Foods high in Cryptoxanthin, beta
Top food sources of Cryptoxanthin, beta ranked from USDA FoodData Central — per 100 g and per serving.
Showing top 50 foods
Per 100 g: µg
- 1
Spices, pepper
6 252 µg/ 100 g112,54 µg (2 g serving) - 2
Spices, paprika
6 186 µg/ 100 g142,28 µg (2 g serving) - 3
Spices, chili powder
3 490 µg/ 100 g94,23 µg (3 g serving) - 4
Squash, winter, raw
3 471 µg/ 100 g4 859,4 µg (140 g serving) - 5
Squash, winter, baked
3 116 µg/ 100 g6 387,8 µg (205 g serving) - 6
Squash, winter, baked
3 116 µg/ 100 g6 387,8 µg (205 g serving) - 7
Persimmon, dried
1 922 µg/ 100 g153,76 µg (8 g serving) - 8
Squash, winter, frozen
1 564 µg/ 100 g1 767,32 µg (113 g serving) - 9
Persimmons, japanese, raw
1 447 µg/ 100 g2 430,96 µg (168 g serving) - 10
Persimmon, raw
1 447 µg/ 100 g2 459,9 µg (170 g serving) - 11
Squash, winter, boiled
1 119 µg/ 100 g2 640,84 µg (236 g serving) - 12
Peppers, hot chile
1 103 µg/ 100 g408,11 µg (37 g serving) - 13
Papaya, dried
782 µg/ 100 g62,56 µg (8 g serving) - 14
Tangerines, (mandarin oranges), canned
775 µg/ 100 g1 464,75 µg (189 g serving) - 15
Papayas, raw
589 µg/ 100 g854,05 µg (145 g serving) - 16
Papaya, raw
589 µg/ 100 g235,6 µg (40 g serving) - 17
Tangerines, (mandarin oranges), canned
503 µg/ 100 g1 252,47 µg (249 g serving) - 18
Orange, canned
503 µg/ 100 g40,24 µg (8 g serving) - 19
Red pepper, cooked
501 µg/ 100 g - 20
Tangerines, (mandarin oranges), canned
496 µg/ 100 g1 249,92 µg (252 g serving) - 21
Peppers, hot chili, canned
495 µg/ 100 g361,35 µg (73 g serving) - 22
Peppers, sweet, raw
490 µg/ 100 g730,1 µg (149 g serving) - 23
Orange, canned
490 µg/ 100 g39,2 µg (8 g serving) - 24
Peppers, sweet, raw
490 µg/ 100 g49 µg (10 g serving) - 25
Rose Hips, wild (Northern Plains Indians)
483 µg/ 100 g613,41 µg (127 g serving) - 26
Orange, canned
478 µg/ 100 g38,24 µg (8 g serving) - 27
Peppers, red, cooked
469 µg/ 100 g46,9 µg (10 g serving) - 28
Peppers, sweet, boiled
460 µg/ 100 g621 µg (135 g serving) - 29
Peppers, sweet, boiled
460 µg/ 100 g55,2 µg (12 g serving) - 30
Peaches, dried
444 µg/ 100 g710,4 µg (160 g serving) - 31
Peach, dried
444 µg/ 100 g66,6 µg (15 g serving) - 32
Tangerines, (mandarin oranges), raw
407 µg/ 100 g793,65 µg (195 g serving) - 33
Clementine, raw
407 µg/ 100 g345,95 µg (85 g serving) - 34
Tangerine, raw
407 µg/ 100 g443,63 µg (109 g serving) - 35
Sauce, hot chile
383 µg/ 100 g26,43 µg (7 g serving) - 36
Peppers, sweet, frozen
380 µg/ 100 g361 µg (95 g serving) - 37
Papaya, canned
375 µg/ 100 g150 µg (40 g serving) - 38
Tamales, masa and pork filling (Hopi)
342 µg/ 100 g386,46 µg (113 g serving) - 39
Soup, cream of vegetable
334 µg/ 100 g60,12 µg (18 g serving) - 40
Sauce, hot chile
334 µg/ 100 g21,71 µg (7 g serving) - 41
Sauce, hot chile
302 µg/ 100 g18,72 µg (6 g serving) - 42
Peppers, sweet, boiled
300 µg/ 100 g405 µg (135 g serving) - 43
Peppers, sweet, boiled
300 µg/ 100 g405 µg (135 g serving) - 44
Pickle relish, sweet
296 µg/ 100 g44,4 µg (15 g serving) - 45
Relish, pickle
296 µg/ 100 g44,4 µg (15 g serving) - 46
Pickles, cucumber
271 µg/ 100 g16,26 µg (6 g serving) - 47
Papaya nectar, canned
251 µg/ 100 g627,5 µg (250 g serving) - 48
Papaya juice, 100%
251 µg/ 100 g622,48 µg (248 g serving) - 49
Papaya nectar
251 µg/ 100 g622,48 µg (248 g serving) - 50
Peppers, raw
248 µg/ 100 g24,8 µg (10 g serving)
Why Cryptoxanthin, beta matters
Cryptoxanthin, beta is an essential antioxidant. It appears naturally in a range of whole foods and is catalogued by USDA FoodData Central with per-100 g values for thousands of ingredients. The ranked list above surfaces the highest-density food sources in the USDA dataset.
Best for these diets
The highest-ranking Cryptoxanthin, beta foods fit naturally into these dietary patterns:
Explore other nutrients
Browse top food sources for other vitamins and minerals:
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