Nutri-grain Fruit and NUT BAR

Snacks, NUTRI-GRAIN FRUIT AND NUT BAR

Nutrition Facts

Serving sizeper 100g
Amount per serving
Calories403
% Daily Value
  • Total Fat 10,93 g14%
  • Saturated Fat 1,93 g10%
  • Trans Fat
  • Cholesterol 0 mg0%
  • Sodium 195 mg8%
  • Total Carbohydrate 66,72 g24%
  • Dietary Fiber 7,5 g27%
  • Total Sugars 32,45 g
  • Protein 9,38 g19%
  • Vitamin D 0,8 µg4%
  • Calcium 65 mg5%
  • Iron 5,65 mg31%
  • Potassium 328 mg7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g of Snacks, NUTRI-GRAIN FRUIT AND NUT BAR contains 403 kcal calories, 9,38g protein, and 1,16µg vitamin b12 per USDA FoodData Central.

Calorie breakdown

How calories are distributed across macronutrients

403kcal
  • Protein9%(38 kcal)
  • Carbs66%(267 kcal)
  • Fat24%(98 kcal)

Nutrient density

52/ 100

Meets ≥10% Daily Value for 21 of 30 nutrients

High nutrient density

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Potassium : Sodium ratio1.7 : 1
neutral
  • Nutri-grain Fruit and NUT BAR has a potassium-to-sodium ratio of 1.7:1, which is considered neutral for blood-pressure support.
  • Nutri-grain Fruit and NUT BAR contains more fiber per 100 g than cooked oatmeal — 8 g vs 2 g.

Full nutrient breakdown

per 100g
Macronutrients
Macronutrients
NutrientAmount% DV
Calories

Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams.

Also known as: Calories, kcal

403 kcal20%
Protein

Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones.

9,38 g19%
Carbohydrates

Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source.

Also known as: Carbohydrates

66,72 g24%
Total fat

Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins.

Also known as: Total Lipid, Fat

10,93 g14%
Fiber

Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety.

Also known as: Dietary Fiber

7,5 g27%
Sugars

Simple carbohydrates, both naturally occurring (e.g. in fruit or milk) and added. Quickly absorbed for energy.

Also known as: Total Sugars

32,45 g
Minerals
Minerals
NutrientAmount% DV
Sodium

Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure.

Also known as: Salt (as Na)

195 mg8%
Potassium

Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure.

328 mg7%
Calcium

Mineral essential for bone and teeth structure, muscle contraction, and blood clotting.

65 mg5%
Magnesium

Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function.

105 mg25%
Phosphorus

Mineral that works with calcium to form bones and is a component of DNA and ATP.

290 mg23%
Iron

Mineral required for oxygen transport in hemoglobin and for energy metabolism.

5,65 mg31%
Zinc

Trace mineral essential for immune function, wound healing, and protein synthesis.

3,28 mg30%
Copper

Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense.

0,44 mg48%
Manganese

Trace mineral that acts as a cofactor for enzymes involved in bone formation and antioxidant defense.

1,44 mg63%
Selenium

Trace mineral that supports thyroid function and antioxidant systems via selenoproteins.

11,3 µg21%
Fat detail
Fat detail
NutrientAmount% DV
Saturated fat

Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol.

Also known as: Saturated Fatty Acids, SFA

1,93 g10%
Monounsaturated fat

Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits.

Also known as: Monounsaturated Fatty Acids, MUFA

5,71 g
Polyunsaturated fat

Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids.

Also known as: Polyunsaturated Fatty Acids, PUFA

2,58 g
Cholesterol

Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people.

0 mg0%
EPA (Omega-3)

Eicosapentaenoic acid, a long-chain omega-3 fatty acid found in fatty fish; supports cardiovascular and inflammatory balance.

Also known as: Eicosapentaenoic Acid

0 g
DHA (Omega-3)

Docosahexaenoic acid, a long-chain omega-3 fatty acid concentrated in fish; important for brain and eye health.

Also known as: Docosahexaenoic Acid

0 g
DPA (Omega-3)

Docosapentaenoic acid, an intermediate omega-3 fatty acid found alongside EPA and DHA in marine foods.

Also known as: Docosapentaenoic Acid

0 g
Vitamins
Vitamins
NutrientAmount% DV
Vitamin A

Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents.

Also known as: Retinol Activity Equivalents, RAE

267 µg30%
Retinol

Preformed vitamin A found in animal foods; the active form used directly by the body.

266 µg
Vitamin C

Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption.

Also known as: Ascorbic Acid

0,2 mg0%
Vitamin D

Fat-soluble vitamin that regulates calcium absorption and bone health. Also produced in the skin from sunlight.

Also known as: Calciferol

0,8 µg4%
Vitamin E

Fat-soluble antioxidant that protects cell membranes from oxidative damage.

Also known as: Alpha-Tocopherol, Tocopherol

3,72 mg25%
Vitamin K

Fat-soluble vitamin essential for blood clotting and bone metabolism.

Also known as: Phylloquinone, Menaquinone

1,2 µg1%
Thiamin (B1)

B-vitamin required for carbohydrate metabolism and nervous-system function.

