Roasted and Toasted Whole Sesame Seeds

Seeds, sesame seeds, whole, roasted and toasted

Nutrition Facts

Serving sizeper 100g
Amount per serving
Calories565
% Daily Value
  • Total Fat 48 g62%
  • Saturated Fat 6,72 g34%
  • Trans Fat
  • Cholesterol 0 mg0%
  • Sodium 11 mg0%
  • Total Carbohydrate 25,74 g9%
  • Dietary Fiber 14 g50%
  • Total Sugars
  • Protein 16,96 g34%
  • Vitamin D 0 µg0%
  • Calcium 989 mg76%
  • Iron 14,76 mg82%
  • Potassium 475 mg10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g of Seeds, sesame seeds, whole, roasted and toasted contains 565 kcal calories, 16,96g protein, and 356mg magnesium per USDA FoodData Central.

Calorie breakdown

How calories are distributed across macronutrients

603kcal
  • Protein11%(68 kcal)
  • Carbs17%(103 kcal)
  • Fat72%(432 kcal)

Nutrient density

33/ 100

Meets ≥10% Daily Value for 19 of 27 nutrients

Moderate nutrient density

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Potassium : Sodium ratio43.2 : 1
favorable
  • Roasted and Toasted Whole Sesame Seeds has a potassium-to-sodium ratio of 43.2:1, which is considered favorable for blood-pressure support.
  • Roasted and Toasted Whole Sesame Seeds contains more calcium per 100 g than whole cow’s milk — 989 mg vs 113 mg.

Full nutrient breakdown

per 100g
Macronutrients
Macronutrients
NutrientAmount% DV
Calories

Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams.

Also known as: Calories, kcal

565 kcal28%
Protein

Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones.

16,96 g34%
Carbohydrates

Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source.

Also known as: Carbohydrates

25,74 g9%
Total fat

Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins.

Also known as: Total Lipid, Fat

48 g62%
Fiber

Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety.

Also known as: Dietary Fiber

14 g50%
Minerals
Minerals
NutrientAmount% DV
Sodium

Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure.

Also known as: Salt (as Na)

11 mg0%
Potassium

Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure.

475 mg10%
Calcium

Mineral essential for bone and teeth structure, muscle contraction, and blood clotting.

989 mg76%
Magnesium

Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function.

356 mg85%
Phosphorus

Mineral that works with calcium to form bones and is a component of DNA and ATP.

638 mg51%
Iron

Mineral required for oxygen transport in hemoglobin and for energy metabolism.

14,76 mg82%
Zinc

Trace mineral essential for immune function, wound healing, and protein synthesis.

7,16 mg65%
Copper

Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense.

2,47 mg274%
Manganese

Trace mineral that acts as a cofactor for enzymes involved in bone formation and antioxidant defense.

2,5 mg109%
Selenium

Trace mineral that supports thyroid function and antioxidant systems via selenoproteins.

34,4 µg63%
Fat detail
Fat detail
NutrientAmount% DV
Saturated fat

Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol.

Also known as: Saturated Fatty Acids, SFA

6,72 g34%
Monounsaturated fat

Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits.

Also known as: Monounsaturated Fatty Acids, MUFA

18,13 g
Polyunsaturated fat

Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids.

Also known as: Polyunsaturated Fatty Acids, PUFA

21,04 g
Cholesterol

Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people.

0 mg0%
Vitamins
Vitamins
NutrientAmount% DV
Vitamin A

Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents.

Also known as: Retinol Activity Equivalents, RAE

0 µg0%
Retinol

Preformed vitamin A found in animal foods; the active form used directly by the body.

0 µg
Vitamin C

Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption.

Also known as: Ascorbic Acid

0 mg0%
Vitamin D

Fat-soluble vitamin that regulates calcium absorption and bone health. Also produced in the skin from sunlight.

Also known as: Calciferol

0 µg0%
Thiamin (B1)

B-vitamin required for carbohydrate metabolism and nervous-system function.

Also known as: Vitamin B1, Thiamine

0,8 mg67%
Riboflavin (B2)

B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN.

Also known as: Vitamin B2

0,25 mg19%
Niacin (B3)

B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP.

Also known as: Vitamin B3, Nicotinic Acid

4,58 mg29%
Pantothenic acid (B5)

B-vitamin required for the synthesis of coenzyme A and fatty-acid metabolism.

Also known as: Vitamin B5

0,05 mg1%
Vitamin B6

B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation.

Also known as: Pyridoxine

0,8 mg47%
Folate (B9)

B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy.

Also known as: Vitamin B9, Folic Acid, Folacin

98 µg25%
Vitamin B12

B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods.

Also known as: Cobalamin

0 µg0%
Amino acids
Amino acids
NutrientAmount% DV
Lysine0,54 g
Leucine1,3 g
Isoleucine0,73 g
Valine0,95 g
Threonine0,7 g
Methionine0,56 g
Phenylalanine0,9 g
Tryptophan0,37 g
Histidine0,5 g
Arginine2,52 g
Other
Other
NutrientAmount% DV
Water

Water content of the food. Foods high in water tend to be lower in energy density and support hydration.

