Grilled Chicken with Sweet Potato & Broccoli
Lean grilled chicken breast paired with roasted sweet potato and steamed broccoli, finished with olive oil. Low-sodium preparation to support heart health while delivering excellent protein and complex carbs.
Grilled Chicken with Sweet Potato & Broccoli is a lunch recipe ready in about 40 minutes. Each serving has approximately 607 kcal, 48g protein, 59g carbs, 19g fat. It fits a high-protein diet.
Preheat oven to 200°C (400°F)
Season the chicken breast lightly with black pepper and place on a baking sheet
Cut the sweet potato into cubes and toss with 7g of the olive oil, arrange on the baking sheet
Roast the chicken and sweet potato for 20-25 minutes until chicken reaches 75°C internal temperature
Meanwhile, steam the broccoli for 5-7 minutes until tender-crisp
Plate the chicken, sweet potato, and broccoli; drizzle remaining olive oil over vegetables
Serve immediately