Melio

Pasta, whole grain

Pasta, whole grain, with tomato-based sauce, seafood, and added vegetables, home recipe

Category: Cereal Grains and Pasta

100g of Pasta, whole grain contains 106 kcal calories, 5.72g protein, and 24.4µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories106kcal
Protein5.7g
Carbohydrates18.8g
Total fat1.5g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories106 kcal5%
Protein5.72 g11%
Carbohydrates18.77 g7%
Total fat1.49 g2%
Fiber2.7 g10%
Sugars2.33 g
Minerals
  % DV
Sodium172 mg7%
Potassium206 mg4%
Calcium25 mg2%
Magnesium38 mg9%
Phosphorus105 mg8%
Iron1.38 mg8%
Zinc0.92 mg8%
Copper0.17 mg19%
Selenium24.4 µg44%
Fat detail
  % DV
Saturated fat0.21 g1%
Monounsaturated fat0.22 g
Polyunsaturated fat0.51 g
Cholesterol14 mg5%
EPA (Omega-3)0.02 g
DHA (Omega-3)0.02 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A20 µg2%
Retinol7 µg
Vitamin C4.9 mg5%
Vitamin D0 µg0%
Vitamin E0.98 mg7%
Vitamin K4.9 µg4%
Thiamin (B1)0.09 mg8%
Riboflavin (B2)0.09 mg7%
Niacin (B3)3.02 mg19%
Vitamin B60.12 mg7%
Folate (B9)18 µg5%
Vitamin B120.88 µg37%
Choline17.1 mg3%
Antioxidants & carotenoids
  % DV
Beta-carotene154 µg
Alpha-carotene1 µg
Beta-cryptoxanthin9 µg
Lycopene3,799 µg
Lutein + zeaxanthin153 µg
Other
  % DV
Water73 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
10205 1 cup
250 g
90000 Quantity not specified
250 g

Methodology

  • Moisture change: 0%

Notes

  • spaghetti, any shape pasta
  • vegetables other than tomatoes and onions
  • whole wheat pasta
  • NS sauce kind
  • marinara, red sauce

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

More foods in Cereal Grains and Pasta

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