Boiled Cranberry Beans
Beans, cranberry (roman), mature seeds, cooked, boiled, without salt
Nutrition Facts
- Total Fat 0,46 g1%
- Saturated Fat 0,12 g1%
- Trans Fat 0 g
- Cholesterol 0 mg0%
- Sodium 1 mg0%
- Total Carbohydrate 24,46 g9%
- Dietary Fiber 8,6 g31%
- Total Sugars —
- Protein 9,34 g19%
- Vitamin D 0 µg0%
- Calcium 50 mg4%
- Iron 2,09 mg12%
- Potassium 387 mg8%
100g of Beans, cranberry (roman), boiled contains 136 kcal calories, 9,34g protein, and 207µg folate (b9) per USDA FoodData Central.
Calorie breakdown
How calories are distributed across macronutrients
- Protein27%(37 kcal)
- Carbs70%(98 kcal)
- Fat3%(4 kcal)
Nutrient density
Meets ≥10% Daily Value for 10 of 26 nutrients
High nutrient densityUse Boiled Cranberry Beans in your next meal plan
Melio can build a complete week of meals around Boiled Cranberry Beans (or any food in our database), tailored to your macro goals and dietary preferences.
Create a meal planCategory: Legumes and Legume Products
- Boiled Cranberry Beans has a potassium-to-sodium ratio of 387:1, which is considered favorable for blood-pressure support.
- Boiled Cranberry Beans contains more fiber per 100 g than cooked oatmeal — 9 g vs 2 g.
Full nutrient breakdown
per 100gMacronutrients▾
| Nutrient | Amount | % DV |
|---|---|---|
| Calories Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams. Also known as: Calories, kcal | 136 kcal | 7% |
| Protein Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones. | 9,34 g | 19% |
| Carbohydrates Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source. Also known as: Carbohydrates | 24,46 g | 9% |
| Total fat Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins. Also known as: Total Lipid, Fat | 0,46 g | 1% |
| Fiber Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety. Also known as: Dietary Fiber | 8,6 g | 31% |
Minerals▾
| Nutrient | Amount | % DV |
|---|---|---|
| Sodium Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure. Also known as: Salt (as Na) | 1 mg | 0% |
| Potassium Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure. | 387 mg | 8% |
| Calcium Mineral essential for bone and teeth structure, muscle contraction, and blood clotting. | 50 mg | 4% |
| Magnesium Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function. | 50 mg | 12% |
| Phosphorus Mineral that works with calcium to form bones and is a component of DNA and ATP. | 135 mg | 11% |
| Iron Mineral required for oxygen transport in hemoglobin and for energy metabolism. | 2,09 mg | 12% |
| Zinc Trace mineral essential for immune function, wound healing, and protein synthesis. | 1,14 mg | 10% |
| Copper Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense. | 0,23 mg | 26% |
| Manganese Trace mineral that acts as a cofactor for enzymes involved in bone formation and antioxidant defense. | 0,37 mg | 16% |
| Selenium Trace mineral that supports thyroid function and antioxidant systems via selenoproteins. | 1,3 µg | 2% |
Fat detail▾
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol. Also known as: Saturated Fatty Acids, SFA | 0,12 g | 1% |
| Monounsaturated fat Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits. Also known as: Monounsaturated Fatty Acids, MUFA | 0,04 g | — |
| Polyunsaturated fat Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids. Also known as: Polyunsaturated Fatty Acids, PUFA | 0,2 g | — |
| Trans fat Fat produced mainly by industrial hydrogenation. Associated with increased cardiovascular risk. Also known as: Trans Fatty Acids | 0 g | — |
| Cholesterol Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people. | 0 mg | 0% |
Vitamins▾
| Nutrient | Amount | % DV |
|---|---|---|
| Retinol Preformed vitamin A found in animal foods; the active form used directly by the body. | 0 µg | — |
| Vitamin C Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption. Also known as: Ascorbic Acid | 0 mg | 0% |
| Vitamin D Fat-soluble vitamin that regulates calcium absorption and bone health. Also produced in the skin from sunlight. Also known as: Calciferol | 0 µg | 0% |
| Thiamin (B1) B-vitamin required for carbohydrate metabolism and nervous-system function. Also known as: Vitamin B1, Thiamine | 0,21 mg | 18% |
| Riboflavin (B2) B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN. Also known as: Vitamin B2 | 0,07 mg | 5% |
| Niacin (B3) B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP. Also known as: Vitamin B3, Nicotinic Acid | 0,52 mg | 3% |
| Pantothenic acid (B5) B-vitamin required for the synthesis of coenzyme A and fatty-acid metabolism. Also known as: Vitamin B5 | 0,24 mg | 5% |
| Vitamin B6 B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation. Also known as: Pyridoxine | 0,08 mg | 5% |
| Folate (B9) B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy. Also known as: Vitamin B9, Folic Acid, Folacin | 207 µg | 52% |
| Vitamin B12 B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods. Also known as: Cobalamin | 0 µg | 0% |
Amino acids▾
| Nutrient | Amount | % DV |
|---|---|---|
| Lysine | 0,64 g | — |
| Leucine | 0,75 g | — |
| Isoleucine | 0,41 g | — |
| Valine | 0,49 g | — |
| Threonine | 0,39 g | — |
| Methionine | 0,14 g | — |
| Phenylalanine | 0,51 g | — |
| Tryptophan | 0,11 g | — |
| Histidine | 0,26 g | — |
| Arginine | 0,58 g | — |
Other▾
| Nutrient | Amount | % DV |
|---|---|---|
| Water Water content of the food. Foods high in water tend to be lower in energy density and support hydration. | 64,65 g | — |
Compare 4 USDA variants
| Variant | FDC ID | Calories | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|---|
| Beans, cranberry (roman), mature seeds, cooked, boiled, without saltcurrent | 173736 | 136 | 9,3 | 24,5 | 0,5 |
| Beans, cranberry (roman), mature seeds, canned | 173737 | 83 | 5,5 | 15,1 | 0,3 |
| Beans, cranberry (roman), mature seeds, raw | 175189 | 335 | 23 | 60,1 | 1,2 |
| Beans, cranberry (roman), mature seeds, cooked, boiled, with salt | 175240 | 136 | 9,3 | 24,5 | 0,5 |
Fatty acid profile
Breakdown of fats per 100 grams
- Saturated33%(0,12 g)
- Monounsaturated11%(0,04 g)
- Polyunsaturated56%(0,2 g)
Household serving sizes
g- cup
- 177 g
Frequently asked questions about Boiled Cranberry Beans
How many calories in Boiled Cranberry Beans?
