Cottonseed Meal

Seeds, cottonseed meal, partially defatted (glandless)

Nutrition Facts

Serving sizeper 100g
Amount per serving
Calories367
% Daily Value
  • Total Fat 4,77 g6%
  • Saturated Fat 1,21 g6%
  • Trans Fat
  • Cholesterol 0 mg0%
  • Sodium 37 mg2%
  • Total Carbohydrate 38,43 g14%
  • Dietary Fiber
  • Total Sugars
  • Protein 49,1 g98%
  • Vitamin D 0 µg0%
  • Calcium 504 mg39%
  • Iron 13,35 mg74%
  • Potassium 1 869 mg40%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g of Seeds, cottonseed meal contains 367 kcal calories, 49,1g protein, and 760mg magnesium per USDA FoodData Central.

Calorie breakdown

How calories are distributed across macronutrients

393kcal
  • Protein50%(196 kcal)
  • Carbs39%(154 kcal)
  • Fat11%(43 kcal)

Nutrient density

40/ 100

Meets ≥10% Daily Value for 15 of 25 nutrients

Moderate nutrient density

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Potassium : Sodium ratio50.5 : 1
favorable
  • Cottonseed Meal has a potassium-to-sodium ratio of 50.5:1, which is considered favorable for blood-pressure support.
  • Cottonseed Meal contains more potassium per 100 g than a raw banana — 1869 mg vs 358 mg.

Full nutrient breakdown

per 100g
Macronutrients
Macronutrients
NutrientAmount% DV
Calories

Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams.

Also known as: Calories, kcal

367 kcal18%
Protein

Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones.

49,1 g98%
Carbohydrates

Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source.

Also known as: Carbohydrates

38,43 g14%
Total fat

Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins.

Also known as: Total Lipid, Fat

4,77 g6%
Minerals
Minerals
NutrientAmount% DV
Sodium

Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure.

Also known as: Salt (as Na)

37 mg2%
Potassium

Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure.

1 869 mg40%
Calcium

Mineral essential for bone and teeth structure, muscle contraction, and blood clotting.

504 mg39%
Magnesium

Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function.

760 mg181%
Phosphorus

Mineral that works with calcium to form bones and is a component of DNA and ATP.

1 684 mg135%
Iron

Mineral required for oxygen transport in hemoglobin and for energy metabolism.

13,35 mg74%
Zinc

Trace mineral essential for immune function, wound healing, and protein synthesis.

12,32 mg112%
Copper

Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense.

0 mg0%
Manganese

Trace mineral that acts as a cofactor for enzymes involved in bone formation and antioxidant defense.

2,26 mg98%
Fat detail
Fat detail
NutrientAmount% DV
Saturated fat

Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol.

Also known as: Saturated Fatty Acids, SFA

1,21 g6%
Monounsaturated fat

Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits.

Also known as: Monounsaturated Fatty Acids, MUFA

0,86 g
Polyunsaturated fat

Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids.

Also known as: Polyunsaturated Fatty Acids, PUFA

2,25 g
Cholesterol

Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people.

0 mg0%
Vitamins
Vitamins
NutrientAmount% DV
Vitamin A

Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents.

Also known as: Retinol Activity Equivalents, RAE

23 µg3%
Retinol

Preformed vitamin A found in animal foods; the active form used directly by the body.

0 µg
Vitamin C

Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption.

Also known as: Ascorbic Acid

2,5 mg3%
Vitamin D

Fat-soluble vitamin that regulates calcium absorption and bone health. Also produced in the skin from sunlight.

Also known as: Calciferol

0 µg0%
Thiamin (B1)

B-vitamin required for carbohydrate metabolism and nervous-system function.

Also known as: Vitamin B1, Thiamine

2,22 mg185%
Riboflavin (B2)

B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN.

Also known as: Vitamin B2

0,42 mg32%
Niacin (B3)

B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP.

Also known as: Vitamin B3, Nicotinic Acid

4,29 mg27%
Pantothenic acid (B5)

B-vitamin required for the synthesis of coenzyme A and fatty-acid metabolism.

Also known as: Vitamin B5

0,47 mg9%
Vitamin B6

B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation.

Also known as: Pyridoxine

0,81 mg48%
Folate (B9)

B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy.

