Dried Pasilla Peppers
Peppers, pasilla, dried
Nutrition Facts
- Total Fat 15,85 g20%
- Saturated Fat —
- Trans Fat 0 g
- Cholesterol 0 mg0%
- Sodium 89 mg4%
- Total Carbohydrate 51,13 g19%
- Dietary Fiber 26,8 g96%
- Total Sugars —
- Protein 12,35 g25%
- Vitamin D 0 µg0%
- Calcium 97 mg7%
- Iron 9,83 mg55%
- Potassium 2 222 mg47%
100g of Peppers, pasilla, dried contains 345 kcal calories, 12,35g protein, and 1 788µg vitamin a per USDA FoodData Central.
Calorie breakdown
How calories are distributed across macronutrients
- Protein12%(49 kcal)
- Carbs52%(205 kcal)
- Fat36%(143 kcal)
Nutrient density
Meets ≥10% Daily Value for 19 of 26 nutrients
High nutrient densityUse Dried Pasilla Peppers in your next meal plan
Melio can build a complete week of meals around Dried Pasilla Peppers (or any food in our database), tailored to your macro goals and dietary preferences.
Create a meal planCategory: Vegetables and Vegetable Products
- Dried Pasilla Peppers has a potassium-to-sodium ratio of 25:1, which is considered favorable for blood-pressure support.
- Dried Pasilla Peppers contains more fiber per 100 g than cooked oatmeal — 27 g vs 2 g.
Full nutrient breakdown
per 100gMacronutrients▾
| Nutrient | Amount | % DV |
|---|---|---|
| Calories Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams. Also known as: Calories, kcal | 345 kcal | 17% |
| Protein Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones. | 12,35 g | 25% |
| Carbohydrates Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source. Also known as: Carbohydrates | 51,13 g | 19% |
| Total fat Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins. Also known as: Total Lipid, Fat | 15,85 g | 20% |
| Fiber Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety. Also known as: Dietary Fiber | 26,8 g | 96% |
Minerals▾
| Nutrient | Amount | % DV |
|---|---|---|
| Sodium Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure. Also known as: Salt (as Na) | 89 mg | 4% |
| Potassium Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure. | 2 222 mg | 47% |
| Calcium Mineral essential for bone and teeth structure, muscle contraction, and blood clotting. | 97 mg | 7% |
| Magnesium Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function. | 130 mg | 31% |
| Phosphorus Mineral that works with calcium to form bones and is a component of DNA and ATP. | 267 mg | 21% |
| Iron Mineral required for oxygen transport in hemoglobin and for energy metabolism. | 9,83 mg | 55% |
| Zinc Trace mineral essential for immune function, wound healing, and protein synthesis. | 1,4 mg | 13% |
| Copper Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense. | 0,42 mg | 47% |
| Manganese Trace mineral that acts as a cofactor for enzymes involved in bone formation and antioxidant defense. | 1,58 mg | 69% |
| Selenium Trace mineral that supports thyroid function and antioxidant systems via selenoproteins. | 3,2 µg | 6% |
Fat detail▾
| Nutrient | Amount | % DV |
|---|---|---|
| Trans fat Fat produced mainly by industrial hydrogenation. Associated with increased cardiovascular risk. Also known as: Trans Fatty Acids | 0 g | — |
| Cholesterol Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people. | 0 mg | 0% |
Vitamins▾
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents. Also known as: Retinol Activity Equivalents, RAE | 1 788 µg | 199% |
| Retinol Preformed vitamin A found in animal foods; the active form used directly by the body. | 0 µg | — |
| Vitamin C Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption. Also known as: Ascorbic Acid | 6,4 mg | 7% |
| Vitamin D Fat-soluble vitamin that regulates calcium absorption and bone health. Also produced in the skin from sunlight. Also known as: Calciferol | 0 µg | 0% |
| Thiamin (B1) B-vitamin required for carbohydrate metabolism and nervous-system function. Also known as: Vitamin B1, Thiamine | 0,17 mg | 14% |
| Riboflavin (B2) B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN. Also known as: Vitamin B2 | 3,2 mg | 246% |
| Niacin (B3) B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP. Also known as: Vitamin B3, Nicotinic Acid | 7,18 mg | 45% |
| Pantothenic acid (B5) B-vitamin required for the synthesis of coenzyme A and fatty-acid metabolism. Also known as: Vitamin B5 | 1,59 mg | 32% |
| Vitamin B6 B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation. Also known as: Pyridoxine | 4,23 mg | 249% |
| Folate (B9) B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy. Also known as: Vitamin B9, Folic Acid, Folacin | 170 µg | 43% |
| Vitamin B12 B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods. Also known as: Cobalamin | 0 µg | 0% |
Other▾
| Nutrient | Amount | % DV |
|---|---|---|
| Water Water content of the food. Foods high in water tend to be lower in energy density and support hydration. | 14,84 g | — |
| Alcohol | 0 g | — |
Household serving sizes
g- pepper
- 7 g
Frequently asked questions about Dried Pasilla Peppers
How many calories in Dried Pasilla Peppers?
