Dried Coriander Leaf

Spices, coriander leaf, dried

Nutrition Facts

Serving sizeper 100g
Amount per serving
Calories279
% Daily Value
  • Total Fat 4,78 g6%
  • Saturated Fat 0,12 g1%
  • Trans Fat 0 g
  • Cholesterol 0 mg0%
  • Sodium 211 mg9%
  • Total Carbohydrate 52,1 g19%
  • Dietary Fiber 10,4 g37%
  • Total Sugars 7,27 g
  • Protein 21,93 g44%
  • Vitamin D 0 µg0%
  • Calcium 1 246 mg96%
  • Iron 42,46 mg236%
  • Potassium 4 466 mg95%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g of Spices, coriander leaf, dried contains 279 kcal calories, 21,93g protein, and 566,7mg vitamin c per USDA FoodData Central.

Calorie breakdown

How calories are distributed across macronutrients

339kcal
  • Protein26%(88 kcal)
  • Carbs61%(208 kcal)
  • Fat13%(43 kcal)

Nutrient density

78/ 100

Meets ≥10% Daily Value for 22 of 29 nutrients

Excellent nutrient density

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Potassium : Sodium ratio21.2 : 1
favorable
  • Dried Coriander Leaf has a potassium-to-sodium ratio of 21.2:1, which is considered favorable for blood-pressure support.
  • Dried Coriander Leaf contains more iron per 100 g than raw spinach — 42 mg vs 3 mg.

Full nutrient breakdown

per 100g
Macronutrients
Macronutrients
NutrientAmount% DV
Calories

Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams.

Also known as: Calories, kcal

279 kcal14%
Protein

Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones.

21,93 g44%
Carbohydrates

Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source.

Also known as: Carbohydrates

52,1 g19%
Total fat

Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins.

Also known as: Total Lipid, Fat

4,78 g6%
Fiber

Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety.

Also known as: Dietary Fiber

10,4 g37%
Sugars

Simple carbohydrates, both naturally occurring (e.g. in fruit or milk) and added. Quickly absorbed for energy.

Also known as: Total Sugars

7,27 g
Minerals
Minerals
NutrientAmount% DV
Sodium

Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure.

Also known as: Salt (as Na)

211 mg9%
Potassium

Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure.

4 466 mg95%
Calcium

Mineral essential for bone and teeth structure, muscle contraction, and blood clotting.

1 246 mg96%
Magnesium

Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function.

694 mg165%
Phosphorus

Mineral that works with calcium to form bones and is a component of DNA and ATP.

481 mg38%
Iron

Mineral required for oxygen transport in hemoglobin and for energy metabolism.

42,46 mg236%
Zinc

Trace mineral essential for immune function, wound healing, and protein synthesis.

4,72 mg43%
Copper

Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense.

1,79 mg198%
Manganese

Trace mineral that acts as a cofactor for enzymes involved in bone formation and antioxidant defense.

6,36 mg276%
Selenium

Trace mineral that supports thyroid function and antioxidant systems via selenoproteins.

29,3 µg53%
Fat detail
Fat detail
NutrientAmount% DV
Saturated fat

Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol.

Also known as: Saturated Fatty Acids, SFA

0,12 g1%
Monounsaturated fat

Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits.

Also known as: Monounsaturated Fatty Acids, MUFA

2,23 g
Polyunsaturated fat

Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids.

Also known as: Polyunsaturated Fatty Acids, PUFA

0,33 g
Trans fat

Fat produced mainly by industrial hydrogenation. Associated with increased cardiovascular risk.

Also known as: Trans Fatty Acids

0 g
Cholesterol

Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people.

0 mg0%
EPA (Omega-3)

Eicosapentaenoic acid, a long-chain omega-3 fatty acid found in fatty fish; supports cardiovascular and inflammatory balance.

Also known as: Eicosapentaenoic Acid

0 g
DHA (Omega-3)

Docosahexaenoic acid, a long-chain omega-3 fatty acid concentrated in fish; important for brain and eye health.

Also known as: Docosahexaenoic Acid

0 g
DPA (Omega-3)

Docosapentaenoic acid, an intermediate omega-3 fatty acid found alongside EPA and DHA in marine foods.

Also known as: Docosapentaenoic Acid

0 g
Vitamins
Vitamins
NutrientAmount% DV
Vitamin A

Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents.

Also known as: Retinol Activity Equivalents, RAE

293 µg33%
Retinol

Preformed vitamin A found in animal foods; the active form used directly by the body.

0 µg
Vitamin C

Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption.

Also known as: Ascorbic Acid

566,7 mg630%
Vitamin D

Fat-soluble vitamin that regulates calcium absorption and bone health. Also produced in the skin from sunlight.

Also known as: Calciferol

0 µg0%
Vitamin E

Fat-soluble antioxidant that protects cell membranes from oxidative damage.

Also known as: Alpha-Tocopherol, Tocopherol

1,03 mg7%
Vitamin K

Fat-soluble vitamin essential for blood clotting and bone metabolism.

Also known as: Phylloquinone, Menaquinone

1 359,5 µg1133%
Thiamin (B1)

B-vitamin required for carbohydrate metabolism and nervous-system function.

