Pasta, whole grain
Pasta, whole grain, with cream sauce and seafood, home recipe
Category: Cereal Grains and Pasta
100g of Pasta, whole grain contains 147 kcal calories, 5.95g protein, and 24.3µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 147 kcal | 7% |
| Protein | 5.95 g | 12% |
| Carbohydrates | 16.55 g | 6% |
| Total fat | 6.89 g | 9% |
| Fiber | 2 g | 7% |
| Sugars | 0.74 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 262 mg | 11% |
| Potassium | 97 mg | 2% |
| Calcium | 42 mg | 3% |
| Magnesium | 33 mg | 8% |
| Phosphorus | 109 mg | 9% |
| Iron | 1.12 mg | 6% |
| Zinc | 0.94 mg | 9% |
| Copper | 0.14 mg | 15% |
| Selenium | 24.3 µg | 44% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 3.48 g | 17% |
| Monounsaturated fat | 1.33 g | — |
| Polyunsaturated fat | 0.59 g | — |
| Cholesterol | 31 mg | 10% |
| EPA (Omega-3) | 0.02 g | — |
| DHA (Omega-3) | 0.02 g | — |
| DPA (Omega-3) | 0.01 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 60 µg | 7% |
| Retinol | 60 µg | — |
| Vitamin C | 0.3 mg | 0% |
| Vitamin D | 0.2 µg | 1% |
| Vitamin E | 0.34 mg | 2% |
| Vitamin K | 0.8 µg | 1% |
| Thiamin (B1) | 0.09 mg | 7% |
| Riboflavin (B2) | 0.08 mg | 6% |
| Niacin (B3) | 1.68 mg | 11% |
| Vitamin B6 | 0.05 mg | 3% |
| Folate (B9) | 12 µg | 3% |
| Vitamin B12 | 0.9 µg | 38% |
| Choline | 14.4 mg | 3% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 3 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 49 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 69.46 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 250 g
- 90000 Quantity not specified
- 250 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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