Boiled Cranberry Beans contains 136 kcal per 100 grams, sourced from USDA FoodData Central.
How much sodium is in Boiled Cranberry Beans?
Boiled Cranberry Beans contains 1 mg sodium and 0 mg cholesterol per 100 grams, per USDA FoodData Central.
What are the macros in Boiled Cranberry Beans?
Per 100 grams, Boiled Cranberry Beans contains 9.34 g protein, 24.46 g carbohydrates, and 0.46 g total fat.
Is Boiled Cranberry Beans good for keto or low-carb?
Boiled Cranberry Beans has 24.5 g carbs per 100 g — typically not a keto or low-carb staple.
Where does Boiled Cranberry Beans nutrition data come from?
Nutrition data for Boiled Cranberry Beans is sourced from USDA FoodData Central (FDC ID 173736). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/173736/nutrients.
Diet compatibility
- High fiberAt least 6 g of dietary fiber per 100 g — supports satiety, glycemic stability, and digestive health.
- Low sodiumUnder 140 mg of sodium per 100 g, the FDA threshold for "low sodium" labeling on packaged foods.
- Low fatUnder 3 g of total fat per 100 g, the FDA threshold for "low fat" on packaged foods.
- High potassiumDelivers at least 20% of the Daily Value for potassium per 100 g — supports cardiovascular and electrolyte balance.
- Zero cholesterolContains no measurable cholesterol per 100 g; fits heart-health eating patterns that cap dietary cholesterol.
- VeganContains no animal-derived ingredients per USDA categorization and is compatible with a fully plant-based diet.
- VegetarianFits a lacto-ovo vegetarian pattern: plant foods plus dairy and eggs. Excludes meat, poultry, and seafood.
- Gluten-freeFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.
Foods that pair well with Boiled Cranberry Beans
Complementary ingredients from related USDA categories — useful starting points when planning a meal around Boiled Cranberry Beans.
3 meal ideas using Boiled Cranberry Beans
Starter templates matched to Boiled Cranberry Beans's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.
- Breakfast
Fiber-rich breakfast bowl featuring boiled Cranberry Beans
Combine boiled Cranberry Beans with rolled oats, Greek yogurt, and berries for a breakfast that clears 12 g of fiber and keeps you full through the morning.
- Lunch
Plant-based lunch with boiled Cranberry Beans
A warm grain bowl with boiled Cranberry Beans, chickpeas, seasonal greens, and lemon-tahini dressing — filling, colourful, and entirely plant-based.
- Dinner
Low-sodium dinner with boiled Cranberry Beans
Roast boiled Cranberry Beans with olive oil, garlic, and fresh herbs — no added salt — and pair with a simple grain for a dinner under 600 mg of sodium.
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Data sourced from USDA FoodData Central (FDC ID: 173736), accessed 2019-04-01.
Published: 2019-04-01
More foods in Legumes and Legume Products
Meatless Bacon Bits
Bacon bits, meatless
476 kcalProtein: 32gCarbohydrates: 28,6gTotal fat: 25,9gMeatless Bacon
Bacon, meatless
309 kcalProtein: 11,7gCarbohydrates: 5,3gTotal fat: 29,5gBean Cake
Bean cake
414 kcalProtein: 5,8gCarbohydrates: 49,9gTotal fat: 21,4gBean Chips
Bean chips
448 kcalProtein: 14,6gCarbohydrates: 53,1gTotal fat: 21,6gMade with Refried Beans Bean Dip
Bean dip, made with refried beans
119 kcalProtein: 5,4gCarbohydrates: 15,9gTotal fat: 3,7gSweetened Bean Paste
Bean paste, sweetened
226 kcalProtein: 6,2gCarbohydrates: 50gTotal fat: 0,5gYellow And/or Green String Beans Bean Salad
Bean salad, yellow and/or green string beans
109 kcalProtein: 3,5gCarbohydrates: 13gTotal fat: 5gCooked Bean Sprouts
Bean sprouts, cooked
116 kcalProtein: 9,8gCarbohydrates: 6,1gTotal fat: 6,9g
Use Boiled Cranberry Beans in your next meal plan
Melio can build a complete week of meals around Boiled Cranberry Beans (or any food in our database), tailored to your macro goals and dietary preferences.
Create a meal plan