Vietnamese Beef Banh Mi Bowl
Marinated beef with pickled vegetables, cilantro, and crispy shallots over rice
Vietnamese Beef Banh Mi Bowl is a asian lunch recipe ready in about 35 minutes. Each serving has approximately 985 kcal, 72g protein, 107g carbs, 27g fat. It fits a high-protein diet.
Mix rice vinegar, fish sauce, sugar, and minced garlic in a bowl for marinade
Add thinly sliced beef to marinade and let sit for 15 minutes
In a separate bowl, combine julienned cucumber, carrot, and daikon with 15ml rice vinegar and pinch of salt for pickled vegetables
Heat vegetable oil in a large skillet over high heat
Cook marinated beef in batches for 2-3 minutes until lightly charred, season with salt and pepper
Divide cooked jasmine rice into serving bowls
Top with cooked beef, pickled vegetables, fresh cilantro, and extra sauce from marinade