Almonds

Almonds, NFS

Nutrition Facts

Serving sizeper 100g
Amount per serving
Calories598
% Daily Value
  • Total Fat 52,54 g67%
  • Saturated Fat 4,09 g20%
  • Trans Fat
  • Cholesterol 0 mg0%
  • Sodium 3 mg0%
  • Total Carbohydrate 21,01 g8%
  • Dietary Fiber 10,9 g39%
  • Total Sugars 4,86 g
  • Protein 20,96 g42%
  • Vitamin D 0 µg0%
  • Calcium 268 mg21%
  • Iron 3,73 mg21%
  • Potassium 713 mg15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g of Almonds, NFS contains 598 kcal calories, 20,96g protein, and 23,9mg vitamin e per USDA FoodData Central.

Calorie breakdown

How calories are distributed across macronutrients

641kcal
  • Protein13%(84 kcal)
  • Carbs13%(84 kcal)
  • Fat74%(473 kcal)

Nutrient density

26/ 100

Meets ≥10% Daily Value for 16 of 28 nutrients

Moderate nutrient density

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Potassium : Sodium ratio237.7 : 1
favorable
  • Almonds has a potassium-to-sodium ratio of 237.7:1, which is considered favorable for blood-pressure support.
  • Almonds contains more fiber per 100 g than cooked oatmeal — 11 g vs 2 g.

Full nutrient breakdown

per 100g
Macronutrients
Macronutrients
NutrientAmount% DV
Calories

Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams.

Also known as: Calories, kcal

598 kcal30%
Protein

Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones.

20,96 g42%
Carbohydrates

Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source.

Also known as: Carbohydrates

21,01 g8%
Total fat

Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins.

Also known as: Total Lipid, Fat

52,54 g67%
Fiber

Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety.

Also known as: Dietary Fiber

10,9 g39%
Sugars

Simple carbohydrates, both naturally occurring (e.g. in fruit or milk) and added. Quickly absorbed for energy.

Also known as: Total Sugars

4,86 g
Minerals
Minerals
NutrientAmount% DV
Sodium

Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure.

Also known as: Salt (as Na)

3 mg0%
Potassium

Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure.

713 mg15%
Calcium

Mineral essential for bone and teeth structure, muscle contraction, and blood clotting.

268 mg21%
Magnesium

Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function.

279 mg66%
Phosphorus

Mineral that works with calcium to form bones and is a component of DNA and ATP.

471 mg38%
Iron

Mineral required for oxygen transport in hemoglobin and for energy metabolism.

3,73 mg21%
Zinc

Trace mineral essential for immune function, wound healing, and protein synthesis.

3,31 mg30%
Copper

Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense.

1,1 mg122%
Selenium

Trace mineral that supports thyroid function and antioxidant systems via selenoproteins.

2 µg4%
Fat detail
Fat detail
NutrientAmount% DV
Saturated fat

Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol.

Also known as: Saturated Fatty Acids, SFA

4,09 g20%
Monounsaturated fat

Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits.

Also known as: Monounsaturated Fatty Acids, MUFA

33,08 g
Polyunsaturated fat

Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids.

Also known as: Polyunsaturated Fatty Acids, PUFA

12,96 g
Cholesterol

Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people.

0 mg0%
EPA (Omega-3)

Eicosapentaenoic acid, a long-chain omega-3 fatty acid found in fatty fish; supports cardiovascular and inflammatory balance.

Also known as: Eicosapentaenoic Acid

0 g
DHA (Omega-3)

Docosahexaenoic acid, a long-chain omega-3 fatty acid concentrated in fish; important for brain and eye health.

Also known as: Docosahexaenoic Acid

0 g
DPA (Omega-3)

Docosapentaenoic acid, an intermediate omega-3 fatty acid found alongside EPA and DHA in marine foods.

Also known as: Docosapentaenoic Acid

0 g
Vitamins
Vitamins
NutrientAmount% DV
Vitamin A

Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents.

Also known as: Retinol Activity Equivalents, RAE

0 µg0%
Retinol

Preformed vitamin A found in animal foods; the active form used directly by the body.

0 µg
Vitamin C

Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption.

Also known as: Ascorbic Acid

0 mg0%
Vitamin D

Fat-soluble vitamin that regulates calcium absorption and bone health. Also produced in the skin from sunlight.

Also known as: Calciferol

0 µg0%
Vitamin E

Fat-soluble antioxidant that protects cell membranes from oxidative damage.

Also known as: Alpha-Tocopherol, Tocopherol

23,9 mg159%
Vitamin K

Fat-soluble vitamin essential for blood clotting and bone metabolism.

Also known as: Phylloquinone, Menaquinone

0 µg0%
Thiamin (B1)

B-vitamin required for carbohydrate metabolism and nervous-system function.

Also known as: Vitamin B1, Thiamine

0,08 mg6%
Riboflavin (B2)

B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN.

Also known as: Vitamin B2

1,2 mg92%
Niacin (B3)

B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP.