Also known as: Vitamin B1, Thiamine

1,25 mg104%
Riboflavin (B2)

B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN.

Also known as: Vitamin B2

1,5 mg115%
Niacin (B3)

B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP.

Also known as: Vitamin B3, Nicotinic Acid

10,71 mg67%
Vitamin B6

B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation.

Also known as: Pyridoxine

0,61 mg36%
Folate (B9)

B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy.

Also known as: Vitamin B9, Folic Acid, Folacin

274 µg69%
Vitamin B12

B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods.

Also known as: Cobalamin

0 µg0%
Choline

Essential nutrient used to make cell membranes and the neurotransmitter acetylcholine.

97,1 mg18%
Antioxidants & carotenoids
Antioxidants & carotenoids
NutrientAmount% DV
Beta-carotene

Also known as: Beta-Carotene, Provitamin A

3 407 µg
Alpha-carotene

Also known as: Alpha-Carotene

31 µg
Beta-cryptoxanthin

Also known as: Beta-Cryptoxanthin

175 µg
Lycopene0 µg
Lutein + zeaxanthin

Also known as: Lutein + Zeaxanthin

2 428 µg
Other
Other
NutrientAmount% DV
Water

Water content of the food. Foods high in water tend to be lower in energy density and support hydration.

7,3 g
Caffeine

Naturally occurring stimulant found in coffee, tea, cocoa, and some soft drinks. Acts on the central nervous system.

0 mg
Theobromine0 mg
Alcohol0 g

Fatty acid profile

Breakdown of fats per 100 grams

2,7 g
  • Saturated4%(0,12 g)
  • Monounsaturated83%(2,23 g)
  • Polyunsaturated12%(0,33 g)

Household serving sizes

g
tsp
1 g
tbsp
2 g

Frequently asked questions about Dried Coriander Leaf

How many calories in Dried Coriander Leaf?

Dried Coriander Leaf contains 279 kcal per 100 grams, sourced from USDA FoodData Central.

How much sodium is in Dried Coriander Leaf?

Dried Coriander Leaf contains 211 mg sodium and 0 mg cholesterol per 100 grams, per USDA FoodData Central.

What are the macros in Dried Coriander Leaf?

Per 100 grams, Dried Coriander Leaf contains 21.93 g protein, 52.1 g carbohydrates, and 4.78 g total fat.

Is Dried Coriander Leaf good for keto or low-carb?

Dried Coriander Leaf has 52.1 g carbs per 100 g — typically not a keto or low-carb staple.

Where does Dried Coriander Leaf nutrition data come from?

Nutrition data for Dried Coriander Leaf is sourced from USDA FoodData Central (FDC ID 170921). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/170921/nutrients.

Diet compatibility

  • High proteinAt least 20% of calories come from protein, making this food a useful building block for muscle-focused meal plans.
  • High fiberAt least 6 g of dietary fiber per 100 g — supports satiety, glycemic stability, and digestive health.
  • High calciumDelivers at least 20% of the Daily Value for calcium per 100 g — a meaningful contribution to bone-health targets.
  • High ironDelivers at least 20% of the Daily Value for iron per 100 g, helpful for menstruating adults and endurance athletes.
  • High potassiumDelivers at least 20% of the Daily Value for potassium per 100 g — supports cardiovascular and electrolyte balance.
  • High vitamin CDelivers at least 20% of the Daily Value for vitamin C per 100 g — an antioxidant that also aids iron absorption.
  • Zero cholesterolContains no measurable cholesterol per 100 g; fits heart-health eating patterns that cap dietary cholesterol.
  • VeganContains no animal-derived ingredients per USDA categorization and is compatible with a fully plant-based diet.
  • VegetarianFits a lacto-ovo vegetarian pattern: plant foods plus dairy and eggs. Excludes meat, poultry, and seafood.
  • Gluten-freeFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.

Foods that pair well with Dried Coriander Leaf

Complementary ingredients from related USDA categories — useful starting points when planning a meal around Dried Coriander Leaf.

3 meal ideas using Dried Coriander Leaf

Starter templates matched to Dried Coriander Leaf's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.

  • Breakfast

    Protein-forward breakfast with Dried Coriander Leaf

    Dried Coriander Leaf pairs with eggs and whole-grain toast for a breakfast around 30 g of protein — a useful post-workout option or a filling start to the day.

  • Lunch

    Protein-packed bowl with dried Coriander Leaf

    Layer dried Coriander Leaf over a brown-rice bowl with roasted vegetables and tahini for a balanced lunch around 40 g of protein.

  • Dinner

    Fiber-forward dinner featuring dried Coriander Leaf

    Combine dried Coriander Leaf with brown rice and black beans for a dinner that delivers 15+ g of fiber and a strong potassium-to-sodium ratio.

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Data sourced from USDA FoodData Central (FDC ID: 170921), accessed 2019-04-01.

Published: 2019-04-01

More foods in Spices and Herbs

Use Dried Coriander Leaf in your next meal plan

Melio can build a complete week of meals around Dried Coriander Leaf (or any food in our database), tailored to your macro goals and dietary preferences.

Create a meal plan
Dried Coriander Leaf — Top 1% for Iron per 100g + recipes | План харчування