Cooked Variety Meats and By-products Veal
Veal, variety meats and by-products, brain, cooked, pan-fried
Nutrition Facts
- Total Fat 16,75 g21%
- Saturated Fat 3,96 g20%
- Trans Fat —
- Cholesterol 2 120 mg707%
- Sodium 176 mg8%
- Total Carbohydrate 0 g0%
- Dietary Fiber 0 g0%
- Total Sugars —
- Protein 14,48 g29%
- Vitamin D —
- Calcium 10 mg1%
- Iron 1,07 mg6%
- Potassium 472 mg10%
100g of Veal, variety meats and by-products, cooked contains 213 kcal calories, 14,48g protein, and 21,3µg vitamin b12 per USDA FoodData Central.
Calorie breakdown
How calories are distributed across macronutrients
- Protein28%(58 kcal)
- Carbs0%(0 kcal)
- Fat72%(151 kcal)
Nutrient density
Meets ≥10% Daily Value for 17 of 26 nutrients
Excellent nutrient densityUse Cooked Variety Meats and By-products Veal in your next meal plan
Melio can build a complete week of meals around Cooked Variety Meats and By-products Veal (or any food in our database), tailored to your macro goals and dietary preferences.
Create a meal planCategory: Lamb, Veal and Game Products
- Cooked Variety Meats and By-products Veal has a potassium-to-sodium ratio of 2.7:1, which is considered favorable for blood-pressure support.
- Cooked Variety Meats and By-products Veal contains more vitamin b12 per 100 g than whole cow’s milk — 21 µg vs 1 µg.
Full nutrient breakdown
per 100gMacronutrients▾
| Nutrient | Amount | % DV |
|---|---|---|
| Calories Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams. Also known as: Calories, kcal | 213 kcal | 11% |
| Protein Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones. | 14,48 g | 29% |
| Carbohydrates Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source. Also known as: Carbohydrates | 0 g | 0% |
| Total fat Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins. Also known as: Total Lipid, Fat | 16,75 g | 21% |
| Fiber Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety. Also known as: Dietary Fiber | 0 g | 0% |
Minerals▾
| Nutrient | Amount | % DV |
|---|---|---|
| Sodium Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure. Also known as: Salt (as Na) | 176 mg | 8% |
| Potassium Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure. | 472 mg | 10% |
| Calcium Mineral essential for bone and teeth structure, muscle contraction, and blood clotting. | 10 mg | 1% |
| Magnesium Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function. | 18 mg | 4% |
| Phosphorus Mineral that works with calcium to form bones and is a component of DNA and ATP. | 434 mg | 35% |
| Iron Mineral required for oxygen transport in hemoglobin and for energy metabolism. | 1,07 mg | 6% |
| Zinc Trace mineral essential for immune function, wound healing, and protein synthesis. | 1,82 mg | 17% |
| Copper Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense. | 0,3 mg | 33% |
| Manganese Trace mineral that acts as a cofactor for enzymes involved in bone formation and antioxidant defense. | 0,04 mg | 2% |
| Selenium Trace mineral that supports thyroid function and antioxidant systems via selenoproteins. | 12 µg | 22% |
Fat detail▾
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol. Also known as: Saturated Fatty Acids, SFA | 3,96 g | 20% |
| Monounsaturated fat Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits. Also known as: Monounsaturated Fatty Acids, MUFA | 4,21 g | — |
| Polyunsaturated fat Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids. Also known as: Polyunsaturated Fatty Acids, PUFA | 2,44 g | — |
| Cholesterol Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people. | 2 120 mg | 707% |
Vitamins▾
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents. Also known as: Retinol Activity Equivalents, RAE | 0 µg | 0% |
| Retinol Preformed vitamin A found in animal foods; the active form used directly by the body. | 0 µg | — |
| Vitamin C Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption. Also known as: Ascorbic Acid | 15 mg | 17% |
| Thiamin (B1) B-vitamin required for carbohydrate metabolism and nervous-system function. Also known as: Vitamin B1, Thiamine | 0,15 mg | 13% |
| Riboflavin (B2) B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN. Also known as: Vitamin B2 | 0,36 mg | 28% |
| Niacin (B3) B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP. Also known as: Vitamin B3, Nicotinic Acid | 5,62 mg | 35% |
| Pantothenic acid (B5) B-vitamin required for the synthesis of coenzyme A and fatty-acid metabolism. Also known as: Vitamin B5 | 1,13 mg | 23% |
