Cashews, salted
Category: Nut and Seed Products
100g of Cashews, salted contains 578 kcal calories, 14.7g protein, and 250mg magnesium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories578kcal
Protein14.7g
Carbohydrates31.4g
Total fat47.5g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 578 kcal | 29% |
| Protein | 14.7 g | 29% |
| Carbohydrates | 31.4 g | 11% |
| Total fat | 47.48 g | 61% |
| Fiber | 2.9 g | 10% |
| Sugars | 4.81 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 399 mg | 17% |
| Potassium | 543 mg | 12% |
| Calcium | 44 mg | 3% |
| Magnesium | 250 mg | 60% |
| Phosphorus | 471 mg | 38% |
| Iron | 5.77 mg | 32% |
| Zinc | 5.38 mg | 49% |
| Copper | 2.13 mg | 237% |
| Selenium | 11.2 µg | 20% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 9.19 g | 46% |
| Monounsaturated fat | 27.49 g | — |
| Polyunsaturated fat | 8.67 g | — |
| Cholesterol | 0 mg | 0% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Retinol | 0 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 1.45 mg | 10% |
| Vitamin K | 36.3 µg | 30% |
| Thiamin (B1) | 0.19 mg | 16% |
| Riboflavin (B2) | 0.19 mg | 15% |
| Niacin (B3) | 1.35 mg | 8% |
| Vitamin B6 | 0.25 mg | 14% |
| Folate (B9) | 66 µg | 17% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 58.6 mg | 11% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 22 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 1.64 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 61509 1 nut
- 2 g
- 10205 1 cup
- 130 g
- 61528 1 package
- 50 g
- 40000 1 oz
- 28 g
- 90000 Quantity not specified
- 28 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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