Also known as: Vitamin B9, Folic Acid, Folacin

242 µg61%
Vitamin B12

B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods.

Also known as: Cobalamin

0 µg0%
Amino acids
Amino acids
NutrientAmount% DV
Lysine2,49 g
Leucine3,35 g
Isoleucine1,77 g
Valine2,52 g
Threonine1,82 g
Methionine0,8 g
Phenylalanine3,06 g
Tryptophan0,74 g
Histidine1,55 g
Arginine6,63 g
Other
Other
NutrientAmount% DV
Water

Water content of the food. Foods high in water tend to be lower in energy density and support hydration.

1,2 g

Fatty acid profile

Breakdown of fats per 100 grams

4,3 g
  • Saturated28%(1,21 g)
  • Monounsaturated20%(0,86 g)
  • Polyunsaturated52%(2,25 g)

Household serving sizes

g
oz
28 g

Frequently asked questions about Cottonseed Meal

How many calories in Cottonseed Meal?

Cottonseed Meal contains 367 kcal per 100 grams, sourced from USDA FoodData Central.

How much sodium is in Cottonseed Meal?

Cottonseed Meal contains 37 mg sodium and 0 mg cholesterol per 100 grams, per USDA FoodData Central.

What are the macros in Cottonseed Meal?

Per 100 grams, Cottonseed Meal contains 49.1 g protein, 38.43 g carbohydrates, and 4.77 g total fat.

Is Cottonseed Meal good for keto or low-carb?

Cottonseed Meal has 38.4 g carbs per 100 g — typically not a keto or low-carb staple.

Where does Cottonseed Meal nutrition data come from?

Nutrition data for Cottonseed Meal is sourced from USDA FoodData Central (FDC ID 170147). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/170147/nutrients.

Diet compatibility

  • High proteinAt least 20% of calories come from protein, making this food a useful building block for muscle-focused meal plans.
  • Low sodiumUnder 140 mg of sodium per 100 g, the FDA threshold for "low sodium" labeling on packaged foods.
  • High calciumDelivers at least 20% of the Daily Value for calcium per 100 g — a meaningful contribution to bone-health targets.
  • High ironDelivers at least 20% of the Daily Value for iron per 100 g, helpful for menstruating adults and endurance athletes.
  • High potassiumDelivers at least 20% of the Daily Value for potassium per 100 g — supports cardiovascular and electrolyte balance.
  • Zero cholesterolContains no measurable cholesterol per 100 g; fits heart-health eating patterns that cap dietary cholesterol.
  • VeganContains no animal-derived ingredients per USDA categorization and is compatible with a fully plant-based diet.
  • VegetarianFits a lacto-ovo vegetarian pattern: plant foods plus dairy and eggs. Excludes meat, poultry, and seafood.
  • Paleo-friendlyFalls within whole-food paleo guidelines: no grains, legumes, dairy, or refined additives in the USDA category.
  • Gluten-freeFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.

Foods that pair well with Cottonseed Meal

Complementary ingredients from related USDA categories — useful starting points when planning a meal around Cottonseed Meal.

3 meal ideas using Cottonseed Meal

Starter templates matched to Cottonseed Meal's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.

  • Breakfast

    Protein-forward breakfast with Cottonseed Meal

    Cottonseed Meal pairs with eggs and whole-grain toast for a breakfast around 30 g of protein — a useful post-workout option or a filling start to the day.

  • Lunch

    Protein-packed bowl with cottonseed Meal

    Layer cottonseed Meal over a brown-rice bowl with roasted vegetables and tahini for a balanced lunch around 40 g of protein.

  • Dinner

    Low-sodium dinner with cottonseed Meal

    Roast cottonseed Meal with olive oil, garlic, and fresh herbs — no added salt — and pair with a simple grain for a dinner under 600 mg of sodium.

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Data sourced from USDA FoodData Central (FDC ID: 170147), accessed 2019-04-01.

Published: 2019-04-01

More foods in Nut and Seed Products

Use Cottonseed Meal in your next meal plan

Melio can build a complete week of meals around Cottonseed Meal (or any food in our database), tailored to your macro goals and dietary preferences.

Create a meal plan
Cottonseed Meal — Top 1% for Protein per 100g + recipes | План харчування