Almonds, chocolate covered candy
Category: Nut and Seed Products
100g of Almonds, chocolate covered candy contains 560 kcal calories, 12.97g protein, and 9.87mg vitamin e per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories560kcal
Protein13g
Carbohydrates44g
Total fat38.8g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 560 kcal | 28% |
| Protein | 12.97 g | 26% |
| Carbohydrates | 44.04 g | 16% |
| Total fat | 38.81 g | 50% |
| Fiber | 6.4 g | 23% |
| Sugars | 32.84 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 49 mg | 2% |
| Potassium | 508 mg | 11% |
| Calcium | 221 mg | 17% |
| Magnesium | 149 mg | 35% |
| Phosphorus | 313 mg | 25% |
| Iron | 2.9 mg | 16% |
| Zinc | 2.7 mg | 25% |
| Copper | 0.73 mg | 82% |
| Selenium | 3.5 µg | 6% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 12.74 g | 64% |
| Monounsaturated fat | 17.54 g | — |
| Polyunsaturated fat | 6.01 g | — |
| Cholesterol | 14 mg | 5% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 35 µg | 4% |
| Retinol | 35 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 9.87 mg | 66% |
| Vitamin K | 3.4 µg | 3% |
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 0.66 mg | 51% |
| Niacin (B3) | 1.69 mg | 11% |
| Vitamin B6 | 0.08 mg | 4% |
| Folate (B9) | 29 µg | 7% |
| Vitamin B12 | 0.45 µg | 19% |
| Choline | 48.5 mg | 9% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 4 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 1.86 g | — |
| Caffeine | 12 mg | — |
| Theobromine | 123 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 61667 1 piece
- 4 g
- 63159 1 package, any size
- 55 g
- 10205 1 cup
- 160 g
- 90000 Quantity not specified
- 55 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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