Ribeye Steak/roast Lip-on Beef
Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean and fat, raw
Nutrition Facts
- Total Fat 15,21 g20%
- Saturated Fat 6,78 g34%
- Trans Fat 0,7 g
- Cholesterol 52 mg17%
- Sodium 60 mg3%
- Total Carbohydrate 0,11 g0%
- Dietary Fiber 0 g0%
- Total Sugars 0 g
- Protein 19,8 g40%
- Vitamin D —
- Calcium 5 mg0%
- Iron 1,74 mg10%
- Potassium —
100g of Beef, ribeye steak/roast lip-on, raw contains 217 kcal calories, 19,8g protein, and 1,74mg iron per USDA FoodData Central.
Calorie breakdown
How calories are distributed across macronutrients
- Protein37%(79 kcal)
- Carbs0%(0 kcal)
- Fat63%(137 kcal)
Nutrient density
Meets ≥10% Daily Value for 6 of 12 nutrients
Moderate nutrient densityUse Ribeye Steak/roast Lip-on Beef in your next meal plan
Melio can build a complete week of meals around Ribeye Steak/roast Lip-on Beef (or any food in our database), tailored to your macro goals and dietary preferences.
Create a meal plan- Ribeye Steak/roast Lip-on Beef has an omega-6 to omega-3 ratio of 11.6:1, which is considered poor for inflammatory balance.
- Ribeye Steak/roast Lip-on Beef contains more protein per 100 g than a boiled egg — 20 g vs 13 g.
Full nutrient breakdown
per 100gMacronutrients▾
| Nutrient | Amount | % DV |
|---|---|---|
| Calories Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams. Also known as: Calories, kcal | 217 kcal | 11% |
| Protein Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones. | 19,8 g | 40% |
| Carbohydrates Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source. Also known as: Carbohydrates | 0,11 g | 0% |
| Total fat Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins. Also known as: Total Lipid, Fat | 15,21 g | 20% |
| Fiber Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety. Also known as: Dietary Fiber | 0 g | 0% |
| Sugars Simple carbohydrates, both naturally occurring (e.g. in fruit or milk) and added. Quickly absorbed for energy. Also known as: Total Sugars | 0 g | — |
Minerals▾
| Nutrient | Amount | % DV |
|---|---|---|
| Sodium Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure. Also known as: Salt (as Na) | 60 mg | 3% |
| Calcium Mineral essential for bone and teeth structure, muscle contraction, and blood clotting. | 5 mg | 0% |
| Iron Mineral required for oxygen transport in hemoglobin and for energy metabolism. | 1,74 mg | 10% |
Fat detail▾
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol. Also known as: Saturated Fatty Acids, SFA | 6,78 g | 34% |
| Monounsaturated fat Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits. Also known as: Monounsaturated Fatty Acids, MUFA | 6,34 g | — |
| Polyunsaturated fat Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids. Also known as: Polyunsaturated Fatty Acids, PUFA | 0,47 g | — |
| Trans fat Fat produced mainly by industrial hydrogenation. Associated with increased cardiovascular risk. Also known as: Trans Fatty Acids | 0,7 g | — |
| Cholesterol Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people. | 52 mg | 17% |
| EPA (Omega-3) Eicosapentaenoic acid, a long-chain omega-3 fatty acid found in fatty fish; supports cardiovascular and inflammatory balance. Also known as: Eicosapentaenoic Acid | 0,01 g | — |
| DPA (Omega-3) Docosapentaenoic acid, an intermediate omega-3 fatty acid found alongside EPA and DHA in marine foods. Also known as: Docosapentaenoic Acid | 0,03 g | — |
Vitamins▾
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents. Also known as: Retinol Activity Equivalents, RAE | 5 µg | 1% |
| Retinol Preformed vitamin A found in animal foods; the active form used directly by the body. | 5 µg | — |
| Vitamin C Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption. Also known as: Ascorbic Acid | 0 mg | 0% |
Antioxidants & carotenoids▾
| Nutrient | Amount | % DV |
|---|---|---|
| Beta-carotene Also known as: Beta-Carotene, Provitamin A | 0 µg | — |
| Alpha-carotene Also known as: Alpha-Carotene | 0 µg | — |
| Beta-cryptoxanthin Also known as: Beta-Cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin Also known as: Lutein + Zeaxanthin | 0 µg | — |
Amino acids▾
| Nutrient | Amount | % DV |
|---|---|---|
| Lysine | 1,64 g | — |
| Leucine | 1,51 g | — |
| Isoleucine | 0,8 g | — |
| Valine | 0,84 g | — |
| Threonine | 0,83 g | — |
| Methionine | 0,53 g | — |
| Phenylalanine | 0,71 g | — |
| Tryptophan | 0,21 g | — |
| Histidine | 0,6 g | — |
| Arginine | 1,23 g | — |
Other▾
| Nutrient | Amount | % DV |
|---|---|---|
| Water Water content of the food. Foods high in water tend to be lower in energy density and support hydration. | 64,6 g | — |
| Caffeine Naturally occurring stimulant found in coffee, tea, cocoa, and some soft drinks. Acts on the central nervous system. | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Compare 31 USDA variants
Fatty acid profile
Breakdown of fats per 100 grams
- Saturated50%(6,78 g)
- Monounsaturated47%(6,34 g)
- Polyunsaturated3%(0,47 g)
Household serving sizes
g- 4 oz
- 113 g
- roast
- 350 g
Frequently asked questions about Ribeye Steak/roast Lip-on Beef
How many calories in Ribeye Steak/roast Lip-on Beef?
