Fried Back Chicken
Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour
Nutrition Facts
- Total Fat 20,74 g27%
- Saturated Fat 5,61 g28%
- Trans Fat —
- Cholesterol 89 mg30%
- Sodium 90 mg4%
- Total Carbohydrate 6,5 g2%
- Dietary Fiber —
- Total Sugars —
- Protein 27,79 g56%
- Vitamin D —
- Calcium 24 mg2%
- Iron 1,62 mg9%
- Potassium 226 mg5%
100g of Chicken, back, fried contains 331 kcal calories, 27,79g protein, and 23,7µg selenium per USDA FoodData Central.
Calorie breakdown
How calories are distributed across macronutrients
- Protein34%(111 kcal)
- Carbs8%(26 kcal)
- Fat58%(187 kcal)
Nutrient density
Meets ≥10% Daily Value for 14 of 25 nutrients
Moderate nutrient densityUse Fried Back Chicken in your next meal plan
Melio can build a complete week of meals around Fried Back Chicken (or any food in our database), tailored to your macro goals and dietary preferences.
Create a meal plan- Fried Back Chicken has a potassium-to-sodium ratio of 2.5:1, which is considered favorable for blood-pressure support.
- Fried Back Chicken has an omega-6 to omega-3 ratio of 39.1:1, which is considered poor for inflammatory balance.
- Fried Back Chicken contains more protein per 100 g than a boiled egg — 28 g vs 13 g.
Full nutrient breakdown
per 100gMacronutrients▾
| Nutrient | Amount | % DV |
|---|---|---|
| Calories Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams. Also known as: Calories, kcal | 331 kcal | 17% |
| Protein Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones. | 27,79 g | 56% |
| Carbohydrates Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source. Also known as: Carbohydrates | 6,5 g | 2% |
| Total fat Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins. Also known as: Total Lipid, Fat | 20,74 g | 27% |
Minerals▾
| Nutrient | Amount | % DV |
|---|---|---|
| Sodium Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure. Also known as: Salt (as Na) | 90 mg | 4% |
| Potassium Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure. | 226 mg | 5% |
| Calcium Mineral essential for bone and teeth structure, muscle contraction, and blood clotting. | 24 mg | 2% |
| Magnesium Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function. | 23 mg | 5% |
| Phosphorus Mineral that works with calcium to form bones and is a component of DNA and ATP. | 166 mg | 13% |
| Iron Mineral required for oxygen transport in hemoglobin and for energy metabolism. | 1,62 mg | 9% |
| Zinc Trace mineral essential for immune function, wound healing, and protein synthesis. | 2,47 mg | 22% |
| Copper Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense. | 0,09 mg | 10% |
| Manganese Trace mineral that acts as a cofactor for enzymes involved in bone formation and antioxidant defense. | 0,05 mg | 2% |
| Selenium Trace mineral that supports thyroid function and antioxidant systems via selenoproteins. | 23,7 µg | 43% |
Fat detail▾
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol. Also known as: Saturated Fatty Acids, SFA | 5,61 g | 28% |
| Monounsaturated fat Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits. Also known as: Monounsaturated Fatty Acids, MUFA | 8,18 g | — |
| Polyunsaturated fat Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids. Also known as: Polyunsaturated Fatty Acids, PUFA | 4,81 g | — |
| Cholesterol Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people. | 89 mg | 30% |
| EPA (Omega-3) Eicosapentaenoic acid, a long-chain omega-3 fatty acid found in fatty fish; supports cardiovascular and inflammatory balance. Also known as: Eicosapentaenoic Acid | 0,02 g | — |
| DHA (Omega-3) Docosahexaenoic acid, a long-chain omega-3 fatty acid concentrated in fish; important for brain and eye health. Also known as: Docosahexaenoic Acid | 0,07 g | — |
| DPA (Omega-3) Docosapentaenoic acid, an intermediate omega-3 fatty acid found alongside EPA and DHA in marine foods. Also known as: Docosapentaenoic Acid | 0,03 g | — |
Vitamins▾
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents. Also known as: Retinol Activity Equivalents, RAE | 37 µg | 4% |
| Retinol Preformed vitamin A found in animal foods; the active form used directly by the body. | 37 µg | — |
| Vitamin C Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption. Also known as: Ascorbic Acid | 0 mg | 0% |
| Thiamin (B1) B-vitamin required for carbohydrate metabolism and nervous-system function. Also known as: Vitamin B1, Thiamine | 0,11 mg | 9% |
