Chokecherries

Chokecherries, raw, pitted (Shoshone Bannock)

Nutrition Facts

Serving sizeper 100g
Amount per serving
Calories156
% Daily Value
  • Total Fat 0,98 g1%
  • Saturated Fat
  • Trans Fat
  • Cholesterol
  • Sodium 2 mg0%
  • Total Carbohydrate 33,88 g12%
  • Dietary Fiber 17 g61%
  • Total Sugars 14,22 g
  • Protein 2,89 g6%
  • Vitamin D 0 µg0%
  • Calcium 40 mg3%
  • Iron 0,4 mg2%
  • Potassium 309 mg7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g of Chokecherries, raw contains 156 kcal calories, 2,89g protein, and 309mg potassium per USDA FoodData Central.

Calorie breakdown

How calories are distributed across macronutrients

156kcal
  • Protein7%(12 kcal)
  • Carbs87%(136 kcal)
  • Fat6%(9 kcal)

Nutrient density

25/ 100

Meets ≥10% Daily Value for 4 of 27 nutrients

Low nutrient density

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Potassium : Sodium ratio154.5 : 1
favorable
  • Chokecherries has a potassium-to-sodium ratio of 154.5:1, which is considered favorable for blood-pressure support.
  • Chokecherries contains more fiber per 100 g than cooked oatmeal — 17 g vs 2 g.

Full nutrient breakdown

per 100g
Macronutrients
Macronutrients
NutrientAmount% DV
Calories

Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams.

Also known as: Calories, kcal

156 kcal8%
Protein

Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones.

2,89 g6%
Carbohydrates

Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source.

Also known as: Carbohydrates

33,88 g12%
Total fat

Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins.

Also known as: Total Lipid, Fat

0,98 g1%
Fiber

Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety.

Also known as: Dietary Fiber

17 g61%
Sugars

Simple carbohydrates, both naturally occurring (e.g. in fruit or milk) and added. Quickly absorbed for energy.

Also known as: Total Sugars

14,22 g
Minerals
Minerals
NutrientAmount% DV
Sodium

Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure.

Also known as: Salt (as Na)

2 mg0%
Potassium

Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure.

309 mg7%
Calcium

Mineral essential for bone and teeth structure, muscle contraction, and blood clotting.

40 mg3%
Magnesium

Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function.

21 mg5%
Phosphorus

Mineral that works with calcium to form bones and is a component of DNA and ATP.

45 mg4%
Iron

Mineral required for oxygen transport in hemoglobin and for energy metabolism.

0,4 mg2%
Zinc

Trace mineral essential for immune function, wound healing, and protein synthesis.

0,19 mg2%
Copper

Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense.

0,07 mg8%
Manganese

Trace mineral that acts as a cofactor for enzymes involved in bone formation and antioxidant defense.

0,19 mg8%
Selenium

Trace mineral that supports thyroid function and antioxidant systems via selenoproteins.

1,7 µg3%
Vitamins
Vitamins
NutrientAmount% DV
Vitamin A

Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents.

Also known as: Retinol Activity Equivalents, RAE

2 µg0%
Retinol

Preformed vitamin A found in animal foods; the active form used directly by the body.

0 µg
Vitamin C

Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption.

Also known as: Ascorbic Acid

0,7 mg1%
Vitamin D

Fat-soluble vitamin that regulates calcium absorption and bone health. Also produced in the skin from sunlight.

Also known as: Calciferol

0 µg0%
Vitamin E

Fat-soluble antioxidant that protects cell membranes from oxidative damage.

Also known as: Alpha-Tocopherol, Tocopherol

0,75 mg5%
Vitamin K

Fat-soluble vitamin essential for blood clotting and bone metabolism.

Also known as: Phylloquinone, Menaquinone

29,3 µg24%
Thiamin (B1)

B-vitamin required for carbohydrate metabolism and nervous-system function.

Also known as: Vitamin B1, Thiamine

0,03 mg2%
Riboflavin (B2)

B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN.

Also known as: Vitamin B2

0,06 mg4%
Niacin (B3)

B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP.

