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Cooked Pike

Fish, pike, walleye, cooked, dry heat

Nutrition Facts

Serving sizeper 100g
Amount per serving
Calories119
% Daily Value
  • Total Fat 1,56 g2%
  • Saturated Fat 0,32 g2%
  • Trans Fat —
  • Cholesterol 110 mg37%
  • Sodium 65 mg3%
  • Total Carbohydrate 0 g0%
  • Dietary Fiber 0 g0%
  • Total Sugars —
  • Protein 24,54 g49%
  • Vitamin D —
  • Calcium 141 mg11%
  • Iron 1,67 mg9%
  • Potassium 499 mg11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g of Fish, pike, cooked contains 119 kcal calories, 24,54g protein, and 2,31µg vitamin b12 per USDA FoodData Central.

Calorie breakdown

How calories are distributed across macronutrients

112kcal
  • Protein87%(98 kcal)
  • Carbs0%(0 kcal)
  • Fat13%(14 kcal)

Nutrient density

100/ 100

Meets ≥10% Daily Value for 13 of 26 nutrients

Excellent nutrient density

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Category: Finfish and Shellfish Products

Top 2% for DHA (Omega-3)High proteinLow carbLow sodiumLow fatHigh potassiumPaleo-friendlyGluten-free
Potassium : Sodium ratio7.7 : 1
favorable
Omega-3 : Omega-6 ratio0.3 : 1 (ω-6 / ω-3)
favorable
  • Cooked Pike has a potassium-to-sodium ratio of 7.7:1, which is considered favorable for blood-pressure support.
  • Cooked Pike has an omega-6 to omega-3 ratio of 0.3:1, which is considered favorable for inflammatory balance.
  • Cooked Pike contains more vitamin b12 per 100 g than whole cow’s milk — 2 µg vs 1 µg.

Full nutrient breakdown

per 100g
Macronutrients▾
Macronutrients
NutrientAmount% DV
Calories

Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams.

Also known as: Calories, kcal

119 kcal6%
Protein

Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones.

24,54 g49%
Carbohydrates

Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source.

Also known as: Carbohydrates

0 g0%
Total fat

Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins.

Also known as: Total Lipid, Fat

1,56 g2%
Fiber

Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety.

Also known as: Dietary Fiber

0 g0%
Minerals▾
Minerals
NutrientAmount% DV
Sodium

Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure.

Also known as: Salt (as Na)

65 mg3%
Potassium

Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure.

499 mg11%
Calcium

Mineral essential for bone and teeth structure, muscle contraction, and blood clotting.

141 mg11%
Magnesium

Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function.

38 mg9%
Phosphorus

Mineral that works with calcium to form bones and is a component of DNA and ATP.

269 mg22%
Iron

Mineral required for oxygen transport in hemoglobin and for energy metabolism.

1,67 mg9%
Zinc

Trace mineral essential for immune function, wound healing, and protein synthesis.

0,79 mg7%
Copper

Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense.

0,23 mg25%
Manganese

Trace mineral that acts as a cofactor for enzymes involved in bone formation and antioxidant defense.

1,03 mg45%
Selenium

Trace mineral that supports thyroid function and antioxidant systems via selenoproteins.

16,2 µg29%
Fat detail▾
Fat detail
NutrientAmount% DV
Saturated fat

Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol.

Also known as: Saturated Fatty Acids, SFA

0,32 g2%
Monounsaturated fat

Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits.

Also known as: Monounsaturated Fatty Acids, MUFA

0,38 g—
Polyunsaturated fat

Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids.

Also known as: Polyunsaturated Fatty Acids, PUFA

0,57 g—
Cholesterol

Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people.

110 mg37%
EPA (Omega-3)

Eicosapentaenoic acid, a long-chain omega-3 fatty acid found in fatty fish; supports cardiovascular and inflammatory balance.

Also known as: Eicosapentaenoic Acid

0,11 g—
DHA (Omega-3)

Docosahexaenoic acid, a long-chain omega-3 fatty acid concentrated in fish; important for brain and eye health.

