Ham or Pork with Tomato-based Sauce

Nutrition Facts

Serving sizeper 100g
Amount per serving
Calories153
% Daily Value
  • Total Fat 6,8 g9%
  • Saturated Fat 2,46 g12%
  • Trans Fat
  • Cholesterol 56 mg19%
  • Sodium 352 mg15%
  • Total Carbohydrate 1,59 g1%
  • Dietary Fiber 0,4 g1%
  • Total Sugars 1,06 g
  • Protein 20,3 g41%
  • Vitamin D 0,5 µg3%
  • Calcium 17 mg1%
  • Iron 1,05 mg6%
  • Potassium 385 mg8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g of Ham or pork with tomato-based sauce contains 153 kcal calories, 20,3g protein, and 24,6µg selenium per USDA FoodData Central.

Calorie breakdown

How calories are distributed across macronutrients

149kcal
  • Protein55%(81 kcal)
  • Carbs4%(6 kcal)
  • Fat41%(61 kcal)

Nutrient density

84/ 100

Meets ≥10% Daily Value for 13 of 28 nutrients

Excellent nutrient density

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Potassium : Sodium ratio1.1 : 1
neutral
  • Ham or Pork with Tomato-based Sauce has a potassium-to-sodium ratio of 1.1:1, which is considered neutral for blood-pressure support.
  • Ham or Pork with Tomato-based Sauce contains more protein per 100 g than a boiled egg — 20 g vs 13 g.

Full nutrient breakdown

per 100g
Macronutrients
Macronutrients
NutrientAmount% DV
Calories

Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams.

Also known as: Calories, kcal

153 kcal8%
Protein

Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones.

20,3 g41%
Carbohydrates

Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source.

Also known as: Carbohydrates

1,59 g1%
Total fat

Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins.

Also known as: Total Lipid, Fat

6,8 g9%
Fiber

Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety.

Also known as: Dietary Fiber

0,4 g1%
Sugars

Simple carbohydrates, both naturally occurring (e.g. in fruit or milk) and added. Quickly absorbed for energy.

Also known as: Total Sugars

1,06 g
Minerals
Minerals
NutrientAmount% DV
Sodium

Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure.

Also known as: Salt (as Na)

352 mg15%
Potassium

Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure.

385 mg8%
Calcium

Mineral essential for bone and teeth structure, muscle contraction, and blood clotting.

17 mg1%
Magnesium

Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function.

24 mg6%
Phosphorus

Mineral that works with calcium to form bones and is a component of DNA and ATP.

182 mg15%
Iron

Mineral required for oxygen transport in hemoglobin and for energy metabolism.

1,05 mg6%
Zinc

Trace mineral essential for immune function, wound healing, and protein synthesis.

1,83 mg17%
Copper

Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense.

0,08 mg8%
Selenium

Trace mineral that supports thyroid function and antioxidant systems via selenoproteins.

24,6 µg45%
Fat detail
Fat detail
NutrientAmount% DV
Saturated fat

Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol.

Also known as: Saturated Fatty Acids, SFA

2,46 g12%
Monounsaturated fat

Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits.

Also known as: Monounsaturated Fatty Acids, MUFA

3,02 g
Polyunsaturated fat

Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids.

Also known as: Polyunsaturated Fatty Acids, PUFA

0,57 g
Cholesterol

Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people.

56 mg19%
EPA (Omega-3)

Eicosapentaenoic acid, a long-chain omega-3 fatty acid found in fatty fish; supports cardiovascular and inflammatory balance.

Also known as: Eicosapentaenoic Acid

0 g
DHA (Omega-3)

Docosahexaenoic acid, a long-chain omega-3 fatty acid concentrated in fish; important for brain and eye health.

Also known as: Docosahexaenoic Acid

0 g
DPA (Omega-3)

Docosapentaenoic acid, an intermediate omega-3 fatty acid found alongside EPA and DHA in marine foods.

Also known as: Docosapentaenoic Acid

0 g
Vitamins
Vitamins
NutrientAmount% DV
Vitamin A

Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents.

Also known as: Retinol Activity Equivalents, RAE

8 µg1%
Retinol

Preformed vitamin A found in animal foods; the active form used directly by the body.

1 µg
Vitamin C

Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption.

Also known as: Ascorbic Acid

2,4 mg3%
Vitamin D

Fat-soluble vitamin that regulates calcium absorption and bone health. Also produced in the skin from sunlight.

Also known as: Calciferol

0,5 µg3%
Vitamin E

Fat-soluble antioxidant that protects cell membranes from oxidative damage.

Also known as: Alpha-Tocopherol, Tocopherol

0,57 mg4%
Vitamin K

Fat-soluble vitamin essential for blood clotting and bone metabolism.

Also known as: Phylloquinone, Menaquinone

0,8 µg1%
Thiamin (B1)

B-vitamin required for carbohydrate metabolism and nervous-system function.

Also known as: Vitamin B1, Thiamine

0,72 mg60%
Riboflavin (B2)

B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN.

Also known as: Vitamin B2

0,25 mg19%
Niacin (B3)

B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP.

