Dried Whole Sisymbrium Sp. Seeds
Seeds, sisymbrium sp. seeds, whole, dried
Nutrition Facts
- Total Fat 4,6 g6%
- Saturated Fat 0,9 g5%
- Trans Fat —
- Cholesterol 0 mg0%
- Sodium 92 mg4%
- Total Carbohydrate 58,26 g21%
- Dietary Fiber —
- Total Sugars —
- Protein 12,14 g24%
- Vitamin D —
- Calcium 1 633 mg126%
- Iron 0,11 mg1%
- Potassium 2 130 mg45%
100g of Seeds, sisymbrium sp. seeds, whole, dried contains 318 kcal calories, 12,14g protein, and 1 633mg calcium per USDA FoodData Central.
Calorie breakdown
How calories are distributed across macronutrients
- Protein15%(49 kcal)
- Carbs72%(233 kcal)
- Fat13%(41 kcal)
Nutrient density
Meets ≥10% Daily Value for 15 of 24 nutrients
Moderate nutrient densityUse Dried Whole Sisymbrium Sp. Seeds in your next meal plan
Melio can build a complete week of meals around Dried Whole Sisymbrium Sp. Seeds (or any food in our database), tailored to your macro goals and dietary preferences.
Create a meal planCategory: Nut and Seed Products
- Dried Whole Sisymbrium Sp. Seeds has a potassium-to-sodium ratio of 23.2:1, which is considered favorable for blood-pressure support.
- Dried Whole Sisymbrium Sp. Seeds contains more calcium per 100 g than whole cow’s milk — 1633 mg vs 113 mg.
Full nutrient breakdown
per 100gMacronutrients▾
| Nutrient | Amount | % DV |
|---|---|---|
| Calories Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams. Also known as: Calories, kcal | 318 kcal | 16% |
| Protein Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones. | 12,14 g | 24% |
| Carbohydrates Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source. Also known as: Carbohydrates | 58,26 g | 21% |
| Total fat Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins. Also known as: Total Lipid, Fat | 4,6 g | 6% |
Minerals▾
| Nutrient | Amount | % DV |
|---|---|---|
| Sodium Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure. Also known as: Salt (as Na) | 92 mg | 4% |
| Potassium Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure. | 2 130 mg | 45% |
| Calcium Mineral essential for bone and teeth structure, muscle contraction, and blood clotting. | 1 633 mg | 126% |
| Magnesium Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function. | 314 mg | 75% |
| Phosphorus Mineral that works with calcium to form bones and is a component of DNA and ATP. | 6 mg | 0% |
| Iron Mineral required for oxygen transport in hemoglobin and for energy metabolism. | 0,11 mg | 1% |
| Zinc Trace mineral essential for immune function, wound healing, and protein synthesis. | 0,3 mg | 3% |
| Copper Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense. | 0,11 mg | 12% |
| Manganese Trace mineral that acts as a cofactor for enzymes involved in bone formation and antioxidant defense. | 1,51 mg | 66% |
Fat detail▾
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol. Also known as: Saturated Fatty Acids, SFA | 0,9 g | 5% |
| Monounsaturated fat Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits. Also known as: Monounsaturated Fatty Acids, MUFA | 1,49 g | — |
| Polyunsaturated fat Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids. Also known as: Polyunsaturated Fatty Acids, PUFA | 2,02 g | — |
| Cholesterol Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people. | 0 mg | 0% |
Vitamins▾
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents. Also known as: Retinol Activity Equivalents, RAE | 3 µg | 0% |
| Retinol Preformed vitamin A found in animal foods; the active form used directly by the body. | 0 µg | — |
| Vitamin C Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption. Also known as: Ascorbic Acid | 30,7 mg | 34% |
| Thiamin (B1) B-vitamin required for carbohydrate metabolism and nervous-system function. Also known as: Vitamin B1, Thiamine | 0,19 mg | 16% |
| Riboflavin (B2) B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN. Also known as: Vitamin B2 | 0,42 mg | 33% |
| Niacin (B3) B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP. Also known as: Vitamin B3, Nicotinic Acid | 16,83 mg | 105% |
| Pantothenic acid (B5) B-vitamin required for the synthesis of coenzyme A and fatty-acid metabolism. Also known as: Vitamin B5 | 1 mg | 20% |
| Vitamin B6 B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation. Also known as: Pyridoxine | 0,78 mg | 46% |
| Folate (B9) B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy. Also known as: Vitamin B9, Folic Acid, Folacin | 95 µg | 24% |
| Vitamin B12 B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods. Also known as: Cobalamin | 0 µg | 0% |
Amino acids▾
| Nutrient | Amount | % DV |
|---|---|---|
| Lysine | 0,81 g | — |
| Leucine | 1,23 g | — |
| Isoleucine | 0,65 g | — |
| Valine | 0,71 g | — |
| Threonine | 0,69 g | — |
| Methionine | 0,31 g | — |
| Phenylalanine | 0,58 g | — |
| Tryptophan | 0,27 g | — |
| Histidine | 0,33 g | — |
| Arginine | 0,8 g | — |
Other▾
| Nutrient | Amount | % DV |
|---|---|---|
| Water Water content of the food. Foods high in water tend to be lower in energy density and support hydration. | 6,1 g | — |
Fatty acid profile
Breakdown of fats per 100 grams
- Saturated20%(0,9 g)
- Monounsaturated34%(1,49 g)
- Polyunsaturated46%(2,02 g)
Household serving sizes
g- cup
- 74 g
- oz
- 28 g
Frequently asked questions about Dried Whole Sisymbrium Sp. Seeds
How many calories in Dried Whole Sisymbrium Sp. Seeds?
