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Dried Chia Seeds

Seeds, chia seeds, dried

Nutrition Facts

Serving sizeper 100g
Amount per serving
Calories486
% Daily Value
  • Total Fat 30,74 g39%
  • Saturated Fat 3,33 g17%
  • Trans Fat 0,14 g
  • Cholesterol 0 mg0%
  • Sodium 16 mg1%
  • Total Carbohydrate 42,12 g15%
  • Dietary Fiber 34,4 g123%
  • Total Sugars —
  • Protein 16,54 g33%
  • Vitamin D —
  • Calcium 631 mg49%
  • Iron 7,72 mg43%
  • Potassium 407 mg9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g of Seeds, chia seeds, dried contains 486 kcal calories, 16,54g protein, and 55,2µg selenium per USDA FoodData Central.

Calorie breakdown

How calories are distributed across macronutrients

511kcal
  • Protein13%(66 kcal)
  • Carbs33%(168 kcal)
  • Fat54%(277 kcal)

Nutrient density

37/ 100

Meets ≥10% Daily Value for 18 of 24 nutrients

Moderate nutrient density

Use Dried Chia Seeds in your next meal plan

Melio can build a complete week of meals around Dried Chia Seeds (or any food in our database), tailored to your macro goals and dietary preferences.

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Category: Nut and Seed Products

Top 1% for FiberHigh fiberLow sodiumHigh calciumHigh ironHigh potassiumZero cholesterolVeganVegetarianPaleo-friendlyGluten-free
Potassium : Sodium ratio25.4 : 1
favorable
  • Dried Chia Seeds has a potassium-to-sodium ratio of 25.4:1, which is considered favorable for blood-pressure support.
  • Dried Chia Seeds contains more fiber per 100 g than cooked oatmeal — 34 g vs 2 g.

Full nutrient breakdown

per 100g
Macronutrients▾
Macronutrients
NutrientAmount% DV
Calories

Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams.

Also known as: Calories, kcal

486 kcal24%
Protein

Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones.

16,54 g33%
Carbohydrates

Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source.

Also known as: Carbohydrates

42,12 g15%
Total fat

Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins.

Also known as: Total Lipid, Fat

30,74 g39%
Fiber

Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety.

Also known as: Dietary Fiber

34,4 g123%
Minerals▾
Minerals
NutrientAmount% DV
Sodium

Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure.

Also known as: Salt (as Na)

16 mg1%
Potassium

Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure.

407 mg9%
Calcium

Mineral essential for bone and teeth structure, muscle contraction, and blood clotting.

631 mg49%
Magnesium

Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function.

335 mg80%
Phosphorus

Mineral that works with calcium to form bones and is a component of DNA and ATP.

860 mg69%
Iron

Mineral required for oxygen transport in hemoglobin and for energy metabolism.

7,72 mg43%
Zinc

Trace mineral essential for immune function, wound healing, and protein synthesis.

4,58 mg42%
Copper

Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense.

0,92 mg103%
Manganese

Trace mineral that acts as a cofactor for enzymes involved in bone formation and antioxidant defense.

2,72 mg118%
Selenium

Trace mineral that supports thyroid function and antioxidant systems via selenoproteins.

55,2 µg100%
Fat detail▾
Fat detail
NutrientAmount% DV
Saturated fat

Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol.

Also known as: Saturated Fatty Acids, SFA

3,33 g17%
Monounsaturated fat

Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits.

Also known as: Monounsaturated Fatty Acids, MUFA

2,31 g—
Polyunsaturated fat

Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids.

Also known as: Polyunsaturated Fatty Acids, PUFA

23,67 g—
Trans fat

Fat produced mainly by industrial hydrogenation. Associated with increased cardiovascular risk.

Also known as: Trans Fatty Acids

0,14 g—
Cholesterol

Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people.

0 mg0%
Vitamins▾
Vitamins
NutrientAmount% DV
Vitamin C

Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption.

Also known as: Ascorbic Acid

1,6 mg2%
Vitamin E

Fat-soluble antioxidant that protects cell membranes from oxidative damage.

Also known as: Alpha-Tocopherol, Tocopherol

0,5 mg3%
Thiamin (B1)

B-vitamin required for carbohydrate metabolism and nervous-system function.

Also known as: Vitamin B1, Thiamine

0,62 mg52%
Riboflavin (B2)

B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN.

Also known as: Vitamin B2

0,17 mg13%
Niacin (B3)

B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP.

