Foods high in Cryptoxanthin, beta

Top food sources of Cryptoxanthin, beta ranked from USDA FoodData Central — per 100 g and per serving.

Showing top 50 foods

Per 100 g: µg

  1. 1

    Spices, pepper

    6 252 µg/ 100 g112,54 µg (2 g serving)
  2. 2

    Spices, paprika

    6 186 µg/ 100 g142,28 µg (2 g serving)
  3. 3

    Spices, chili powder

    3 490 µg/ 100 g94,23 µg (3 g serving)
  4. 4

    Squash, winter, raw

    3 471 µg/ 100 g4 859,4 µg (140 g serving)
  5. 5

    Squash, winter, baked

    3 116 µg/ 100 g6 387,8 µg (205 g serving)
  6. 6

    Squash, winter, baked

    3 116 µg/ 100 g6 387,8 µg (205 g serving)
  7. 7

    Persimmon, dried

    1 922 µg/ 100 g153,76 µg (8 g serving)
  8. 8

    Squash, winter, frozen

    1 564 µg/ 100 g1 767,32 µg (113 g serving)
  9. 9

    Persimmons, japanese, raw

    1 447 µg/ 100 g2 430,96 µg (168 g serving)
  10. 10

    Persimmon, raw

    1 447 µg/ 100 g2 459,9 µg (170 g serving)
  11. 11

    Squash, winter, boiled

    1 119 µg/ 100 g2 640,84 µg (236 g serving)
  12. 12

    Peppers, hot chile

    1 103 µg/ 100 g408,11 µg (37 g serving)
  13. 13

    Papaya, dried

    782 µg/ 100 g62,56 µg (8 g serving)
  14. 14

    Tangerines, (mandarin oranges), canned

    775 µg/ 100 g1 464,75 µg (189 g serving)
  15. 15

    Papayas, raw

    589 µg/ 100 g854,05 µg (145 g serving)
  16. 16

    Papaya, raw

    589 µg/ 100 g235,6 µg (40 g serving)
  17. 17

    Tangerines, (mandarin oranges), canned

    503 µg/ 100 g1 252,47 µg (249 g serving)
  18. 18

    Orange, canned

    503 µg/ 100 g40,24 µg (8 g serving)
  19. 19

    Red pepper, cooked

    501 µg/ 100 g
  20. 20

    Tangerines, (mandarin oranges), canned

    496 µg/ 100 g1 249,92 µg (252 g serving)
  21. 21

    Peppers, hot chili, canned

    495 µg/ 100 g361,35 µg (73 g serving)
  22. 22

    Peppers, sweet, raw

    490 µg/ 100 g730,1 µg (149 g serving)
  23. 23

    Orange, canned

    490 µg/ 100 g39,2 µg (8 g serving)
  24. 24

    Peppers, sweet, raw

    490 µg/ 100 g49 µg (10 g serving)
  25. 25

    Rose Hips, wild (Northern Plains Indians)

    483 µg/ 100 g613,41 µg (127 g serving)
  26. 26

    Orange, canned

    478 µg/ 100 g38,24 µg (8 g serving)
  27. 27

    Peppers, red, cooked

    469 µg/ 100 g46,9 µg (10 g serving)
  28. 28

    Peppers, sweet, boiled

    460 µg/ 100 g621 µg (135 g serving)
  29. 29

    Peppers, sweet, boiled

    460 µg/ 100 g55,2 µg (12 g serving)
  30. 30

    Peaches, dried

    444 µg/ 100 g710,4 µg (160 g serving)
  31. 31

    Peach, dried

    444 µg/ 100 g66,6 µg (15 g serving)
  32. 32

    Tangerines, (mandarin oranges), raw

    407 µg/ 100 g793,65 µg (195 g serving)
  33. 33

    Clementine, raw

    407 µg/ 100 g345,95 µg (85 g serving)
  34. 34

    Tangerine, raw

    407 µg/ 100 g443,63 µg (109 g serving)
  35. 35

    Sauce, hot chile

    383 µg/ 100 g26,43 µg (7 g serving)
  36. 36

    Peppers, sweet, frozen

    380 µg/ 100 g361 µg (95 g serving)
  37. 37

    Papaya, canned

    375 µg/ 100 g150 µg (40 g serving)
  38. 38

    Tamales, masa and pork filling (Hopi)

    342 µg/ 100 g386,46 µg (113 g serving)
  39. 39

    Soup, cream of vegetable

    334 µg/ 100 g60,12 µg (18 g serving)
  40. 40

    Sauce, hot chile

    334 µg/ 100 g21,71 µg (7 g serving)
  41. 41

    Sauce, hot chile

    302 µg/ 100 g18,72 µg (6 g serving)
  42. 42

    Peppers, sweet, boiled

    300 µg/ 100 g405 µg (135 g serving)
  43. 43

    Peppers, sweet, boiled

    300 µg/ 100 g405 µg (135 g serving)
  44. 44

    Pickle relish, sweet

    296 µg/ 100 g44,4 µg (15 g serving)
  45. 45

    Relish, pickle

    296 µg/ 100 g44,4 µg (15 g serving)
  46. 46

    Pickles, cucumber

    271 µg/ 100 g16,26 µg (6 g serving)
  47. 47

    Papaya nectar, canned

    251 µg/ 100 g627,5 µg (250 g serving)
  48. 48

    Papaya juice, 100%

    251 µg/ 100 g622,48 µg (248 g serving)
  49. 49

    Papaya nectar

    251 µg/ 100 g622,48 µg (248 g serving)
  50. 50

    Peppers, raw

    248 µg/ 100 g24,8 µg (10 g serving)

Why Cryptoxanthin, beta matters

Cryptoxanthin, beta is an essential antioxidant. It appears naturally in a range of whole foods and is catalogued by USDA FoodData Central with per-100 g values for thousands of ingredients. The ranked list above surfaces the highest-density food sources in the USDA dataset.

Best for these diets

The highest-ranking Cryptoxanthin, beta foods fit naturally into these dietary patterns:

Explore other nutrients

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