Rice, white
Rice, white, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, fat added
Category: Cereal Grains and Pasta
100g of Rice, white contains 118 kcal calories, 2.25g protein, and 47µg folate (b9) per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 118 kcal | 6% |
| Protein | 2.25 g | 5% |
| Carbohydrates | 21.35 g | 8% |
| Total fat | 2.35 g | 3% |
| Fiber | 0.9 g | 3% |
| Sugars | 0.71 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 194 mg | 8% |
| Potassium | 89 mg | 2% |
| Calcium | 17 mg | 1% |
| Magnesium | 12 mg | 3% |
| Phosphorus | 40 mg | 3% |
| Iron | 1 mg | 6% |
| Zinc | 0.41 mg | 4% |
| Copper | 0.06 mg | 7% |
| Selenium | 5.5 µg | 10% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.34 g | 2% |
| Monounsaturated fat | 0.95 g | — |
| Polyunsaturated fat | 0.87 g | — |
| Cholesterol | 0 mg | 0% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 69 µg | 8% |
| Retinol | 0 µg | — |
| Vitamin C | 7.9 mg | 9% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.58 mg | 4% |
| Vitamin K | 11.5 µg | 10% |
| Thiamin (B1) | 0.19 mg | 16% |
| Riboflavin (B2) | 0.03 mg | 2% |
| Niacin (B3) | 1.22 mg | 8% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate (B9) | 47 µg | 12% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 4.4 mg | 1% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 678 µg | — |
| Alpha-carotene | 291 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 301 µg | — |
| Lutein + zeaxanthin | 118 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 73.11 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 172 g
- 90000 Quantity not specified
- 129 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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