| Riboflavin (B2) B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN. Also known as: Vitamin B2 | 0,24 mg | 18% |
| Niacin (B3) B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP. Also known as: Vitamin B3, Nicotinic Acid | 7,3 mg | 46% |
| Pantothenic acid (B5) B-vitamin required for the synthesis of coenzyme A and fatty-acid metabolism. Also known as: Vitamin B5 | 1,09 mg | 22% |
| Vitamin B6 B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation. Also known as: Pyridoxine | 0,3 mg | 18% |
| Folate (B9) B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy. Also known as: Vitamin B9, Folic Acid, Folacin | 15 µg | 4% |
| Vitamin B12 B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods. Also known as: Cobalamin | 0,28 µg | 12% |
Amino acids▾
| Nutrient | Amount | % DV |
|---|---|---|
| Lysine | 2,22 g | — |
| Leucine | 2,03 g | — |
| Isoleucine | 1,39 g | — |
| Valine | 1,35 g | — |
| Threonine | 1,14 g | — |
| Methionine | 0,74 g | — |
| Phenylalanine | 1,1 g | — |
| Tryptophan | 0,31 g | — |
| Histidine | 0,82 g | — |
| Arginine | 1,72 g | — |
Other▾
| Nutrient | Amount | % DV |
|---|---|---|
| Water Water content of the food. Foods high in water tend to be lower in energy density and support hydration. | 43,96 g | — |
Compare 118 USDA variants
Fatty acid profile
Breakdown of fats per 100 grams
- Saturated30%(5,61 g)
- Monounsaturated44%(8,18 g)
- Polyunsaturated26%(4,81 g)
Household serving sizes
g- unit (yield from 1 lb ready-to-cook chicken)
- 44 g
- 0,5 back, bone removed
- 72 g
Frequently asked questions about Fried Back Chicken
How many calories in Fried Back Chicken?
Fried Back Chicken contains 331 kcal per 100 grams, sourced from USDA FoodData Central.
How much cholesterol is in Fried Back Chicken?
Fried Back Chicken contains 89 mg cholesterol and 90 mg sodium per 100 grams, per USDA FoodData Central.
What are the macros in Fried Back Chicken?
Per 100 grams, Fried Back Chicken contains 27.79 g protein, 6.5 g carbohydrates, and 20.74 g total fat.
Is Fried Back Chicken good for keto or low-carb?
Yes — Fried Back Chicken has 6.5 g net carbs per 100 g, fitting a low-carb plan.
Where does Fried Back Chicken nutrition data come from?
Nutrition data for Fried Back Chicken is sourced from USDA FoodData Central (FDC ID 171471). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/171471/nutrients.
Diet compatibility
- High proteinAt least 20% of calories come from protein, making this food a useful building block for muscle-focused meal plans.
- Low carbUnder 10 g of net carbs per 100 g — compatible with low-carb and moderate-carb eating patterns.
- Low sodiumUnder 140 mg of sodium per 100 g, the FDA threshold for "low sodium" labeling on packaged foods.
- Paleo-friendlyFalls within whole-food paleo guidelines: no grains, legumes, dairy, or refined additives in the USDA category.
- Gluten-freeFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.
Foods that pair well with Fried Back Chicken
Complementary ingredients from related USDA categories — useful starting points when planning a meal around Fried Back Chicken.
3 meal ideas using Fried Back Chicken
Starter templates matched to Fried Back Chicken's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.
- Breakfast
Protein-forward breakfast with Fried Back Chicken
Fried Back Chicken pairs with eggs and whole-grain toast for a breakfast around 30 g of protein — a useful post-workout option or a filling start to the day.
- Lunch
Low-carb lunch built around fried Back Chicken
A big leafy salad with fried Back Chicken, olive oil, seeds, and a hard-boiled egg keeps total carbs under 15 g while delivering satiating fats and protein.
- Dinner
Low-sodium dinner with fried Back Chicken
Roast fried Back Chicken with olive oil, garlic, and fresh herbs — no added salt — and pair with a simple grain for a dinner under 600 mg of sodium.
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Data sourced from USDA FoodData Central (FDC ID: 171471), accessed 2019-04-01.
Published: 2019-04-01
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Use Fried Back Chicken in your next meal plan
Melio can build a complete week of meals around Fried Back Chicken (or any food in our database), tailored to your macro goals and dietary preferences.
Create a meal plan