Also known as: Vitamin B3, Nicotinic Acid

8,83 mg55%
Folate (B9)

B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy.

Also known as: Vitamin B9, Folic Acid, Folacin

49 µg12%
Vitamin B12

B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods.

Also known as: Cobalamin

0 µg0%
Amino acids▾
Amino acids
NutrientAmount% DV
Lysine0,97 g—
Leucine1,37 g—
Isoleucine0,8 g—
Valine0,95 g—
Threonine0,71 g—
Methionine0,59 g—
Phenylalanine1,02 g—
Tryptophan0,44 g—
Histidine0,53 g—
Arginine2,14 g—
Other▾
Other
NutrientAmount% DV
Water

Water content of the food. Foods high in water tend to be lower in energy density and support hydration.

5,8 g—

Fatty acid profile

Breakdown of fats per 100 grams

29,3 g
  • Saturated11%(3,33 g)
  • Monounsaturated8%(2,31 g)
  • Polyunsaturated81%(23,67 g)

Household serving sizes

g
oz
28 g

Frequently asked questions about Dried Chia Seeds

How many calories in Dried Chia Seeds?

Dried Chia Seeds contains 486 kcal per 100 grams, sourced from USDA FoodData Central.

How much sodium is in Dried Chia Seeds?

Dried Chia Seeds contains 16 mg sodium and 0 mg cholesterol per 100 grams, per USDA FoodData Central.

What are the macros in Dried Chia Seeds?

Per 100 grams, Dried Chia Seeds contains 16.54 g protein, 42.12 g carbohydrates, and 30.74 g total fat.

Is Dried Chia Seeds good for keto or low-carb?

Dried Chia Seeds has 42.1 g carbs per 100 g — typically not a keto or low-carb staple.

Where does Dried Chia Seeds nutrition data come from?

Nutrition data for Dried Chia Seeds is sourced from USDA FoodData Central (FDC ID 170554). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/170554/nutrients.

Diet compatibility

  • High fiberAt least 6 g of dietary fiber per 100 g — supports satiety, glycemic stability, and digestive health.
  • Low sodiumUnder 140 mg of sodium per 100 g, the FDA threshold for "low sodium" labeling on packaged foods.
  • High calciumDelivers at least 20% of the Daily Value for calcium per 100 g — a meaningful contribution to bone-health targets.
  • High ironDelivers at least 20% of the Daily Value for iron per 100 g, helpful for menstruating adults and endurance athletes.
  • High potassiumDelivers at least 20% of the Daily Value for potassium per 100 g — supports cardiovascular and electrolyte balance.
  • Zero cholesterolContains no measurable cholesterol per 100 g; fits heart-health eating patterns that cap dietary cholesterol.
  • VeganContains no animal-derived ingredients per USDA categorization and is compatible with a fully plant-based diet.
  • VegetarianFits a lacto-ovo vegetarian pattern: plant foods plus dairy and eggs. Excludes meat, poultry, and seafood.
  • Paleo-friendlyFalls within whole-food paleo guidelines: no grains, legumes, dairy, or refined additives in the USDA category.
  • Gluten-freeFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.

Foods that pair well with Dried Chia Seeds

Complementary ingredients from related USDA categories — useful starting points when planning a meal around Dried Chia Seeds.

3 meal ideas using Dried Chia Seeds

Starter templates matched to Dried Chia Seeds's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.

  • Breakfast

    Fiber-rich breakfast bowl featuring dried Chia Seeds

    Combine dried Chia Seeds with rolled oats, Greek yogurt, and berries for a breakfast that clears 12 g of fiber and keeps you full through the morning.

  • Lunch

    Plant-based lunch with dried Chia Seeds

    A warm grain bowl with dried Chia Seeds, chickpeas, seasonal greens, and lemon-tahini dressing — filling, colourful, and entirely plant-based.

  • Dinner

    Low-sodium dinner with dried Chia Seeds

    Roast dried Chia Seeds with olive oil, garlic, and fresh herbs — no added salt — and pair with a simple grain for a dinner under 600 mg of sodium.

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Data sourced from USDA FoodData Central (FDC ID: 170554), accessed 2019-04-01.

Published: 2019-04-01

More foods in Nut and Seed Products

Use Dried Chia Seeds in your next meal plan

Melio can build a complete week of meals around Dried Chia Seeds (or any food in our database), tailored to your macro goals and dietary preferences.

Create a meal plan
Dried Chia Seeds — Top 1% for Fiber per 100g + recipes | План харчування