Baked Chicken Drumstick

Chicken drumstick, baked, coated, skin / coating eaten

Nutrition Facts

Serving sizeper 100g
Amount per serving
Calories205
% Daily Value
  • Total Fat 11,01 g14%
  • Saturated Fat 2,69 g13%
  • Trans Fat
  • Cholesterol 116 mg39%
  • Sodium 439 mg19%
  • Total Carbohydrate 3,98 g1%
  • Dietary Fiber 0,2 g1%
  • Total Sugars 0,07 g
  • Protein 21,04 g42%
  • Vitamin D 0,1 µg1%
  • Calcium 15 mg1%
  • Iron 1,27 mg7%
  • Potassium 224 mg5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g of Chicken drumstick, baked contains 205 kcal calories, 21,04g protein, and 24,5µg selenium per USDA FoodData Central.

Calorie breakdown

How calories are distributed across macronutrients

199kcal
  • Protein42%(84 kcal)
  • Carbs8%(16 kcal)
  • Fat50%(99 kcal)

Nutrient density

73/ 100

Meets ≥10% Daily Value for 15 of 28 nutrients

High nutrient density

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Potassium : Sodium ratio0.5 : 1
poor
Omega-3 : Omega-6 ratio144.9 : 1 (ω-6 / ω-3)
poor
  • Baked Chicken Drumstick has a potassium-to-sodium ratio of 0.5:1, which is considered poor for blood-pressure support.
  • Baked Chicken Drumstick has an omega-6 to omega-3 ratio of 144.9:1, which is considered poor for inflammatory balance.
  • Baked Chicken Drumstick contains more protein per 100 g than a boiled egg — 21 g vs 13 g.

Full nutrient breakdown

per 100g
Macronutrients
Macronutrients
NutrientAmount% DV
Calories

Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams.

Also known as: Calories, kcal

205 kcal10%
Protein

Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones.

21,04 g42%
Carbohydrates

Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source.

Also known as: Carbohydrates

3,98 g1%
Total fat

Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins.

Also known as: Total Lipid, Fat

11,01 g14%
Fiber

Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety.

Also known as: Dietary Fiber

0,2 g1%
Sugars

Simple carbohydrates, both naturally occurring (e.g. in fruit or milk) and added. Quickly absorbed for energy.

Also known as: Total Sugars

0,07 g
Minerals
Minerals
NutrientAmount% DV
Sodium

Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure.

Also known as: Salt (as Na)

439 mg19%
Potassium

Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure.

224 mg5%
Calcium

Mineral essential for bone and teeth structure, muscle contraction, and blood clotting.

15 mg1%
Magnesium

Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function.

21 mg5%
Phosphorus

Mineral that works with calcium to form bones and is a component of DNA and ATP.

178 mg14%
Iron

Mineral required for oxygen transport in hemoglobin and for energy metabolism.

1,27 mg7%
Zinc

Trace mineral essential for immune function, wound healing, and protein synthesis.

2,11 mg19%
Copper

Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense.

0,07 mg8%
Selenium

Trace mineral that supports thyroid function and antioxidant systems via selenoproteins.

24,5 µg45%
Fat detail
Fat detail
NutrientAmount% DV
Saturated fat

Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol.

Also known as: Saturated Fatty Acids, SFA

2,69 g13%
Monounsaturated fat

Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits.

Also known as: Monounsaturated Fatty Acids, MUFA

4,5 g
Polyunsaturated fat

Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids.

Also known as: Polyunsaturated Fatty Acids, PUFA

2,63 g
Cholesterol

Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people.

116 mg39%
EPA (Omega-3)

Eicosapentaenoic acid, a long-chain omega-3 fatty acid found in fatty fish; supports cardiovascular and inflammatory balance.

Also known as: Eicosapentaenoic Acid

0 g
DHA (Omega-3)

Docosahexaenoic acid, a long-chain omega-3 fatty acid concentrated in fish; important for brain and eye health.

Also known as: Docosahexaenoic Acid

0,01 g
DPA (Omega-3)

Docosapentaenoic acid, an intermediate omega-3 fatty acid found alongside EPA and DHA in marine foods.

Also known as: Docosapentaenoic Acid

0,01 g
Vitamins
Vitamins
NutrientAmount% DV
Vitamin A

Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents.

Also known as: Retinol Activity Equivalents, RAE

11 µg1%
Retinol

Preformed vitamin A found in animal foods; the active form used directly by the body.

11 µg
Vitamin C

Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption.

Also known as: Ascorbic Acid

0 mg0%
Vitamin D

Fat-soluble vitamin that regulates calcium absorption and bone health. Also produced in the skin from sunlight.

Also known as: Calciferol

0,1 µg1%
Vitamin E

Fat-soluble antioxidant that protects cell membranes from oxidative damage.

Also known as: Alpha-Tocopherol, Tocopherol

0,55 mg4%
Vitamin K

Fat-soluble vitamin essential for blood clotting and bone metabolism.

Also known as: Phylloquinone, Menaquinone

4,9 µg4%
Thiamin (B1)

B-vitamin required for carbohydrate metabolism and nervous-system function.

Also known as: Vitamin B1, Thiamine

0,13 mg11%
Riboflavin (B2)

B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN.

Also known as: Vitamin B2

0,2 mg16%
Niacin (B3)

B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP.

Also known as: Vitamin B3, Nicotinic Acid

5,07 mg32%
Vitamin B6

B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation.

