Fried Cooked Chicken
Chicken, broilers or fryers, skin only, cooked, fried, batter
Nutrition Facts
- Total Fat 28,83 g37%
- Saturated Fat 7,61 g38%
- Trans Fat —
- Cholesterol 74 mg25%
- Sodium 581 mg25%
- Total Carbohydrate 23,15 g8%
- Dietary Fiber —
- Total Sugars —
- Protein 10,32 g21%
- Vitamin D 0,2 µg1%
- Calcium 26 mg2%
- Iron 1,43 mg8%
- Potassium 75 mg2%
100g of Chicken, cooked, fried contains 394 kcal calories, 10,32g protein, and 53,9µg selenium per USDA FoodData Central.
Calorie breakdown
How calories are distributed across macronutrients
- Protein10%(41 kcal)
- Carbs24%(93 kcal)
- Fat66%(259 kcal)
Nutrient density
Meets ≥10% Daily Value for 11 of 25 nutrients
Moderate nutrient densityUse Fried Cooked Chicken in your next meal plan
Melio can build a complete week of meals around Fried Cooked Chicken (or any food in our database), tailored to your macro goals and dietary preferences.
Create a meal plan- Fried Cooked Chicken has a potassium-to-sodium ratio of 0.1:1, which is considered poor for blood-pressure support.
- Fried Cooked Chicken has an omega-6 to omega-3 ratio of 340.5:1, which is considered poor for inflammatory balance.
Full nutrient breakdown
per 100gMacronutrients▾
| Nutrient | Amount | % DV |
|---|---|---|
| Calories Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams. Also known as: Calories, kcal | 394 kcal | 20% |
| Protein Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones. | 10,32 g | 21% |
| Carbohydrates Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source. Also known as: Carbohydrates | 23,15 g | 8% |
| Total fat Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins. Also known as: Total Lipid, Fat | 28,83 g | 37% |
Minerals▾
| Nutrient | Amount | % DV |
|---|---|---|
| Sodium Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure. Also known as: Salt (as Na) | 581 mg | 25% |
| Potassium Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure. | 75 mg | 2% |
| Calcium Mineral essential for bone and teeth structure, muscle contraction, and blood clotting. | 26 mg | 2% |
| Magnesium Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function. | 12 mg | 3% |
| Phosphorus Mineral that works with calcium to form bones and is a component of DNA and ATP. | 80 mg | 6% |
| Iron Mineral required for oxygen transport in hemoglobin and for energy metabolism. | 1,43 mg | 8% |
| Zinc Trace mineral essential for immune function, wound healing, and protein synthesis. | 0,72 mg | 7% |
| Copper Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense. | 0,07 mg | 8% |
| Manganese Trace mineral that acts as a cofactor for enzymes involved in bone formation and antioxidant defense. | 0,11 mg | 5% |
| Selenium Trace mineral that supports thyroid function and antioxidant systems via selenoproteins. | 53,9 µg | 98% |
Fat detail▾
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol. Also known as: Saturated Fatty Acids, SFA | 7,61 g | 38% |
| Monounsaturated fat Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits. Also known as: Monounsaturated Fatty Acids, MUFA | 12,35 g | — |
| Polyunsaturated fat Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids. Also known as: Polyunsaturated Fatty Acids, PUFA | 6,83 g | — |
| Cholesterol Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people. | 74 mg | 25% |
| EPA (Omega-3) Eicosapentaenoic acid, a long-chain omega-3 fatty acid found in fatty fish; supports cardiovascular and inflammatory balance. Also known as: Eicosapentaenoic Acid | 0,01 g | — |
| DHA (Omega-3) Docosahexaenoic acid, a long-chain omega-3 fatty acid concentrated in fish; important for brain and eye health. Also known as: Docosahexaenoic Acid | 0,01 g | — |
| DPA (Omega-3) Docosapentaenoic acid, an intermediate omega-3 fatty acid found alongside EPA and DHA in marine foods. Also known as: Docosapentaenoic Acid | 0 g | — |
Vitamins▾
| Nutrient | Amount | % DV |
|---|---|---|
| Retinol Preformed vitamin A found in animal foods; the active form used directly by the body. | 41 µg | — |
| Vitamin C Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption. Also known as: Ascorbic Acid | 0 mg | 0% |
| Vitamin D Fat-soluble vitamin that regulates calcium absorption and bone health. Also produced in the skin from sunlight. Also known as: Calciferol | 0,2 µg | 1% |
| Thiamin (B1) B-vitamin required for carbohydrate metabolism and nervous-system function. Also known as: Vitamin B1, Thiamine | 0,17 mg | 14% |
| Riboflavin (B2) B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN. Also known as: Vitamin B2 | 0,18 mg | 14% |
| Niacin (B3) B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP. Also known as: Vitamin B3, Nicotinic Acid | 3,34 mg | 21% |
| Pantothenic acid (B5) B-vitamin required for the synthesis of coenzyme A and fatty-acid metabolism. Also known as: Vitamin B5 | 0,45 mg | 9% |
| Vitamin B6 B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation. Also known as: Pyridoxine | 0,06 mg | 4% |
| Folate (B9) B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy. Also known as: Vitamin B9, Folic Acid, Folacin | 40 µg | 10% |
| Vitamin B12 B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods. Also known as: Cobalamin | 0,17 µg | 7% |
Amino acids▾
| Nutrient | Amount | % DV |
|---|---|---|
| Lysine | 0,51 g | — |
| Leucine | 0,68 g | — |
| Isoleucine | 0,39 g | — |
| Valine | 0,47 g | — |
| Threonine | 0,36 g | — |
| Methionine | 0,21 g | — |
| Phenylalanine | 0,42 g | — |
| Tryptophan | 0,11 g | — |
| Histidine | 0,21 g | — |
| Arginine | 0,67 g | — |
Other▾
| Nutrient | Amount | % DV |
|---|---|---|
| Water Water content of the food. Foods high in water tend to be lower in energy density and support hydration. | 36,11 g | — |
Compare 118 USDA variants
Fatty acid profile
Breakdown of fats per 100 grams
- Saturated28%(7,61 g)
- Monounsaturated46%(12,35 g)
- Polyunsaturated25%(6,83 g)
Household serving sizes
g- 3 oz
- 85 g
- 0,5 unit (yield from 1 lb ready-to-cook chicken)
- 114 g
- chicken, skin only
- 190 g
Frequently asked questions about Fried Cooked Chicken
How many calories in Fried Cooked Chicken?
