breakfast

Turkey meatballs with whole wheat toast and blueberries

Name: Turkey meatballs with whole wheat toast and blueberries
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 180 g turkey, ground, cooked; 50 g whole wheat bread; 100 g blueberries, fresh; 10 g olive oil

Lean ground turkey meatballs served with whole wheat toast and fresh blueberries, drizzled with olive oil for healthy fats

No ratings yet

high-protein

Prep 10mCook 12mTotal 22m

Sign in to save this recipe

Turkey meatballs with whole wheat toast and blueberries is a breakfast recipe ready in about 22 minutes. Each serving has approximately 645 kcal, 56g protein, 36g carbs, 31g fat. It fits a high-protein diet.

Instructions

Form the ground turkey into meatballs about 1 inch in diameter
Heat the olive oil in a skillet over medium-high heat
Cook the meatballs for 8-10 minutes, turning occasionally, until golden brown and cooked through
Toast the whole wheat bread until golden
Arrange the toast on a plate and top with cooked meatballs
Serve with fresh blueberries on the side

Reviews0 total

No reviews yet — be the first to try this recipe.

Related recipesView all high-protein recipes →

breakfast

Turkey meatballs with whole wheat toast and blueberries

Яйця з беконом та хлібом

Vegetable Frittata with Whole Wheat Toast

Savory Spinach and Mushroom Omelette with Whole Grain Toast

Greek Yogurt Parfait with Berries and Granola

Protein-Packed Quinoa Bowl

Savory Quinoa Bowl with Grilled Salmon