Dried Pasilla Peppers

Peppers, pasilla, dried

Nutrition Facts

Serving sizeper 100g
Amount per serving
Calories345
% Daily Value
  • Total Fat 15,85 g20%
  • Saturated Fat
  • Trans Fat 0 g
  • Cholesterol 0 mg0%
  • Sodium 89 mg4%
  • Total Carbohydrate 51,13 g19%
  • Dietary Fiber 26,8 g96%
  • Total Sugars
  • Protein 12,35 g25%
  • Vitamin D 0 µg0%
  • Calcium 97 mg7%
  • Iron 9,83 mg55%
  • Potassium 2 222 mg47%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g of Peppers, pasilla, dried contains 345 kcal calories, 12,35g protein, and 1 788µg vitamin a per USDA FoodData Central.

Calorie breakdown

How calories are distributed across macronutrients

397kcal
  • Protein12%(49 kcal)
  • Carbs52%(205 kcal)
  • Fat36%(143 kcal)

Nutrient density

55/ 100

Meets ≥10% Daily Value for 19 of 26 nutrients

High nutrient density

Use Dried Pasilla Peppers in your next meal plan

Melio can build a complete week of meals around Dried Pasilla Peppers (or any food in our database), tailored to your macro goals and dietary preferences.

Create a meal plan
Potassium : Sodium ratio25.0 : 1
favorable
  • Dried Pasilla Peppers has a potassium-to-sodium ratio of 25:1, which is considered favorable for blood-pressure support.
  • Dried Pasilla Peppers contains more fiber per 100 g than cooked oatmeal — 27 g vs 2 g.

Full nutrient breakdown

per 100g
Macronutrients
Macronutrients
NutrientAmount% DV
Calories

Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams.

Also known as: Calories, kcal

345 kcal17%
Protein

Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones.

12,35 g25%
Carbohydrates

Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source.

Also known as: Carbohydrates

51,13 g19%
Total fat

Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins.

Also known as: Total Lipid, Fat

15,85 g20%
Fiber

Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety.

Also known as: Dietary Fiber

26,8 g96%
Minerals
Minerals
NutrientAmount% DV
Sodium

Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure.

Also known as: Salt (as Na)

89 mg4%
Potassium

Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure.

2 222 mg47%
Calcium

Mineral essential for bone and teeth structure, muscle contraction, and blood clotting.

97 mg7%
Magnesium

Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function.

130 mg31%
Phosphorus

Mineral that works with calcium to form bones and is a component of DNA and ATP.

267 mg21%
Iron

Mineral required for oxygen transport in hemoglobin and for energy metabolism.

9,83 mg55%
Zinc

Trace mineral essential for immune function, wound healing, and protein synthesis.

1,4 mg13%
Copper

Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense.

0,42 mg47%
Manganese

Trace mineral that acts as a cofactor for enzymes involved in bone formation and antioxidant defense.

1,58 mg69%
Selenium

Trace mineral that supports thyroid function and antioxidant systems via selenoproteins.

3,2 µg6%
Fat detail
Fat detail
NutrientAmount% DV
Trans fat

Fat produced mainly by industrial hydrogenation. Associated with increased cardiovascular risk.

Also known as: Trans Fatty Acids

0 g
Cholesterol

Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people.

0 mg0%
Vitamins
Vitamins
NutrientAmount% DV
Vitamin A

Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents.

Also known as: Retinol Activity Equivalents, RAE

1 788 µg199%
Retinol

Preformed vitamin A found in animal foods; the active form used directly by the body.

0 µg
Vitamin C

Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption.

Also known as: Ascorbic Acid

6,4 mg7%
Vitamin D

Fat-soluble vitamin that regulates calcium absorption and bone health. Also produced in the skin from sunlight.

Also known as: Calciferol

0 µg0%
Thiamin (B1)

B-vitamin required for carbohydrate metabolism and nervous-system function.

Also known as: Vitamin B1, Thiamine

0,17 mg14%
Riboflavin (B2)

B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN.

Also known as: Vitamin B2

3,2 mg246%
Niacin (B3)

B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP.