Also known as: Vitamin B3, Nicotinic Acid

3,64 mg23%
Vitamin B6

B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation.

Also known as: Pyridoxine

0,14 mg8%
Folate (B9)

B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy.

Also known as: Vitamin B9, Folic Acid, Folacin

55 µg14%
Vitamin B12

B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods.

Also known as: Cobalamin

0 µg0%
Choline

Essential nutrient used to make cell membranes and the neurotransmitter acetylcholine.

52,1 mg9%
Antioxidants & carotenoids
Antioxidants & carotenoids
NutrientAmount% DV
Beta-carotene

Also known as: Beta-Carotene, Provitamin A

1 µg
Alpha-carotene

Also known as: Alpha-Carotene

0 µg
Beta-cryptoxanthin

Also known as: Beta-Cryptoxanthin

0 µg
Lycopene0 µg
Lutein + zeaxanthin

Also known as: Lutein + Zeaxanthin

1 µg
Other
Other
NutrientAmount% DV
Water

Water content of the food. Foods high in water tend to be lower in energy density and support hydration.

2,41 g
Caffeine

Naturally occurring stimulant found in coffee, tea, cocoa, and some soft drinks. Acts on the central nervous system.

0 mg
Theobromine0 mg
Alcohol0 g

Fatty acid profile

Breakdown of fats per 100 grams

50,1 g
  • Saturated8%(4,09 g)
  • Monounsaturated66%(33,08 g)
  • Polyunsaturated26%(12,96 g)

Household serving sizes

g
61509 1 nut
1 g
10205 1 cup
141 g
61528 1 package
50 g
64138 1 100 calorie package
18 g
40000 1 oz
28 g
90000 Quantity not specified
28 g

Methodology

  • Moisture change: 0%

Frequently asked questions about Almonds

How many calories in Almonds?

Almonds contains 598 kcal per 100 grams, sourced from USDA FoodData Central.

How much sodium is in Almonds?

Almonds contains 3 mg sodium and 0 mg cholesterol per 100 grams, per USDA FoodData Central.

What are the macros in Almonds?

Per 100 grams, Almonds contains 20.96 g protein, 21.01 g carbohydrates, and 52.54 g total fat.

Is Almonds good for keto or low-carb?

Almonds has 21 g carbs per 100 g — typically not a keto or low-carb staple.

Where does Almonds nutrition data come from?

Nutrition data for Almonds is sourced from USDA FoodData Central (FDC ID 2707485). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/2707485/nutrients.

Diet compatibility

  • High proteinAt least 20% of calories come from protein, making this food a useful building block for muscle-focused meal plans.
  • High fiberAt least 6 g of dietary fiber per 100 g — supports satiety, glycemic stability, and digestive health.
  • Low sodiumUnder 140 mg of sodium per 100 g, the FDA threshold for "low sodium" labeling on packaged foods.
  • Low sugarUnder 5 g of total sugars per 100 g, including naturally occurring sugars.
  • High calciumDelivers at least 20% of the Daily Value for calcium per 100 g — a meaningful contribution to bone-health targets.
  • High ironDelivers at least 20% of the Daily Value for iron per 100 g, helpful for menstruating adults and endurance athletes.
  • High potassiumDelivers at least 20% of the Daily Value for potassium per 100 g — supports cardiovascular and electrolyte balance.
  • Zero cholesterolContains no measurable cholesterol per 100 g; fits heart-health eating patterns that cap dietary cholesterol.
  • VeganContains no animal-derived ingredients per USDA categorization and is compatible with a fully plant-based diet.
  • VegetarianFits a lacto-ovo vegetarian pattern: plant foods plus dairy and eggs. Excludes meat, poultry, and seafood.
  • Paleo-friendlyFalls within whole-food paleo guidelines: no grains, legumes, dairy, or refined additives in the USDA category.
  • Gluten-freeFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.

Foods that pair well with Almonds

Complementary ingredients from related USDA categories — useful starting points when planning a meal around Almonds.

3 meal ideas using Almonds

Starter templates matched to Almonds's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.

  • Breakfast

    Protein-forward breakfast with Almonds

    Almonds pairs with eggs and whole-grain toast for a breakfast around 30 g of protein — a useful post-workout option or a filling start to the day.

  • Lunch

    Protein-packed bowl with almonds

    Layer almonds over a brown-rice bowl with roasted vegetables and tahini for a balanced lunch around 40 g of protein.

  • Dinner

    Low-sodium dinner with almonds

    Roast almonds with olive oil, garlic, and fresh herbs — no added salt — and pair with a simple grain for a dinner under 600 mg of sodium.

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Data sourced from USDA FoodData Central (FDC ID: 2707485), accessed 2022-10-28.

Published: 2022-10-28

More foods in Nut and Seed Products

Use Almonds in your next meal plan

Melio can build a complete week of meals around Almonds (or any food in our database), tailored to your macro goals and dietary preferences.

Create a meal plan
Almonds — Top 1% for Vitamin E per 100g + recipes | План харчування