Hemp Seed

Seeds, hemp seed, hulled

Nutrition Facts

Serving sizeper 100g
Amount per serving
Calories553
% Daily Value
  • Total Fat 48,75 g63%
  • Saturated Fat 4,6 g23%
  • Trans Fat 0 g
  • Cholesterol 0 mg0%
  • Sodium 5 mg0%
  • Total Carbohydrate 8,67 g3%
  • Dietary Fiber 4 g14%
  • Total Sugars 1,5 g
  • Protein 31,56 g63%
  • Vitamin D
  • Calcium 70 mg5%
  • Iron 7,95 mg44%
  • Potassium 1 200 mg26%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g of Seeds, hemp seed contains 553 kcal calories, 31,56g protein, and 700mg magnesium per USDA FoodData Central.

Calorie breakdown

How calories are distributed across macronutrients

600kcal
  • Protein21%(126 kcal)
  • Carbs6%(35 kcal)
  • Fat73%(439 kcal)

Nutrient density

30/ 100

Meets ≥10% Daily Value for 17 of 24 nutrients

Moderate nutrient density

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Potassium : Sodium ratio240.0 : 1
favorable
  • Hemp Seed has a potassium-to-sodium ratio of 240:1, which is considered favorable for blood-pressure support.
  • Hemp Seed contains more potassium per 100 g than a raw banana — 1200 mg vs 358 mg.

Full nutrient breakdown

per 100g
Macronutrients
Macronutrients
NutrientAmount% DV
Calories

Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams.

Also known as: Calories, kcal

553 kcal28%
Protein

Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones.

31,56 g63%
Carbohydrates

Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source.

Also known as: Carbohydrates

8,67 g3%
Total fat

Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins.

Also known as: Total Lipid, Fat

48,75 g63%
Fiber

Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety.

Also known as: Dietary Fiber

4 g14%
Sugars

Simple carbohydrates, both naturally occurring (e.g. in fruit or milk) and added. Quickly absorbed for energy.

Also known as: Total Sugars

1,5 g
Minerals
Minerals
NutrientAmount% DV
Sodium

Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure.

Also known as: Salt (as Na)

5 mg0%
Potassium

Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure.

1 200 mg26%
Calcium

Mineral essential for bone and teeth structure, muscle contraction, and blood clotting.

70 mg5%
Magnesium

Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function.

700 mg167%
Phosphorus

Mineral that works with calcium to form bones and is a component of DNA and ATP.

1 650 mg132%
Iron

Mineral required for oxygen transport in hemoglobin and for energy metabolism.

7,95 mg44%
Zinc

Trace mineral essential for immune function, wound healing, and protein synthesis.

9,9 mg90%
Copper

Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense.

1,6 mg178%
Manganese

Trace mineral that acts as a cofactor for enzymes involved in bone formation and antioxidant defense.

7,6 mg330%
Fat detail
Fat detail
NutrientAmount% DV
Saturated fat

Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol.

Also known as: Saturated Fatty Acids, SFA

4,6 g23%
Monounsaturated fat

Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits.

Also known as: Monounsaturated Fatty Acids, MUFA

5,4 g
Polyunsaturated fat

Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids.

Also known as: Polyunsaturated Fatty Acids, PUFA

38,1 g
Trans fat

Fat produced mainly by industrial hydrogenation. Associated with increased cardiovascular risk.

Also known as: Trans Fatty Acids

0 g
Cholesterol

Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people.

0 mg0%
Vitamins
Vitamins
NutrientAmount% DV
Vitamin A

Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents.

Also known as: Retinol Activity Equivalents, RAE

1 µg0%
Vitamin C

Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption.

Also known as: Ascorbic Acid

0,5 mg1%
Vitamin E

Fat-soluble antioxidant that protects cell membranes from oxidative damage.

Also known as: Alpha-Tocopherol, Tocopherol

0,8 mg5%
Thiamin (B1)

B-vitamin required for carbohydrate metabolism and nervous-system function.

Also known as: Vitamin B1, Thiamine

1,28 mg106%
Riboflavin (B2)

B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN.

Also known as: Vitamin B2

0,29 mg22%
Niacin (B3)

B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP.

Also known as: Vitamin B3, Nicotinic Acid

9,2 mg57%
Vitamin B6

B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation.

Also known as: Pyridoxine

0,6 mg35%
Folate (B9)

B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy.