Dried Whole Sisymbrium Sp. Seeds contains 318 kcal per 100 grams, sourced from USDA FoodData Central.
How much sodium is in Dried Whole Sisymbrium Sp. Seeds?
Dried Whole Sisymbrium Sp. Seeds contains 92 mg sodium and 0 mg cholesterol per 100 grams, per USDA FoodData Central.
What are the macros in Dried Whole Sisymbrium Sp. Seeds?
Per 100 grams, Dried Whole Sisymbrium Sp. Seeds contains 12.14 g protein, 58.26 g carbohydrates, and 4.6 g total fat.
Is Dried Whole Sisymbrium Sp. Seeds good for keto or low-carb?
Dried Whole Sisymbrium Sp. Seeds has 58.3 g carbs per 100 g — typically not a keto or low-carb staple.
Where does Dried Whole Sisymbrium Sp. Seeds nutrition data come from?
Nutrition data for Dried Whole Sisymbrium Sp. Seeds is sourced from USDA FoodData Central (FDC ID 168587). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/168587/nutrients.
Diet compatibility
- Low sodiumUnder 140 mg of sodium per 100 g, the FDA threshold for "low sodium" labeling on packaged foods.
- High calciumDelivers at least 20% of the Daily Value for calcium per 100 g — a meaningful contribution to bone-health targets.
- High potassiumDelivers at least 20% of the Daily Value for potassium per 100 g — supports cardiovascular and electrolyte balance.
- High vitamin CDelivers at least 20% of the Daily Value for vitamin C per 100 g — an antioxidant that also aids iron absorption.
- Zero cholesterolContains no measurable cholesterol per 100 g; fits heart-health eating patterns that cap dietary cholesterol.
- VeganContains no animal-derived ingredients per USDA categorization and is compatible with a fully plant-based diet.
- VegetarianFits a lacto-ovo vegetarian pattern: plant foods plus dairy and eggs. Excludes meat, poultry, and seafood.
- Paleo-friendlyFalls within whole-food paleo guidelines: no grains, legumes, dairy, or refined additives in the USDA category.
- Gluten-freeFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.
Foods that pair well with Dried Whole Sisymbrium Sp. Seeds
Complementary ingredients from related USDA categories — useful starting points when planning a meal around Dried Whole Sisymbrium Sp. Seeds.
3 meal ideas using Dried Whole Sisymbrium Sp. Seeds
Starter templates matched to Dried Whole Sisymbrium Sp. Seeds's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.
- Breakfast
Plant-based breakfast with dried Whole Sisymbrium Sp. Seeds
A warm bowl of oats with dried Whole Sisymbrium Sp. Seeds, a spoon of almond butter, and seasonal fruit — entirely plant-based and ready in under ten minutes.
- Lunch
Plant-based lunch with dried Whole Sisymbrium Sp. Seeds
A warm grain bowl with dried Whole Sisymbrium Sp. Seeds, chickpeas, seasonal greens, and lemon-tahini dressing — filling, colourful, and entirely plant-based.
- Dinner
Low-sodium dinner with dried Whole Sisymbrium Sp. Seeds
Roast dried Whole Sisymbrium Sp. Seeds with olive oil, garlic, and fresh herbs — no added salt — and pair with a simple grain for a dinner under 600 mg of sodium.
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Data sourced from USDA FoodData Central (FDC ID: 168587), accessed 2019-04-01.
Published: 2019-04-01
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Use Dried Whole Sisymbrium Sp. Seeds in your next meal plan
Melio can build a complete week of meals around Dried Whole Sisymbrium Sp. Seeds (or any food in our database), tailored to your macro goals and dietary preferences.
Create a meal plan