Grilled salmon with sweet potato and roasted Brussels sprouts
Omega-3 rich salmon fillet served alongside creamy sweet potato and crispy roasted Brussels sprouts with olive oil
Grilled salmon with sweet potato and roasted Brussels sprouts is a mediterranean dinner recipe ready in about 35 minutes. Each serving has approximately 638 kcal, 53g protein, 35g carbs, 32g fat. It fits a high-protein and mediterranean diet.
Preheat oven to 400°F (200°C)
Toss the Brussels sprouts with half the olive oil, season with salt and pepper, and spread on a baking sheet
Roast the Brussels sprouts for 20 minutes until golden and crispy
Meanwhile, heat a skillet over medium-high heat
Cook the salmon fillet for 6-7 minutes per side until cooked through
Bake the sweet potato in the oven for 15-20 minutes until tender
Drizzle the remaining olive oil over the salmon
Arrange the salmon, sweet potato, and roasted Brussels sprouts on a plate and serve