Melio

Pasta, whole grain

Pasta, whole grain, with cream sauce, home recipe

Category: Cereal Grains and Pasta

100g of Pasta, whole grain contains 150 kcal calories, 4.13g protein, and 20.1µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories150kcal
Protein4.1g
Carbohydrates16.4g
Total fat8.1g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories150 kcal8%
Protein4.13 g8%
Carbohydrates16.44 g6%
Total fat8.11 g10%
Fiber2 g7%
Sugars0.82 g
Minerals
  % DV
Sodium268 mg12%
Potassium69 mg1%
Calcium38 mg3%
Magnesium30 mg7%
Phosphorus90 mg7%
Iron0.9 mg5%
Zinc0.84 mg8%
Copper0.12 mg13%
Selenium20.1 µg37%
Fat detail
  % DV
Saturated fat4.23 g21%
Monounsaturated fat1.6 g
Polyunsaturated fat0.6 g
Cholesterol21 mg7%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A66 µg7%
Retinol66 µg
Vitamin C0.1 mg0%
Vitamin D0.3 µg2%
Vitamin E0.26 mg2%
Vitamin K0.9 µg1%
Thiamin (B1)0.09 mg7%
Riboflavin (B2)0.09 mg7%
Niacin (B3)1.63 mg10%
Vitamin B60.05 mg3%
Folate (B9)12 µg3%
Vitamin B120.03 µg1%
Choline6.5 mg1%
Antioxidants & carotenoids
  % DV
Beta-carotene4 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin49 µg
Other
  % DV
Water70.26 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
10205 1 cup
250 g
90000 Quantity not specified
250 g

Methodology

  • Moisture change: 0%

Notes

  • butter or oil-based sauce
  • white, cheese, vodka, or Alfredo sauce
  • NS source
  • pesto
  • whole wheat pasta

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

More foods in Cereal Grains and Pasta

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