Ribeye Steak/roast Lip-on Beef contains 217 kcal per 100 grams, sourced from USDA FoodData Central.
How much cholesterol is in Ribeye Steak/roast Lip-on Beef?
Ribeye Steak/roast Lip-on Beef contains 52 mg cholesterol and 60 mg sodium per 100 grams, per USDA FoodData Central.
What are the macros in Ribeye Steak/roast Lip-on Beef?
Per 100 grams, Ribeye Steak/roast Lip-on Beef contains 19.8 g protein, 0.11 g carbohydrates, and 15.21 g total fat.
Is Ribeye Steak/roast Lip-on Beef good for keto or low-carb?
Yes — Ribeye Steak/roast Lip-on Beef has 0.1 g net carbs per 100 g, fitting a low-carb plan.
Where does Ribeye Steak/roast Lip-on Beef nutrition data come from?
Nutrition data for Ribeye Steak/roast Lip-on Beef is sourced from USDA FoodData Central (FDC ID 173975). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/173975/nutrients.
Diet compatibility
- Low carbUnder 10 g of net carbs per 100 g — compatible with low-carb and moderate-carb eating patterns.
- Keto-friendlyLow enough in net carbs and high enough in fat to fit a standard ketogenic macro split without adjustment.
- Low sodiumUnder 140 mg of sodium per 100 g, the FDA threshold for "low sodium" labeling on packaged foods.
- Low sugarUnder 5 g of total sugars per 100 g, including naturally occurring sugars.
- Paleo-friendlyFalls within whole-food paleo guidelines: no grains, legumes, dairy, or refined additives in the USDA category.
- Gluten-freeFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.
Foods that pair well with Ribeye Steak/roast Lip-on Beef
Complementary ingredients from related USDA categories — useful starting points when planning a meal around Ribeye Steak/roast Lip-on Beef.
3 meal ideas using Ribeye Steak/roast Lip-on Beef
Starter templates matched to Ribeye Steak/roast Lip-on Beef's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.
- Breakfast
Easy morning meal with ribeye Steak/roast Lip-on Beef
Use ribeye Steak/roast Lip-on Beef alongside eggs, whole-grain toast, and fresh fruit for a breakfast that covers every macro without much effort.
- Lunch
Low-carb lunch built around ribeye Steak/roast Lip-on Beef
A big leafy salad with ribeye Steak/roast Lip-on Beef, olive oil, seeds, and a hard-boiled egg keeps total carbs under 15 g while delivering satiating fats and protein.
- Dinner
Low-sodium dinner with ribeye Steak/roast Lip-on Beef
Roast ribeye Steak/roast Lip-on Beef with olive oil, garlic, and fresh herbs — no added salt — and pair with a simple grain for a dinner under 600 mg of sodium.
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Data sourced from USDA FoodData Central (FDC ID: 173975), accessed 2019-04-01.
Published: 2019-04-01
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Use Ribeye Steak/roast Lip-on Beef in your next meal plan
Melio can build a complete week of meals around Ribeye Steak/roast Lip-on Beef (or any food in our database), tailored to your macro goals and dietary preferences.
Create a meal plan