Melio

Rice, white, cooked

Rice, white, cooked, glutinous

Category: Cereal Grains and Pasta

100g of Rice, white, cooked contains 96 kcal calories, 2.01g protein, and 5.6µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories96kcal
Protein2g
Carbohydrates21g
Total fat0.2g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories96 kcal5%
Protein2.01 g4%
Carbohydrates20.97 g8%
Total fat0.19 g0%
Fiber1 g4%
Sugars0.05 g
Minerals
  % DV
Sodium227 mg10%
Potassium10 mg0%
Calcium2 mg0%
Magnesium5 mg1%
Phosphorus8 mg1%
Iron0.14 mg1%
Zinc0.41 mg4%
Copper0.05 mg5%
Selenium5.6 µg10%
Fat detail
  % DV
Saturated fat0.04 g0%
Monounsaturated fat0.07 g
Polyunsaturated fat0.07 g
Cholesterol0 mg0%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A0 µg0%
Retinol0 µg
Vitamin C0 mg0%
Vitamin D0 µg0%
Vitamin E0.04 mg0%
Vitamin K0 µg0%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.01 mg1%
Niacin (B3)0.29 mg2%
Vitamin B60.03 mg2%
Folate (B9)1 µg0%
Vitamin B120 µg0%
Choline2.1 mg0%
Antioxidants & carotenoids
  % DV
Beta-carotene0 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Other
  % DV
Water76.19 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
10043 1 cup, cooked
174 g
90000 Quantity not specified
130 g

Methodology

  • Moisture change: 0%

Notes

  • sushi rice
  • sticky rice

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

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