Rice, white
Rice, white, with cheese and/or cream based sauce, fat added
Category: Cereal Grains and Pasta
100g of Rice, white contains 166 kcal calories, 5.16g protein, and 7µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories166kcal
Protein5.2g
Carbohydrates20g
Total fat7g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 166 kcal | 8% |
| Protein | 5.16 g | 10% |
| Carbohydrates | 20.01 g | 7% |
| Total fat | 7.03 g | 9% |
| Fiber | 0.3 g | 1% |
| Sugars | 0.1 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 322 mg | 14% |
| Potassium | 70 mg | 1% |
| Calcium | 110 mg | 8% |
| Magnesium | 14 mg | 3% |
| Phosphorus | 104 mg | 8% |
| Iron | 0.89 mg | 5% |
| Zinc | 0.73 mg | 7% |
| Copper | 0.05 mg | 6% |
| Selenium | 7 µg | 13% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 2.96 g | 15% |
| Monounsaturated fat | 2.43 g | — |
| Polyunsaturated fat | 1.24 g | — |
| Cholesterol | 13 mg | 4% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 27 µg | 3% |
| Retinol | 26 µg | — |
| Vitamin C | 0.2 mg | 0% |
| Vitamin D | 0.3 µg | 2% |
| Vitamin E | 0.42 mg | 3% |
| Vitamin K | 2.2 µg | 2% |
| Thiamin (B1) | 0.12 mg | 10% |
| Riboflavin (B2) | 0.09 mg | 7% |
| Niacin (B3) | 1.02 mg | 6% |
| Vitamin B6 | 0.08 mg | 4% |
| Folate (B9) | 41 µg | 10% |
| Vitamin B12 | 0.12 µg | 5% |
| Choline | 3 mg | 1% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 9 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 66.33 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 204 g
- 90000 Quantity not specified
- 153 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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