Melio

Almond butter sandwich, on white bread

Category: Nut and Seed Products

100g of Almond butter sandwich, on white bread contains 397 kcal calories, 13.34g protein, and 5.91mg vitamin e per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories397kcal
Protein13.3g
Carbohydrates39.4g
Total fat20.7g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories397 kcal20%
Protein13.34 g27%
Carbohydrates39.43 g14%
Total fat20.68 g27%
Fiber4.9 g18%
Sugars5.01 g
Minerals
  % DV
Sodium374 mg16%
Potassium334 mg7%
Calcium229 mg18%
Magnesium110 mg26%
Phosphorus249 mg20%
Iron3.61 mg20%
Zinc1.67 mg15%
Copper0.42 mg46%
Selenium15.4 µg28%
Fat detail
  % DV
Saturated fat2.01 g10%
Monounsaturated fat12.47 g
Polyunsaturated fat5.58 g
Cholesterol0 mg0%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A0 µg0%
Retinol0 µg
Vitamin C0 mg0%
Vitamin D0 µg0%
Vitamin E5.91 mg39%
Vitamin K0.1 µg0%
Thiamin (B1)0.36 mg30%
Riboflavin (B2)0.48 mg37%
Niacin (B3)4.46 mg28%
Vitamin B60.09 mg5%
Folate (B9)87 µg22%
Vitamin B120 µg0%
Choline27.5 mg5%
Antioxidants & carotenoids
  % DV
Beta-carotene0 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin29 µg
Other
  % DV
Water23.89 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
61853 1 sandwich
92 g
64719 1 sandwich (1 slice bread)
46 g
90000 Quantity not specified
92 g

Methodology

  • Moisture change: 0%

Notes

  • nut butter

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

More foods in Nut and Seed Products

Use Almond butter sandwich, on white bread in your next meal plan

Melio can build a complete week of meals around Almond butter sandwich, on white bread (or any food in our database), tailored to your macro goals and dietary preferences.

Create a meal plan