Almond milk, chocolate
Category: Nut and Seed Products
100g of Almond milk, chocolate contains 43 kcal calories, 0.57g protein, and 3.08mg vitamin e per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories43kcal
Protein0.6g
Carbohydrates7.4g
Total fat1.2g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 43 kcal | 2% |
| Protein | 0.57 g | 1% |
| Carbohydrates | 7.44 g | 3% |
| Total fat | 1.2 g | 2% |
| Fiber | 0.1 g | 0% |
| Sugars | 6.97 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 56 mg | 2% |
| Potassium | 33 mg | 1% |
| Calcium | 161 mg | 12% |
| Magnesium | 8 mg | 2% |
| Phosphorus | 30 mg | 2% |
| Iron | 0.31 mg | 2% |
| Zinc | 0.18 mg | 2% |
| Copper | 0.03 mg | 3% |
| Selenium | 0.1 µg | 0% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.12 g | 1% |
| Monounsaturated fat | 0.69 g | — |
| Polyunsaturated fat | 0.26 g | — |
| Cholesterol | 0 mg | 0% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 38 µg | 4% |
| Retinol | 38 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.8 µg | 4% |
| Vitamin E | 3.08 mg | 21% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0 mg | 0% |
| Riboflavin (B2) | 0.03 mg | 3% |
| Niacin (B3) | 0.08 mg | 0% |
| Vitamin B6 | 0 mg | 0% |
| Folate (B9) | 0 µg | 0% |
| Vitamin B12 | 0.32 µg | 13% |
| Choline | 2.9 mg | 1% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 90.32 g | — |
| Caffeine | 1 mg | — |
| Theobromine | 6 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 244 g
- 30000 1 fl oz
- 31 g
- 90000 Quantity not specified
- 244 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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