3,3 g

Compare 2 USDA variants

Variants of Seeds, sesame seeds, whole, dried cataloged in USDA FoodData Central, with calories and macros per 100 g.
VariantFDC IDCaloriesProtein (g)Carbs (g)Fat (g)
Seeds, sesame seeds, whole, dried17015057317,723,549,7
Seeds, sesame seeds, whole, roasted and toastedcurrent1701515651725,748

Fatty acid profile

Breakdown of fats per 100 grams

45,9 g
  • Saturated15%(6,72 g)
  • Monounsaturated40%(18,13 g)
  • Polyunsaturated46%(21,04 g)

Household serving sizes

g
oz
28 g

Frequently asked questions about Roasted and Toasted Whole Sesame Seeds

How many calories in Roasted and Toasted Whole Sesame Seeds?

Roasted and Toasted Whole Sesame Seeds contains 565 kcal per 100 grams, sourced from USDA FoodData Central.

How much sodium is in Roasted and Toasted Whole Sesame Seeds?

Roasted and Toasted Whole Sesame Seeds contains 11 mg sodium and 0 mg cholesterol per 100 grams, per USDA FoodData Central.

What are the macros in Roasted and Toasted Whole Sesame Seeds?

Per 100 grams, Roasted and Toasted Whole Sesame Seeds contains 16.96 g protein, 25.74 g carbohydrates, and 48 g total fat.

Is Roasted and Toasted Whole Sesame Seeds good for keto or low-carb?

Roasted and Toasted Whole Sesame Seeds has 25.7 g carbs per 100 g — typically not a keto or low-carb staple.

Where does Roasted and Toasted Whole Sesame Seeds nutrition data come from?

Nutrition data for Roasted and Toasted Whole Sesame Seeds is sourced from USDA FoodData Central (FDC ID 170151). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/170151/nutrients.

Diet compatibility

  • High fiberAt least 6 g of dietary fiber per 100 g — supports satiety, glycemic stability, and digestive health.
  • Low sodiumUnder 140 mg of sodium per 100 g, the FDA threshold for "low sodium" labeling on packaged foods.
  • High calciumDelivers at least 20% of the Daily Value for calcium per 100 g — a meaningful contribution to bone-health targets.
  • High ironDelivers at least 20% of the Daily Value for iron per 100 g, helpful for menstruating adults and endurance athletes.
  • High potassiumDelivers at least 20% of the Daily Value for potassium per 100 g — supports cardiovascular and electrolyte balance.
  • Zero cholesterolContains no measurable cholesterol per 100 g; fits heart-health eating patterns that cap dietary cholesterol.
  • VeganContains no animal-derived ingredients per USDA categorization and is compatible with a fully plant-based diet.
  • VegetarianFits a lacto-ovo vegetarian pattern: plant foods plus dairy and eggs. Excludes meat, poultry, and seafood.
  • Paleo-friendlyFalls within whole-food paleo guidelines: no grains, legumes, dairy, or refined additives in the USDA category.
  • Gluten-freeFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.

Foods that pair well with Roasted and Toasted Whole Sesame Seeds

Complementary ingredients from related USDA categories — useful starting points when planning a meal around Roasted and Toasted Whole Sesame Seeds.

3 meal ideas using Roasted and Toasted Whole Sesame Seeds

Starter templates matched to Roasted and Toasted Whole Sesame Seeds's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.

  • Breakfast

    Fiber-rich breakfast bowl featuring roasted and Toasted Whole Sesame Seeds

    Combine roasted and Toasted Whole Sesame Seeds with rolled oats, Greek yogurt, and berries for a breakfast that clears 12 g of fiber and keeps you full through the morning.

  • Lunch

    Plant-based lunch with roasted and Toasted Whole Sesame Seeds

    A warm grain bowl with roasted and Toasted Whole Sesame Seeds, chickpeas, seasonal greens, and lemon-tahini dressing — filling, colourful, and entirely plant-based.

  • Dinner

    Low-sodium dinner with roasted and Toasted Whole Sesame Seeds

    Roast roasted and Toasted Whole Sesame Seeds with olive oil, garlic, and fresh herbs — no added salt — and pair with a simple grain for a dinner under 600 mg of sodium.

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Data sourced from USDA FoodData Central (FDC ID: 170151), accessed 2019-04-01.

Published: 2019-04-01

More foods in Nut and Seed Products

Use Roasted and Toasted Whole Sesame Seeds in your next meal plan

Melio can build a complete week of meals around Roasted and Toasted Whole Sesame Seeds (or any food in our database), tailored to your macro goals and dietary preferences.

Create a meal plan
Roasted and Toasted Whole Sesame Seeds: USDA Nutrition Data + Meal Recipes | План харчування