Fried Cooked Chicken contains 394 kcal per 100 grams, sourced from USDA FoodData Central.
How much cholesterol is in Fried Cooked Chicken?
Fried Cooked Chicken contains 74 mg cholesterol and 581 mg sodium per 100 grams, per USDA FoodData Central.
What are the macros in Fried Cooked Chicken?
Per 100 grams, Fried Cooked Chicken contains 10.32 g protein, 23.15 g carbohydrates, and 28.83 g total fat.
Is Fried Cooked Chicken good for keto or low-carb?
Fried Cooked Chicken has 23.2 g carbs per 100 g — typically not a keto or low-carb staple.
Where does Fried Cooked Chicken nutrition data come from?
Nutrition data for Fried Cooked Chicken is sourced from USDA FoodData Central (FDC ID 171453). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/171453/nutrients.
Diet compatibility
- Paleo-friendlyFalls within whole-food paleo guidelines: no grains, legumes, dairy, or refined additives in the USDA category.
- Gluten-freeFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.
Foods that pair well with Fried Cooked Chicken
Complementary ingredients from related USDA categories — useful starting points when planning a meal around Fried Cooked Chicken.
3 meal ideas using Fried Cooked Chicken
Starter templates matched to Fried Cooked Chicken's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.
- Breakfast
Easy morning meal with fried Cooked Chicken
Use fried Cooked Chicken alongside eggs, whole-grain toast, and fresh fruit for a breakfast that covers every macro without much effort.
- Lunch
Balanced lunch plate with fried Cooked Chicken
Build a plate around fried Cooked Chicken, a lean protein, and a small serving of whole grains for a lunch that lands within 500–600 kcal.
- Dinner
Simple dinner with fried Cooked Chicken
Pair fried Cooked Chicken with a lean protein and roasted seasonal vegetables for a weekday dinner that comes together in under 30 minutes.
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Data sourced from USDA FoodData Central (FDC ID: 171453), accessed 2019-04-01.
Published: 2019-04-01
More foods in Poultry Products
Skinless Canada Goose
Canada Goose, breast meat only, skinless, raw
133 kcalProtein: 24,3gCarbohydrates: 0gTotal fat: 4gFrom Fast Food / Restaurant Chicken "wings" with Hot Sauce
Chicken "wings" with hot sauce, from fast food / restaurant
272 kcalProtein: 16,8gCarbohydrates: 6,2gTotal fat: 20,2gFrom Other Sources Chicken "wings" with Hot Sauce
Chicken "wings" with hot sauce, from other sources
267 kcalProtein: 17gCarbohydrates: 5,1gTotal fat: 20gFrom Precooked Chicken "wings" with Hot Sauce
Chicken "wings" with hot sauce, from precooked
254 kcalProtein: 17,6gCarbohydrates: 2,5gTotal fat: 19,5gFrom Fast Food / Restaurant Chicken "wings" with Other Sauce
Chicken "wings" with other sauces or seasoning, from fast food / restaurant
276 kcalProtein: 17gCarbohydrates: 13,1gTotal fat: 17,4gFrom Other Sources Chicken "wings" with Other Sauces or Seas
Chicken "wings" with other sauces or seasoning, from other sources
271 kcalProtein: 17,2gCarbohydrates: 12gTotal fat: 17,2gFrom Precooked Chicken "wings" with Other Sauces or Seasonin
Chicken "wings" with other sauces or seasoning, from precooked
258 kcalProtein: 17,7gCarbohydrates: 9,4gTotal fat: 16,7gWith Hot Sauce Chicken "wings"
Chicken "wings", boneless, with hot sauce, from fast food / restaurant
282 kcalProtein: 12,4gCarbohydrates: 20gTotal fat: 16,9g
Use Fried Cooked Chicken in your next meal plan
Melio can build a complete week of meals around Fried Cooked Chicken (or any food in our database), tailored to your macro goals and dietary preferences.
Create a meal plan