Also known as: Vitamin B3, Nicotinic Acid

0,67 mg4%
Pantothenic acid (B5)

B-vitamin required for the synthesis of coenzyme A and fatty-acid metabolism.

Also known as: Vitamin B5

0,33 mg7%
Vitamin B6

B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation.

Also known as: Pyridoxine

0,19 mg11%
Folate (B9)

B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy.

Also known as: Vitamin B9, Folic Acid, Folacin

10 µg3%
Vitamin B12

B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods.

Also known as: Cobalamin

0 µg0%
Antioxidants & carotenoids
Antioxidants & carotenoids
NutrientAmount% DV
Beta-carotene

Also known as: Beta-Carotene, Provitamin A

26 µg
Alpha-carotene

Also known as: Alpha-Carotene

0 µg
Beta-cryptoxanthin

Also known as: Beta-Cryptoxanthin

0 µg
Lycopene0 µg
Other
Other
NutrientAmount% DV
Water

Water content of the food. Foods high in water tend to be lower in energy density and support hydration.

61,5 g
Caffeine

Naturally occurring stimulant found in coffee, tea, cocoa, and some soft drinks. Acts on the central nervous system.

0 mg
Alcohol0 g

Compare 2 USDA variants

Variants of Chokecherries, raw, pitted (Shoshone Bannock) cataloged in USDA FoodData Central, with calories and macros per 100 g.
VariantFDC IDCaloriesProtein (g)Carbs (g)Fat (g)
Chokecherries, raw, pitted (Shoshone Bannock)current1680581562,933,91
Chokecherries, raw, pitted (Northern Plains Indians)168999162333,61,7

Frequently asked questions about Chokecherries

How many calories in Chokecherries?

Chokecherries contains 156 kcal per 100 grams, sourced from USDA FoodData Central.

How much sodium is in Chokecherries?

Chokecherries contains 2 mg sodium and 0 mg cholesterol per 100 grams, per USDA FoodData Central.

What are the macros in Chokecherries?

Per 100 grams, Chokecherries contains 2.89 g protein, 33.88 g carbohydrates, and 0.98 g total fat.

Is Chokecherries good for keto or low-carb?

Chokecherries has 33.9 g carbs per 100 g — typically not a keto or low-carb staple.

Where does Chokecherries nutrition data come from?

Nutrition data for Chokecherries is sourced from USDA FoodData Central (FDC ID 168058). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/168058/nutrients.

Diet compatibility

  • High fiberAt least 6 g of dietary fiber per 100 g — supports satiety, glycemic stability, and digestive health.
  • Low sodiumUnder 140 mg of sodium per 100 g, the FDA threshold for "low sodium" labeling on packaged foods.
  • Low fatUnder 3 g of total fat per 100 g, the FDA threshold for "low fat" on packaged foods.
  • High potassiumDelivers at least 20% of the Daily Value for potassium per 100 g — supports cardiovascular and electrolyte balance.
  • Gluten-freeFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.

Foods that pair well with Chokecherries

Complementary ingredients from related USDA categories — useful starting points when planning a meal around Chokecherries.

3 meal ideas using Chokecherries

Starter templates matched to Chokecherries's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.

  • Breakfast

    Fiber-rich breakfast bowl featuring chokecherries

    Combine chokecherries with rolled oats, Greek yogurt, and berries for a breakfast that clears 12 g of fiber and keeps you full through the morning.

  • Lunch

    Balanced lunch plate with chokecherries

    Build a plate around chokecherries, a lean protein, and a small serving of whole grains for a lunch that lands within 500–600 kcal.

  • Dinner

    Low-sodium dinner with chokecherries

    Roast chokecherries with olive oil, garlic, and fresh herbs — no added salt — and pair with a simple grain for a dinner under 600 mg of sodium.

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Data sourced from USDA FoodData Central (FDC ID: 168058), accessed 2019-04-01.

Published: 2019-04-01

More foods in American Indian / Alaska Native Foods

Use Chokecherries in your next meal plan

Melio can build a complete week of meals around Chokecherries (or any food in our database), tailored to your macro goals and dietary preferences.

Create a meal plan
Chokecherries — Top 1% for Fiber per 100g + recipes | План харчування