

Notes

  • white, cheese, vodka, or Alfredo sauce
  • pesto
  • whole wheat pasta
  • spaghetti, any shape pasta
  • NS source

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

More foods in Cereal Grains and Pasta

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