Herb Turkey Meatballs with Sweet Potato and Green Beans
Baked ground turkey meatballs with breadcrumb binder, served with roasted sweet potato wedges and steamed green beans
Herb Turkey Meatballs with Sweet Potato and Green Beans is a dinner recipe ready in about 45 minutes. Each serving has approximately 631 kcal, 36g protein, 73g carbs, 23g fat. It fits a high-protein diet.
Preheat oven to 200°C (390°F)
Peel and cut sweet potato into wedges, toss with half the olive oil, salt, and pepper
Roast sweet potato wedges for 25 minutes until golden
In a bowl, combine ground turkey, breadcrumbs, egg, salt, pepper, and herbs
Form into 12-16 meatballs and place on a baking sheet
Bake meatballs for 15-18 minutes until cooked through
Trim green beans and steam or boil for 5-7 minutes until tender
Plate meatballs, sweet potato, and green beans together