Rice, white
Rice, white, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, NS as to fat
Category: Cereal Grains and Pasta
100g of Rice, white contains 115 kcal calories, 2.26g protein, and 10.4mg vitamin c per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 115 kcal | 6% |
| Protein | 2.26 g | 5% |
| Carbohydrates | 20.84 g | 8% |
| Total fat | 2.28 g | 3% |
| Fiber | 1 g | 4% |
| Sugars | 0.74 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 189 mg | 8% |
| Potassium | 97 mg | 2% |
| Calcium | 18 mg | 1% |
| Magnesium | 12 mg | 3% |
| Phosphorus | 41 mg | 3% |
| Iron | 0.99 mg | 6% |
| Zinc | 0.41 mg | 4% |
| Copper | 0.06 mg | 7% |
| Selenium | 5.4 µg | 10% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.33 g | 2% |
| Monounsaturated fat | 0.92 g | — |
| Polyunsaturated fat | 0.84 g | — |
| Cholesterol | 0 mg | 0% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 67 µg | 7% |
| Retinol | 0 µg | — |
| Vitamin C | 10.4 mg | 12% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.57 mg | 4% |
| Vitamin K | 14.8 µg | 12% |
| Thiamin (B1) | 0.19 mg | 16% |
| Riboflavin (B2) | 0.03 mg | 2% |
| Niacin (B3) | 1.2 mg | 8% |
| Vitamin B6 | 0.11 mg | 6% |
| Folate (B9) | 48 µg | 12% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 4.9 mg | 1% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 658 µg | — |
| Alpha-carotene | 281 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 291 µg | — |
| Lutein + zeaxanthin | 139 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 73.68 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 172 g
- 90000 Quantity not specified
- 129 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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