Dried Pasilla Peppers contains 345 kcal per 100 grams, sourced from USDA FoodData Central.
How much sodium is in Dried Pasilla Peppers?
Dried Pasilla Peppers contains 89 mg sodium and 0 mg cholesterol per 100 grams, per USDA FoodData Central.
What are the macros in Dried Pasilla Peppers?
Per 100 grams, Dried Pasilla Peppers contains 12.35 g protein, 51.13 g carbohydrates, and 15.85 g total fat.
Is Dried Pasilla Peppers good for keto or low-carb?
Dried Pasilla Peppers has 51.1 g carbs per 100 g — typically not a keto or low-carb staple.
Where does Dried Pasilla Peppers nutrition data come from?
Nutrition data for Dried Pasilla Peppers is sourced from USDA FoodData Central (FDC ID 168579). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/168579/nutrients.
Diet compatibility
- High fiberAt least 6 g of dietary fiber per 100 g — supports satiety, glycemic stability, and digestive health.
- Low sodiumUnder 140 mg of sodium per 100 g, the FDA threshold for "low sodium" labeling on packaged foods.
- High ironDelivers at least 20% of the Daily Value for iron per 100 g, helpful for menstruating adults and endurance athletes.
- High potassiumDelivers at least 20% of the Daily Value for potassium per 100 g — supports cardiovascular and electrolyte balance.
- Zero cholesterolContains no measurable cholesterol per 100 g; fits heart-health eating patterns that cap dietary cholesterol.
- VeganContains no animal-derived ingredients per USDA categorization and is compatible with a fully plant-based diet.
- VegetarianFits a lacto-ovo vegetarian pattern: plant foods plus dairy and eggs. Excludes meat, poultry, and seafood.
- Paleo-friendlyFalls within whole-food paleo guidelines: no grains, legumes, dairy, or refined additives in the USDA category.
- Gluten-freeFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.
Foods that pair well with Dried Pasilla Peppers
Complementary ingredients from related USDA categories — useful starting points when planning a meal around Dried Pasilla Peppers.
3 meal ideas using Dried Pasilla Peppers
Starter templates matched to Dried Pasilla Peppers's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.
- Breakfast
Fiber-rich breakfast bowl featuring dried Pasilla Peppers
Combine dried Pasilla Peppers with rolled oats, Greek yogurt, and berries for a breakfast that clears 12 g of fiber and keeps you full through the morning.
- Lunch
Plant-based lunch with dried Pasilla Peppers
A warm grain bowl with dried Pasilla Peppers, chickpeas, seasonal greens, and lemon-tahini dressing — filling, colourful, and entirely plant-based.
- Dinner
Low-sodium dinner with dried Pasilla Peppers
Roast dried Pasilla Peppers with olive oil, garlic, and fresh herbs — no added salt — and pair with a simple grain for a dinner under 600 mg of sodium.
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Data sourced from USDA FoodData Central (FDC ID: 168579), accessed 2019-04-01.
Published: 2019-04-01
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Use Dried Pasilla Peppers in your next meal plan
Melio can build a complete week of meals around Dried Pasilla Peppers (or any food in our database), tailored to your macro goals and dietary preferences.
Create a meal plan