Also known as: Vitamin B9, Folic Acid, Folacin

110 µg28%
Antioxidants & carotenoids
Antioxidants & carotenoids
NutrientAmount% DV
Beta-carotene

Also known as: Beta-Carotene, Provitamin A

7 µg
Amino acids
Amino acids
NutrientAmount% DV
Lysine1,28 g
Leucine2,16 g
Isoleucine1,29 g
Valine1,78 g
Threonine1,27 g
Methionine0,93 g
Phenylalanine1,45 g
Tryptophan0,37 g
Histidine0,97 g
Arginine4,55 g
Other
Other
NutrientAmount% DV
Water

Water content of the food. Foods high in water tend to be lower in energy density and support hydration.

4,96 g

Fatty acid profile

Breakdown of fats per 100 grams

48,1 g
  • Saturated10%(4,6 g)
  • Monounsaturated11%(5,4 g)
  • Polyunsaturated79%(38,1 g)

Household serving sizes

g
3 tbsp
30 g

Frequently asked questions about Hemp Seed

How many calories in Hemp Seed?

Hemp Seed contains 553 kcal per 100 grams, sourced from USDA FoodData Central.

How much sodium is in Hemp Seed?

Hemp Seed contains 5 mg sodium and 0 mg cholesterol per 100 grams, per USDA FoodData Central.

What are the macros in Hemp Seed?

Per 100 grams, Hemp Seed contains 31.56 g protein, 8.67 g carbohydrates, and 48.75 g total fat.

Is Hemp Seed good for keto or low-carb?

Yes — Hemp Seed has 4.7 g net carbs per 100 g, fitting a low-carb plan.

Where does Hemp Seed nutrition data come from?

Nutrition data for Hemp Seed is sourced from USDA FoodData Central (FDC ID 170148). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/170148/nutrients.

Diet compatibility

  • High proteinAt least 20% of calories come from protein, making this food a useful building block for muscle-focused meal plans.
  • Low carbUnder 10 g of net carbs per 100 g — compatible with low-carb and moderate-carb eating patterns.
  • Keto-friendlyLow enough in net carbs and high enough in fat to fit a standard ketogenic macro split without adjustment.
  • Low sodiumUnder 140 mg of sodium per 100 g, the FDA threshold for "low sodium" labeling on packaged foods.
  • Low sugarUnder 5 g of total sugars per 100 g, including naturally occurring sugars.
  • High ironDelivers at least 20% of the Daily Value for iron per 100 g, helpful for menstruating adults and endurance athletes.
  • High potassiumDelivers at least 20% of the Daily Value for potassium per 100 g — supports cardiovascular and electrolyte balance.
  • Zero cholesterolContains no measurable cholesterol per 100 g; fits heart-health eating patterns that cap dietary cholesterol.
  • VeganContains no animal-derived ingredients per USDA categorization and is compatible with a fully plant-based diet.
  • VegetarianFits a lacto-ovo vegetarian pattern: plant foods plus dairy and eggs. Excludes meat, poultry, and seafood.
  • Paleo-friendlyFalls within whole-food paleo guidelines: no grains, legumes, dairy, or refined additives in the USDA category.
  • Gluten-freeFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.

Foods that pair well with Hemp Seed

Complementary ingredients from related USDA categories — useful starting points when planning a meal around Hemp Seed.

3 meal ideas using Hemp Seed

Starter templates matched to Hemp Seed's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.

  • Breakfast

    Protein-forward breakfast with Hemp Seed

    Hemp Seed pairs with eggs and whole-grain toast for a breakfast around 30 g of protein — a useful post-workout option or a filling start to the day.

  • Lunch

    Low-carb lunch built around hemp Seed

    A big leafy salad with hemp Seed, olive oil, seeds, and a hard-boiled egg keeps total carbs under 15 g while delivering satiating fats and protein.

  • Dinner

    Low-sodium dinner with hemp Seed

    Roast hemp Seed with olive oil, garlic, and fresh herbs — no added salt — and pair with a simple grain for a dinner under 600 mg of sodium.

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Data sourced from USDA FoodData Central (FDC ID: 170148), accessed 2019-04-01.

Published: 2019-04-01

More foods in Nut and Seed Products

Use Hemp Seed in your next meal plan

Melio can build a complete week of meals around Hemp Seed (or any food in our database), tailored to your macro goals and dietary preferences.

Create a meal plan
Hemp Seed — Top 1% for Magnesium per 100g + recipes | План харчування