Also known as: Vitamin B3, Nicotinic Acid

4,39 mg27%
Vitamin B6

B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation.

Also known as: Pyridoxine

0,41 mg24%
Folate (B9)

B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy.

Also known as: Vitamin B9, Folic Acid, Folacin

3 µg1%
Vitamin B12

B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods.

Also known as: Cobalamin

0,51 µg21%
Choline

Essential nutrient used to make cell membranes and the neurotransmitter acetylcholine.

71,2 mg13%
Antioxidants & carotenoids
Antioxidants & carotenoids
NutrientAmount% DV
Beta-carotene

Also known as: Beta-Carotene, Provitamin A

73 µg
Alpha-carotene

Also known as: Alpha-Carotene

0 µg
Beta-cryptoxanthin

Also known as: Beta-Cryptoxanthin

1 µg
Lycopene3 943 µg
Lutein + zeaxanthin

Also known as: Lutein + Zeaxanthin

7 µg
Other
Other
NutrientAmount% DV
Water

Water content of the food. Foods high in water tend to be lower in energy density and support hydration.

69,79 g
Caffeine

Naturally occurring stimulant found in coffee, tea, cocoa, and some soft drinks. Acts on the central nervous system.

0 mg
Theobromine0 mg
Alcohol0 g

Fatty acid profile

Breakdown of fats per 100 grams

6 g
  • Saturated41%(2,46 g)
  • Monounsaturated50%(3,02 g)
  • Polyunsaturated9%(0,57 g)

Household serving sizes

g
10205 1 cup
249 g
61779 1 pork chop with sauce
116 g
62006 1 slice with sauce
65 g
90000 Quantity not specified
187 g

Methodology

  • Moisture change: 0%

Notes

  • pork chop

Frequently asked questions about Ham or Pork with Tomato-based Sauce

How many calories in Ham or Pork with Tomato-based Sauce?

Ham or Pork with Tomato-based Sauce contains 153 kcal per 100 grams, sourced from USDA FoodData Central.

How much cholesterol is in Ham or Pork with Tomato-based Sauce?

Ham or Pork with Tomato-based Sauce contains 56 mg cholesterol and 352 mg sodium per 100 grams, per USDA FoodData Central.

What are the macros in Ham or Pork with Tomato-based Sauce?

Per 100 grams, Ham or Pork with Tomato-based Sauce contains 20.3 g protein, 1.59 g carbohydrates, and 6.8 g total fat.

Is Ham or Pork with Tomato-based Sauce good for keto or low-carb?

Yes — Ham or Pork with Tomato-based Sauce has 1.2 g net carbs per 100 g, fitting a low-carb plan.

Where does Ham or Pork with Tomato-based Sauce nutrition data come from?

Nutrition data for Ham or Pork with Tomato-based Sauce is sourced from USDA FoodData Central (FDC ID 2706404). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/2706404/nutrients.

Diet compatibility

  • High proteinAt least 20% of calories come from protein, making this food a useful building block for muscle-focused meal plans.
  • Low carbUnder 10 g of net carbs per 100 g — compatible with low-carb and moderate-carb eating patterns.
  • Low sugarUnder 5 g of total sugars per 100 g, including naturally occurring sugars.
  • High potassiumDelivers at least 20% of the Daily Value for potassium per 100 g — supports cardiovascular and electrolyte balance.
  • Paleo-friendlyFalls within whole-food paleo guidelines: no grains, legumes, dairy, or refined additives in the USDA category.
  • Gluten-freeFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.

Foods that pair well with Ham or Pork with Tomato-based Sauce

Complementary ingredients from related USDA categories — useful starting points when planning a meal around Ham or Pork with Tomato-based Sauce.

3 meal ideas using Ham or Pork with Tomato-based Sauce

Starter templates matched to Ham or Pork with Tomato-based Sauce's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.

  • Breakfast

    Protein-forward breakfast with Ham or Pork with Tomato-based Sauce

    Ham or Pork with Tomato-based Sauce pairs with eggs and whole-grain toast for a breakfast around 30 g of protein — a useful post-workout option or a filling start to the day.

  • Lunch

    Low-carb lunch built around ham or Pork with Tomato-based Sauce

    A big leafy salad with ham or Pork with Tomato-based Sauce, olive oil, seeds, and a hard-boiled egg keeps total carbs under 15 g while delivering satiating fats and protein.

  • Dinner

    Fiber-forward dinner featuring ham or Pork with Tomato-based Sauce

    Combine ham or Pork with Tomato-based Sauce with brown rice and black beans for a dinner that delivers 15+ g of fiber and a strong potassium-to-sodium ratio.

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Data sourced from USDA FoodData Central (FDC ID: 2706404), accessed 2022-10-28.

Published: 2022-10-28

More foods in Pork Products

Use Ham or Pork with Tomato-based Sauce in your next meal plan

Melio can build a complete week of meals around Ham or Pork with Tomato-based Sauce (or any food in our database), tailored to your macro goals and dietary preferences.

Create a meal plan
Ham or Pork with Tomato-based Sauce: USDA Nutrition Data + Meal Recipes | План харчування