Also known as: Vitamin B1, Thiamine

0,47 mg39%
Riboflavin (B2)

B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN.

Also known as: Vitamin B2

0,62 mg47%
Niacin (B3)

B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP.

Also known as: Vitamin B3, Nicotinic Acid

6,44 mg40%
Pantothenic acid (B5)

B-vitamin required for the synthesis of coenzyme A and fatty-acid metabolism.

Also known as: Vitamin B5

0,26 mg5%
Vitamin B6

B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation.

Also known as: Pyridoxine

0,61 mg36%
Folate (B9)

B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy.

Also known as: Vitamin B9, Folic Acid, Folacin

127 µg32%
Vitamin B12

B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods.

Also known as: Cobalamin

1,16 µg48%
Choline

Essential nutrient used to make cell membranes and the neurotransmitter acetylcholine.

24 mg4%
Antioxidants & carotenoids
Antioxidants & carotenoids
NutrientAmount% DV
Beta-carotene

Also known as: Beta-Carotene, Provitamin A

5 µg
Alpha-carotene

Also known as: Alpha-Carotene

0 µg
Beta-cryptoxanthin

Also known as: Beta-Cryptoxanthin

0 µg
Lycopene0 µg
Lutein + zeaxanthin

Also known as: Lutein + Zeaxanthin

40 µg
Other
Other
NutrientAmount% DV
Water

Water content of the food. Foods high in water tend to be lower in energy density and support hydration.

11,26 g
Caffeine

Naturally occurring stimulant found in coffee, tea, cocoa, and some soft drinks. Acts on the central nervous system.

0 mg
Theobromine0 mg
Alcohol0 g

Fatty acid profile

Breakdown of fats per 100 grams

10,2 g
  • Saturated19%(1,93 g)
  • Monounsaturated56%(5,71 g)
  • Polyunsaturated25%(2,58 g)

Household serving sizes

g
bar
32 g

Frequently asked questions about Nutri-grain Fruit and NUT BAR

How many calories in Nutri-grain Fruit and NUT BAR?

Nutri-grain Fruit and NUT BAR contains 403 kcal per 100 grams, sourced from USDA FoodData Central.

How much sodium is in Nutri-grain Fruit and NUT BAR?

Nutri-grain Fruit and NUT BAR contains 195 mg sodium and 0 mg cholesterol per 100 grams, per USDA FoodData Central.

What are the macros in Nutri-grain Fruit and NUT BAR?

Per 100 grams, Nutri-grain Fruit and NUT BAR contains 9.38 g protein, 66.72 g carbohydrates, and 10.93 g total fat.

Is Nutri-grain Fruit and NUT BAR good for keto or low-carb?

Nutri-grain Fruit and NUT BAR has 66.7 g carbs per 100 g — typically not a keto or low-carb staple.

Where does Nutri-grain Fruit and NUT BAR nutrition data come from?

Nutrition data for Nutri-grain Fruit and NUT BAR is sourced from USDA FoodData Central (FDC ID 173151). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/173151/nutrients.

Diet compatibility

  • High fiberAt least 6 g of dietary fiber per 100 g — supports satiety, glycemic stability, and digestive health.
  • High ironDelivers at least 20% of the Daily Value for iron per 100 g, helpful for menstruating adults and endurance athletes.
  • High potassiumDelivers at least 20% of the Daily Value for potassium per 100 g — supports cardiovascular and electrolyte balance.
  • Gluten-freeFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.

Foods that pair well with Nutri-grain Fruit and NUT BAR

Complementary ingredients from related USDA categories — useful starting points when planning a meal around Nutri-grain Fruit and NUT BAR.

3 meal ideas using Nutri-grain Fruit and NUT BAR

Starter templates matched to Nutri-grain Fruit and NUT BAR's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.

  • Breakfast

    Fiber-rich breakfast bowl featuring nutri-grain Fruit and NUT BAR

    Combine nutri-grain Fruit and NUT BAR with rolled oats, Greek yogurt, and berries for a breakfast that clears 12 g of fiber and keeps you full through the morning.

  • Lunch

    Balanced lunch plate with nutri-grain Fruit and NUT BAR

    Build a plate around nutri-grain Fruit and NUT BAR, a lean protein, and a small serving of whole grains for a lunch that lands within 500–600 kcal.

  • Dinner

    Fiber-forward dinner featuring nutri-grain Fruit and NUT BAR

    Combine nutri-grain Fruit and NUT BAR with brown rice and black beans for a dinner that delivers 15+ g of fiber and a strong potassium-to-sodium ratio.

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Data sourced from USDA FoodData Central (FDC ID: 173151), accessed 2019-04-01.

Published: 2019-04-01

More foods in Snacks

Use Nutri-grain Fruit and NUT BAR in your next meal plan

Melio can build a complete week of meals around Nutri-grain Fruit and NUT BAR (or any food in our database), tailored to your macro goals and dietary preferences.

Create a meal plan
Nutri-grain Fruit and NUT BAR: USDA Nutrition Data + Meal Recipes | План харчування