Melio

Pasta, whole grain

Pasta, whole grain, with tomato-based sauce, home recipe

Category: Cereal Grains and Pasta

100g of Pasta, whole grain contains 102 kcal calories, 3.78g protein, and 19.5µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories102kcal
Protein3.8g
Carbohydrates19.5g
Total fat1.6g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories102 kcal5%
Protein3.78 g8%
Carbohydrates19.47 g7%
Total fat1.6 g2%
Fiber2.9 g10%
Sugars3.04 g
Minerals
  % DV
Sodium204 mg9%
Potassium203 mg4%
Calcium20 mg2%
Magnesium37 mg9%
Phosphorus82 mg7%
Iron1.27 mg7%
Zinc0.79 mg7%
Copper0.16 mg17%
Selenium19.5 µg35%
Fat detail
  % DV
Saturated fat0.21 g1%
Monounsaturated fat0.27 g
Polyunsaturated fat0.54 g
Cholesterol1 mg0%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A15 µg2%
Retinol0 µg
Vitamin C1 mg1%
Vitamin D0 µg0%
Vitamin E1.27 mg8%
Vitamin K7 µg6%
Thiamin (B1)0.09 mg8%
Riboflavin (B2)0.08 mg6%
Niacin (B3)3.51 mg22%
Vitamin B60.13 mg8%
Folate (B9)17 µg4%
Vitamin B120 µg0%
Choline10 mg2%
Antioxidants & carotenoids
  % DV
Beta-carotene189 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene6,115 µg
Lutein + zeaxanthin140 µg
Other
  % DV
Water74.13 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
10205 1 cup
250 g
90000 Quantity not specified
250 g

Methodology

  • Moisture change: 0%

Notes

  • spaghetti, any shape pasta
  • whole wheat pasta
  • NS sauce kind
  • marinara, red sauce
  • NS source

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

More foods in Cereal Grains and Pasta

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