Milk Based Protein Supplement
Protein supplement, milk based, Muscle Milk, powder
Nutrition Facts
- Total Fat 17,14 g22%
- Saturated Fat 1,55 g8%
- Trans Fat —
- Cholesterol 21 mg7%
- Sodium 329 mg14%
- Total Carbohydrate 18,5 g7%
- Dietary Fiber 7,1 g25%
- Total Sugars 5,71 g
- Protein 45,71 g91%
- Vitamin D 5 µg25%
- Calcium 500 mg38%
- Iron 8,57 mg48%
- Potassium 1 129 mg24%
100g of Protein supplement, milk based contains 411 kcal calories, 45,71g protein, and 3µg vitamin b12 per USDA FoodData Central.
Calorie breakdown
How calories are distributed across macronutrients
- Protein44%(183 kcal)
- Carbs18%(74 kcal)
- Fat38%(154 kcal)
Nutrient density
Meets ≥10% Daily Value for 25 of 29 nutrients
High nutrient densityUse Milk Based Protein Supplement in your next meal plan
Melio can build a complete week of meals around Milk Based Protein Supplement (or any food in our database), tailored to your macro goals and dietary preferences.
Create a meal planCategory: Dairy and Egg Products
- Milk Based Protein Supplement has a potassium-to-sodium ratio of 3.4:1, which is considered favorable for blood-pressure support.
- Milk Based Protein Supplement contains more fiber per 100 g than cooked oatmeal — 7 g vs 2 g.
Full nutrient breakdown
per 100gMacronutrients▾
| Nutrient | Amount | % DV |
|---|---|---|
| Calories Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams. Also known as: Calories, kcal | 411 kcal | 21% |
| Protein Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones. | 45,71 g | 91% |
| Carbohydrates Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source. Also known as: Carbohydrates | 18,5 g | 7% |
| Total fat Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins. Also known as: Total Lipid, Fat | 17,14 g | 22% |
| Fiber Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety. Also known as: Dietary Fiber | 7,1 g | 25% |
| Sugars Simple carbohydrates, both naturally occurring (e.g. in fruit or milk) and added. Quickly absorbed for energy. Also known as: Total Sugars | 5,71 g | — |
Minerals▾
| Nutrient | Amount | % DV |
|---|---|---|
| Sodium Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure. Also known as: Salt (as Na) | 329 mg | 14% |
| Potassium Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure. | 1 129 mg | 24% |
| Calcium Mineral essential for bone and teeth structure, muscle contraction, and blood clotting. | 500 mg | 38% |
| Magnesium Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function. | 200 mg | 48% |
| Phosphorus Mineral that works with calcium to form bones and is a component of DNA and ATP. | 643 mg | 51% |
| Iron Mineral required for oxygen transport in hemoglobin and for energy metabolism. | 8,57 mg | 48% |
| Zinc Trace mineral essential for immune function, wound healing, and protein synthesis. | 7,14 mg | 65% |
| Copper Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense. | 1 mg | 111% |
| Selenium Trace mineral that supports thyroid function and antioxidant systems via selenoproteins. | 33,8 µg | 61% |
Fat detail▾
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol. Also known as: Saturated Fatty Acids, SFA | 1,55 g | 8% |
| Monounsaturated fat Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits. Also known as: Monounsaturated Fatty Acids, MUFA | 12,11 g | — |
| Polyunsaturated fat Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids. Also known as: Polyunsaturated Fatty Acids, PUFA | 1,77 g | — |
| Cholesterol Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people. | 21 mg | 7% |
| EPA (Omega-3) Eicosapentaenoic acid, a long-chain omega-3 fatty acid found in fatty fish; supports cardiovascular and inflammatory balance. Also known as: Eicosapentaenoic Acid | 0 g | — |
| DHA (Omega-3) Docosahexaenoic acid, a long-chain omega-3 fatty acid concentrated in fish; important for brain and eye health. Also known as: Docosahexaenoic Acid | 0 g | — |
| DPA (Omega-3) Docosapentaenoic acid, an intermediate omega-3 fatty acid found alongside EPA and DHA in marine foods. Also known as: Docosapentaenoic Acid | 0 g | — |
Vitamins▾
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents. Also known as: Retinol Activity Equivalents, RAE | 750 µg | 83% |
| Retinol Preformed vitamin A found in animal foods; the active form used directly by the body. | 750 µg | — |
| Vitamin C Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption. Also known as: Ascorbic Acid | 30 mg | 33% |
| Vitamin D Fat-soluble vitamin that regulates calcium absorption and bone health. Also produced in the skin from sunlight. Also known as: Calciferol | 5 µg | 25% |
| Vitamin E Fat-soluble antioxidant that protects cell membranes from oxidative damage. Also known as: Alpha-Tocopherol, Tocopherol | 7,07 mg | 47% |
| Vitamin K Fat-soluble vitamin essential for blood clotting and bone metabolism. Also known as: Phylloquinone, Menaquinone | 0,5 µg | 0% |
| Thiamin (B1) B-vitamin required for carbohydrate metabolism and nervous-system function. Also known as: Vitamin B1, Thiamine | 0,71 mg | 60% |
| Riboflavin (B2) B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN. Also known as: Vitamin B2 | 0,86 mg | 66% |
| Niacin (B3) B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP. Also known as: Vitamin B3, Nicotinic Acid | 10 mg | 63% |
