Melio

Rice, white

Rice, white, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, no added fat

Category: Cereal Grains and Pasta

100g of Rice, white contains 101 kcal calories, 2.3g protein, and 48µg folate (b9) per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories101kcal
Protein2.3g
Carbohydrates21.8g
Total fat0.3g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories101 kcal5%
Protein2.3 g5%
Carbohydrates21.81 g8%
Total fat0.27 g0%
Fiber0.9 g3%
Sugars0.73 g
Minerals
  % DV
Sodium198 mg9%
Potassium91 mg2%
Calcium17 mg1%
Magnesium12 mg3%
Phosphorus41 mg3%
Iron1.01 mg6%
Zinc0.42 mg4%
Copper0.06 mg7%
Selenium5.7 µg10%
Fat detail
  % DV
Saturated fat0.07 g0%
Monounsaturated fat0.07 g
Polyunsaturated fat0.08 g
Cholesterol0 mg0%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A70 µg8%
Retinol0 µg
Vitamin C8.1 mg9%
Vitamin D0 µg0%
Vitamin E0.19 mg1%
Vitamin K9.6 µg8%
Thiamin (B1)0.2 mg16%
Riboflavin (B2)0.03 mg2%
Niacin (B3)1.25 mg8%
Vitamin B60.11 mg6%
Folate (B9)48 µg12%
Vitamin B120 µg0%
Choline4.5 mg1%
Antioxidants & carotenoids
  % DV
Beta-carotene693 µg
Alpha-carotene297 µg
Beta-cryptoxanthin0 µg
Lycopene307 µg
Lutein + zeaxanthin121 µg
Other
  % DV
Water74.66 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
10205 1 cup
172 g
90000 Quantity not specified
129 g

Methodology

  • Moisture change: 0%

Notes

  • broccoli and/or spinach
  • peppers and/or onions

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

More foods in Cereal Grains and Pasta

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