Also known as: Vitamin B3, Nicotinic Acid

7,18 mg45%
Pantothenic acid (B5)

B-vitamin required for the synthesis of coenzyme A and fatty-acid metabolism.

Also known as: Vitamin B5

1,59 mg32%
Vitamin B6

B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation.

Also known as: Pyridoxine

4,23 mg249%
Folate (B9)

B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy.

Also known as: Vitamin B9, Folic Acid, Folacin

170 µg43%
Vitamin B12

B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods.

Also known as: Cobalamin

0 µg0%
Other
Other
NutrientAmount% DV
Water

Water content of the food. Foods high in water tend to be lower in energy density and support hydration.

14,84 g
Alcohol0 g

Household serving sizes

g
pepper
7 g

Frequently asked questions about Dried Pasilla Peppers

How many calories in Dried Pasilla Peppers?

Dried Pasilla Peppers contains 345 kcal per 100 grams, sourced from USDA FoodData Central.

How much sodium is in Dried Pasilla Peppers?

Dried Pasilla Peppers contains 89 mg sodium and 0 mg cholesterol per 100 grams, per USDA FoodData Central.

What are the macros in Dried Pasilla Peppers?

Per 100 grams, Dried Pasilla Peppers contains 12.35 g protein, 51.13 g carbohydrates, and 15.85 g total fat.

Is Dried Pasilla Peppers good for keto or low-carb?

Dried Pasilla Peppers has 51.1 g carbs per 100 g — typically not a keto or low-carb staple.

Where does Dried Pasilla Peppers nutrition data come from?

Nutrition data for Dried Pasilla Peppers is sourced from USDA FoodData Central (FDC ID 168579). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/168579/nutrients.

Diet compatibility

  • High fiberAt least 6 g of dietary fiber per 100 g — supports satiety, glycemic stability, and digestive health.
  • Low sodiumUnder 140 mg of sodium per 100 g, the FDA threshold for "low sodium" labeling on packaged foods.
  • High ironDelivers at least 20% of the Daily Value for iron per 100 g, helpful for menstruating adults and endurance athletes.
  • High potassiumDelivers at least 20% of the Daily Value for potassium per 100 g — supports cardiovascular and electrolyte balance.
  • Zero cholesterolContains no measurable cholesterol per 100 g; fits heart-health eating patterns that cap dietary cholesterol.
  • VeganContains no animal-derived ingredients per USDA categorization and is compatible with a fully plant-based diet.
  • VegetarianFits a lacto-ovo vegetarian pattern: plant foods plus dairy and eggs. Excludes meat, poultry, and seafood.
  • Paleo-friendlyFalls within whole-food paleo guidelines: no grains, legumes, dairy, or refined additives in the USDA category.
  • Gluten-freeFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.

Foods that pair well with Dried Pasilla Peppers

Complementary ingredients from related USDA categories — useful starting points when planning a meal around Dried Pasilla Peppers.

3 meal ideas using Dried Pasilla Peppers

Starter templates matched to Dried Pasilla Peppers's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.

  • Breakfast

    Fiber-rich breakfast bowl featuring dried Pasilla Peppers

    Combine dried Pasilla Peppers with rolled oats, Greek yogurt, and berries for a breakfast that clears 12 g of fiber and keeps you full through the morning.

  • Lunch

    Plant-based lunch with dried Pasilla Peppers

    A warm grain bowl with dried Pasilla Peppers, chickpeas, seasonal greens, and lemon-tahini dressing — filling, colourful, and entirely plant-based.

  • Dinner

    Low-sodium dinner with dried Pasilla Peppers

    Roast dried Pasilla Peppers with olive oil, garlic, and fresh herbs — no added salt — and pair with a simple grain for a dinner under 600 mg of sodium.

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Data sourced from USDA FoodData Central (FDC ID: 168579), accessed 2019-04-01.

Published: 2019-04-01

More foods in Vegetables and Vegetable Products

Use Dried Pasilla Peppers in your next meal plan

Melio can build a complete week of meals around Dried Pasilla Peppers (or any food in our database), tailored to your macro goals and dietary preferences.

Create a meal plan
Dried Pasilla Peppers — Top 1% for Fiber per 100g + recipes | План харчування