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breakfast
breakfast

Protein Pancakes with Berries and Greek Yogurt

Fluffy protein-enriched pancakes topped with fresh berries, Greek yogurt, and a drizzle of honey

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high-proteinvegetarian
Prep 10mCook 12mTotal 22m

Protein Pancakes with Berries and Greek Yogurt is a breakfast recipe ready in about 22 minutes. Each serving has approximately 728 kcal, 57g protein, 75g carbs, 25g fat. It fits a high-protein and vegetarian diet.

Instructions
  1. Blend oats into flour using a food processor

  2. Mix eggs, oat flour, whey protein, baking powder, and vanilla extract in a bowl

  3. Heat coconut oil in a non-stick pan over medium heat

  4. Pour batter onto the pan and cook for 2-3 minutes per side until golden

  5. Top pancakes with Greek yogurt, mixed berries, and honey

  6. Serve immediately

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