Also known as: Pyridoxine

0,34 mg20%
Folate (B9)

B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy.

Also known as: Vitamin B9, Folic Acid, Folacin

12 µg3%
Vitamin B12

B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods.

Also known as: Cobalamin

0,35 µg15%
Choline

Essential nutrient used to make cell membranes and the neurotransmitter acetylcholine.

61,5 mg11%
Antioxidants & carotenoids
Antioxidants & carotenoids
NutrientAmount% DV
Beta-carotene

Also known as: Beta-Carotene, Provitamin A

0 µg
Alpha-carotene

Also known as: Alpha-Carotene

0 µg
Beta-cryptoxanthin

Also known as: Beta-Cryptoxanthin

0 µg
Lycopene0 µg
Lutein + zeaxanthin

Also known as: Lutein + Zeaxanthin

13 µg
Other
Other
NutrientAmount% DV
Water

Water content of the food. Foods high in water tend to be lower in energy density and support hydration.

62,98 g
Caffeine

Naturally occurring stimulant found in coffee, tea, cocoa, and some soft drinks. Acts on the central nervous system.

0 mg
Theobromine0 mg
Alcohol0 g

Compare 4 USDA variants

Variants of Chicken drumstick, baked, broiled, or roasted, skin eaten, from raw cataloged in USDA FoodData Central, with calories and macros per 100 g.
VariantFDC IDCaloriesProtein (g)Carbs (g)Fat (g)
Chicken drumstick, baked, broiled, or roasted, skin eaten, from raw270600219023,2010,1
Chicken drumstick, baked, broiled, or roasted, skin not eaten, from raw270600315424,105,7
Chicken drumstick, baked, coated, skin / coating eatencurrent270602520521411
Chicken drumstick, baked, coated, skin / coating not eaten270602616923,607,5

Fatty acid profile

Breakdown of fats per 100 grams

9,8 g
  • Saturated27%(2,69 g)
  • Monounsaturated46%(4,5 g)
  • Polyunsaturated27%(2,63 g)

Household serving sizes

g
10049 1 cup, cooked, diced
135 g
64703 1 small drumstick
65 g
64704 1 medium drumstick
85 g
64705 1 large drumstick
110 g
64702 1 drumstick, NS as to size
85 g
40040 1 oz, cooked
28 g
90000 Quantity not specified
85 g

Methodology

  • Moisture change: 0%

Notes

  • NS as skin / coating eaten
  • NS as to prepared with skin
  • any source
  • NS as to coated or uncoated
  • prepared skinless

Frequently asked questions about Baked Chicken Drumstick

How many calories in Baked Chicken Drumstick?

Baked Chicken Drumstick contains 205 kcal per 100 grams, sourced from USDA FoodData Central.

How much cholesterol is in Baked Chicken Drumstick?

Baked Chicken Drumstick contains 116 mg cholesterol and 439 mg sodium per 100 grams, per USDA FoodData Central.

What are the macros in Baked Chicken Drumstick?

Per 100 grams, Baked Chicken Drumstick contains 21.04 g protein, 3.98 g carbohydrates, and 11.01 g total fat.

Is Baked Chicken Drumstick good for keto or low-carb?

Yes — Baked Chicken Drumstick has 3.8 g net carbs per 100 g, fitting a low-carb plan.

Where does Baked Chicken Drumstick nutrition data come from?

Nutrition data for Baked Chicken Drumstick is sourced from USDA FoodData Central (FDC ID 2706025). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/2706025/nutrients.

Diet compatibility

  • High proteinAt least 20% of calories come from protein, making this food a useful building block for muscle-focused meal plans.
  • Low carbUnder 10 g of net carbs per 100 g — compatible with low-carb and moderate-carb eating patterns.
  • Keto-friendlyLow enough in net carbs and high enough in fat to fit a standard ketogenic macro split without adjustment.
  • Low sugarUnder 5 g of total sugars per 100 g, including naturally occurring sugars.
  • Paleo-friendlyFalls within whole-food paleo guidelines: no grains, legumes, dairy, or refined additives in the USDA category.
  • Gluten-freeFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.

Foods that pair well with Baked Chicken Drumstick

Complementary ingredients from related USDA categories — useful starting points when planning a meal around Baked Chicken Drumstick.

3 meal ideas using Baked Chicken Drumstick

Starter templates matched to Baked Chicken Drumstick's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.

  • Breakfast

    Protein-forward breakfast with Baked Chicken Drumstick

    Baked Chicken Drumstick pairs with eggs and whole-grain toast for a breakfast around 30 g of protein — a useful post-workout option or a filling start to the day.

  • Lunch

    Low-carb lunch built around baked Chicken Drumstick

    A big leafy salad with baked Chicken Drumstick, olive oil, seeds, and a hard-boiled egg keeps total carbs under 15 g while delivering satiating fats and protein.

  • Dinner

    Simple dinner with baked Chicken Drumstick

    Pair baked Chicken Drumstick with a lean protein and roasted seasonal vegetables for a weekday dinner that comes together in under 30 minutes.

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Data sourced from USDA FoodData Central (FDC ID: 2706025), accessed 2022-10-28.

Published: 2022-10-28

More foods in Poultry Products

Use Baked Chicken Drumstick in your next meal plan

Melio can build a complete week of meals around Baked Chicken Drumstick (or any food in our database), tailored to your macro goals and dietary preferences.

Create a meal plan
Baked Chicken Drumstick: 21 g Protein per 100g + recipes | План харчування