Sushi roll, shrimp
Category: Finfish and Shellfish Products
100g of Sushi roll, shrimp contains 100 kcal calories, 7.01g protein, and 15.9µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories100kcal
Protein7g
Carbohydrates15.7g
Total fat0.6g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 100 kcal | 5% |
| Protein | 7.01 g | 14% |
| Carbohydrates | 15.67 g | 6% |
| Total fat | 0.55 g | 1% |
| Fiber | 0.7 g | 3% |
| Sugars | 0.92 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 358 mg | 16% |
| Potassium | 53 mg | 1% |
| Calcium | 25 mg | 2% |
| Magnesium | 13 mg | 3% |
| Phosphorus | 81 mg | 6% |
| Iron | 0.2 mg | 1% |
| Zinc | 0.69 mg | 6% |
| Copper | 0.1 mg | 11% |
| Selenium | 15.9 µg | 29% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.15 g | 1% |
| Monounsaturated fat | 0.14 g | — |
| Polyunsaturated fat | 0.19 g | — |
| Cholesterol | 51 mg | 17% |
| EPA (Omega-3) | 0.03 g | — |
| DHA (Omega-3) | 0.03 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 25 µg | 3% |
| Retinol | 22 µg | — |
| Vitamin C | 0.5 mg | 1% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.58 mg | 4% |
| Vitamin K | 0.1 µg | 0% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.02 mg | 2% |
| Niacin (B3) | 0.87 mg | 5% |
| Vitamin B6 | 0.08 mg | 5% |
| Folate (B9) | 8 µg | 2% |
| Vitamin B12 | 0.4 µg | 17% |
| Choline | 34.6 mg | 6% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 38 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 75.01 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 61667 1 piece
- 30 g
- 10205 1 cup
- 150 g
- 90000 Quantity not specified
- 180 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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