| Vitamin B6 B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation. Also known as: Pyridoxine | 0,33 mg | 19% |
| Folate (B9) B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy. Also known as: Vitamin B9, Folic Acid, Folacin | 6 µg | 2% |
| Vitamin B12 B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods. Also known as: Cobalamin | 21,3 µg | 888% |
Amino acids▾
| Nutrient | Amount | % DV |
|---|---|---|
| Lysine | 0,9 g | — |
| Leucine | 1,12 g | — |
| Isoleucine | 0,59 g | — |
| Valine | 0,69 g | — |
| Threonine | 0,72 g | — |
| Methionine | 0,32 g | — |
| Phenylalanine | 0,76 g | — |
| Tryptophan | 0,15 g | — |
| Histidine | 0,36 g | — |
| Arginine | 0,79 g | — |
Other▾
| Nutrient | Amount | % DV |
|---|---|---|
| Water Water content of the food. Foods high in water tend to be lower in energy density and support hydration. | 68,56 g | — |
Compare 20 USDA variants
Fatty acid profile
Breakdown of fats per 100 grams
- Saturated37%(3,96 g)
- Monounsaturated40%(4,21 g)
- Polyunsaturated23%(2,44 g)
Household serving sizes
g- 3 oz
- 85 g
- unit, cooked (yield from 1 lb raw meat)
- 330 g
Frequently asked questions about Cooked Variety Meats and By-products Veal
How many calories in Cooked Variety Meats and By-products Veal?
Cooked Variety Meats and By-products Veal contains 213 kcal per 100 grams, sourced from USDA FoodData Central.
How much cholesterol is in Cooked Variety Meats and By-products Veal?
Cooked Variety Meats and By-products Veal contains 2120 mg cholesterol and 176 mg sodium per 100 grams, per USDA FoodData Central.
What are the macros in Cooked Variety Meats and By-products Veal?
Per 100 grams, Cooked Variety Meats and By-products Veal contains 14.48 g protein, 0 g carbohydrates, and 16.75 g total fat.
Is Cooked Variety Meats and By-products Veal good for keto or low-carb?
Yes — Cooked Variety Meats and By-products Veal has 0 g net carbs per 100 g, fitting a low-carb plan.
Where does Cooked Variety Meats and By-products Veal nutrition data come from?
Nutrition data for Cooked Variety Meats and By-products Veal is sourced from USDA FoodData Central (FDC ID 174353). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/174353/nutrients.
Diet compatibility
- Low carbUnder 10 g of net carbs per 100 g — compatible with low-carb and moderate-carb eating patterns.
- Keto-friendlyLow enough in net carbs and high enough in fat to fit a standard ketogenic macro split without adjustment.
- High potassiumDelivers at least 20% of the Daily Value for potassium per 100 g — supports cardiovascular and electrolyte balance.
- High vitamin CDelivers at least 20% of the Daily Value for vitamin C per 100 g — an antioxidant that also aids iron absorption.
- Paleo-friendlyFalls within whole-food paleo guidelines: no grains, legumes, dairy, or refined additives in the USDA category.
- Gluten-freeFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.
Foods that pair well with Cooked Variety Meats and By-products Veal
Complementary ingredients from related USDA categories — useful starting points when planning a meal around Cooked Variety Meats and By-products Veal.
3 meal ideas using Cooked Variety Meats and By-products Veal
Starter templates matched to Cooked Variety Meats and By-products Veal's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.
- Breakfast
Easy morning meal with cooked Variety Meats and By-products Veal
Use cooked Variety Meats and By-products Veal alongside eggs, whole-grain toast, and fresh fruit for a breakfast that covers every macro without much effort.
- Lunch
Low-carb lunch built around cooked Variety Meats and By-products Veal
A big leafy salad with cooked Variety Meats and By-products Veal, olive oil, seeds, and a hard-boiled egg keeps total carbs under 15 g while delivering satiating fats and protein.
- Dinner
Fiber-forward dinner featuring cooked Variety Meats and By-products Veal
Combine cooked Variety Meats and By-products Veal with brown rice and black beans for a dinner that delivers 15+ g of fiber and a strong potassium-to-sodium ratio.
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Data sourced from USDA FoodData Central (FDC ID: 174353), accessed 2019-04-01.
Published: 2019-04-01
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Use Cooked Variety Meats and By-products Veal in your next meal plan
Melio can build a complete week of meals around Cooked Variety Meats and By-products Veal (or any food in our database), tailored to your macro goals and dietary preferences.
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