| Pantothenic acid (B5) B-vitamin required for the synthesis of coenzyme A and fatty-acid metabolism. Also known as: Vitamin B5 | 5,71 mg | 114% |
| Vitamin B6 B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation. Also known as: Pyridoxine | 1 mg | 59% |
| Folate (B9) B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy. Also known as: Vitamin B9, Folic Acid, Folacin | 200 µg | 50% |
| Vitamin B12 B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods. Also known as: Cobalamin | 3 µg | 125% |
| Choline Essential nutrient used to make cell membranes and the neurotransmitter acetylcholine. | 81,6 mg | 15% |
Antioxidants & carotenoids▾
| Nutrient | Amount | % DV |
|---|---|---|
| Beta-carotene Also known as: Beta-Carotene, Provitamin A | 0 µg | — |
| Alpha-carotene Also known as: Alpha-Carotene | 0 µg | — |
| Beta-cryptoxanthin Also known as: Beta-Cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin Also known as: Lutein + Zeaxanthin | 0 µg | — |
Other▾
| Nutrient | Amount | % DV |
|---|---|---|
| Water Water content of the food. Foods high in water tend to be lower in energy density and support hydration. | 15 g | — |
| Caffeine Naturally occurring stimulant found in coffee, tea, cocoa, and some soft drinks. Acts on the central nervous system. | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Compare 2 USDA variants
| Variant | FDC ID | Calories | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|---|
| Protein supplement, milk based, Muscle Milk, powdercurrent | 173459 | 411 | 45,7 | 18,5 | 17,1 |
| Protein supplement, milk based, Muscle Milk Light, powder | 173460 | 396 | 50 | 22 | 12 |
Fatty acid profile
Breakdown of fats per 100 grams
- Saturated10%(1,55 g)
- Monounsaturated78%(12,11 g)
- Polyunsaturated11%(1,77 g)
Household serving sizes
g- tbsp
- 11 g
Frequently asked questions about Milk Based Protein Supplement
How many calories in Milk Based Protein Supplement?
Milk Based Protein Supplement contains 411 kcal per 100 grams, sourced from USDA FoodData Central.
How much cholesterol is in Milk Based Protein Supplement?
Milk Based Protein Supplement contains 21 mg cholesterol and 329 mg sodium per 100 grams, per USDA FoodData Central.
What are the macros in Milk Based Protein Supplement?
Per 100 grams, Milk Based Protein Supplement contains 45.71 g protein, 18.5 g carbohydrates, and 17.14 g total fat.
Is Milk Based Protein Supplement good for keto or low-carb?
Milk Based Protein Supplement has 18.5 g carbs per 100 g — typically not a keto or low-carb staple.
Where does Milk Based Protein Supplement nutrition data come from?
Nutrition data for Milk Based Protein Supplement is sourced from USDA FoodData Central (FDC ID 173459). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/173459/nutrients.
Diet compatibility
- High proteinAt least 20% of calories come from protein, making this food a useful building block for muscle-focused meal plans.
- High fiberAt least 6 g of dietary fiber per 100 g — supports satiety, glycemic stability, and digestive health.
- High calciumDelivers at least 20% of the Daily Value for calcium per 100 g — a meaningful contribution to bone-health targets.
- High ironDelivers at least 20% of the Daily Value for iron per 100 g, helpful for menstruating adults and endurance athletes.
- High potassiumDelivers at least 20% of the Daily Value for potassium per 100 g — supports cardiovascular and electrolyte balance.
- High vitamin CDelivers at least 20% of the Daily Value for vitamin C per 100 g — an antioxidant that also aids iron absorption.
- VegetarianFits a lacto-ovo vegetarian pattern: plant foods plus dairy and eggs. Excludes meat, poultry, and seafood.
- Paleo-friendlyFalls within whole-food paleo guidelines: no grains, legumes, dairy, or refined additives in the USDA category.
- Gluten-freeFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.
Foods that pair well with Milk Based Protein Supplement
Complementary ingredients from related USDA categories — useful starting points when planning a meal around Milk Based Protein Supplement.
3 meal ideas using Milk Based Protein Supplement
Starter templates matched to Milk Based Protein Supplement's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.
- Breakfast
Protein-forward breakfast with Milk Based Protein Supplement
Milk Based Protein Supplement pairs with eggs and whole-grain toast for a breakfast around 30 g of protein — a useful post-workout option or a filling start to the day.
- Lunch
Protein-packed bowl with milk Based Protein Supplement
Layer milk Based Protein Supplement over a brown-rice bowl with roasted vegetables and tahini for a balanced lunch around 40 g of protein.
- Dinner
Fiber-forward dinner featuring milk Based Protein Supplement
Combine milk Based Protein Supplement with brown rice and black beans for a dinner that delivers 15+ g of fiber and a strong potassium-to-sodium ratio.
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Data sourced from USDA FoodData Central (FDC ID: 173459), accessed 2019-04-01.
Published: 2019-04-01
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Use Milk Based Protein Supplement in your next meal plan
Melio can build a complete week of meals around Milk Based Protein Supplement (or any food in our database), tailored to your macro goals and dietary preferences.
Create a meal plan