Almond milk, NFS
Category: Nut and Seed Products
100g of Almond milk, NFS contains 20 kcal calories, 0.54g protein, and 3.28mg vitamin e per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories20kcal
Protein0.5g
Carbohydrates1.5g
Total fat1.2g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 20 kcal | 1% |
| Protein | 0.54 g | 1% |
| Carbohydrates | 1.53 g | 1% |
| Total fat | 1.21 g | 2% |
| Fiber | 0 g | 0% |
| Sugars | 1.2 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 59 mg | 3% |
| Potassium | 31 mg | 1% |
| Calcium | 171 mg | 13% |
| Magnesium | 7 mg | 2% |
| Phosphorus | 30 mg | 2% |
| Iron | 0.29 mg | 2% |
| Zinc | 0.17 mg | 2% |
| Copper | 0.02 mg | 2% |
| Selenium | 0 µg | 0% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.1 g | 1% |
| Monounsaturated fat | 0.72 g | — |
| Polyunsaturated fat | 0.27 g | — |
| Cholesterol | 0 mg | 0% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 41 µg | 5% |
| Retinol | 41 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.9 µg | 5% |
| Vitamin E | 3.28 mg | 22% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0 mg | 0% |
| Riboflavin (B2) | 0.03 mg | 3% |
| Niacin (B3) | 0.07 mg | 0% |
| Vitamin B6 | 0 mg | 0% |
| Folate (B9) | 0 µg | 0% |
| Vitamin B12 | 0.34 µg | 14% |
| Choline | 3.1 mg | 1% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 96.23 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 244 g
- 30000 1 fl oz
- 31 g
- 63480 Guideline amount per fl oz of beverage
- 3 g
- 63546 Guideline amount per cup of hot cereal
- 61 g
- 90000 Quantity not specified
- 244 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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