Also known as: Docosahexaenoic Acid

0,29 g—
DPA (Omega-3)

Docosapentaenoic acid, an intermediate omega-3 fatty acid found alongside EPA and DHA in marine foods.

Also known as: Docosapentaenoic Acid

0,05 g—
Vitamins▾
Vitamins
NutrientAmount% DV
Vitamin A

Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents.

Also known as: Retinol Activity Equivalents, RAE

24 µg3%
Retinol

Preformed vitamin A found in animal foods; the active form used directly by the body.

24 µg—
Vitamin C

Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption.

Also known as: Ascorbic Acid

0 mg0%
Thiamin (B1)

B-vitamin required for carbohydrate metabolism and nervous-system function.

Also known as: Vitamin B1, Thiamine

0,31 mg26%
Riboflavin (B2)

B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN.

Also known as: Vitamin B2

0,2 mg15%
Niacin (B3)

B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP.

Also known as: Vitamin B3, Nicotinic Acid

2,8 mg18%
Pantothenic acid (B5)

B-vitamin required for the synthesis of coenzyme A and fatty-acid metabolism.

Also known as: Vitamin B5

0,87 mg17%
Vitamin B6

B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation.

Also known as: Pyridoxine

0,14 mg8%
Folate (B9)

B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy.

Also known as: Vitamin B9, Folic Acid, Folacin

17 µg4%
Vitamin B12

B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods.

Also known as: Cobalamin

2,31 µg96%
Amino acids▾
Amino acids
NutrientAmount% DV
Lysine2,25 g—
Leucine1,99 g—
Isoleucine1,13 g—
Valine1,26 g—
Threonine1,08 g—
Methionine0,73 g—
Phenylalanine0,96 g—
Tryptophan0,28 g—
Histidine0,72 g—
Arginine1,47 g—
Other▾
Other
NutrientAmount% DV
Water

Water content of the food. Foods high in water tend to be lower in energy density and support hydration.

73,47 g—

Compare 5 USDA variants

Variants of Fish, pike, walleye, cooked, dry heat cataloged in USDA FoodData Central, with calories and macros per 100 g.
VariantFDC IDCaloriesProtein (g)Carbs (g)Fat (g)
Fish, pike, walleye, cooked, dry heatcurrent17199711924,501,6
Fish, pike, northern, raw1736808819,300,7
Fish, pike, northern, cooked, dry heat17512711324,700,9
Fish, pike, walleye, raw1751289319,101,2
Fish, pike270627617221,57,85,6

Fatty acid profile

Breakdown of fats per 100 grams

1,3 g
  • Saturated25%(0,32 g)
  • Monounsaturated30%(0,38 g)
  • Polyunsaturated45%(0,57 g)

Household serving sizes

g
fillet
124 g
3 oz
85 g

Frequently asked questions about Cooked Pike

How many calories in Cooked Pike?

Cooked Pike contains 119 kcal per 100 grams, sourced from USDA FoodData Central.

How much cholesterol is in Cooked Pike?

Cooked Pike contains 110 mg cholesterol and 65 mg sodium per 100 grams, per USDA FoodData Central.

What are the macros in Cooked Pike?

Per 100 grams, Cooked Pike contains 24.54 g protein, 0 g carbohydrates, and 1.56 g total fat.

Is Cooked Pike good for keto or low-carb?

Yes — Cooked Pike has 0 g net carbs per 100 g, fitting a low-carb plan.

Where does Cooked Pike nutrition data come from?

Nutrition data for Cooked Pike is sourced from USDA FoodData Central (FDC ID 171997). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/171997/nutrients.

Diet compatibility

  • High proteinAt least 20% of calories come from protein, making this food a useful building block for muscle-focused meal plans.
  • Low carbUnder 10 g of net carbs per 100 g — compatible with low-carb and moderate-carb eating patterns.
  • Low sodiumUnder 140 mg of sodium per 100 g, the FDA threshold for "low sodium" labeling on packaged foods.
  • Low fatUnder 3 g of total fat per 100 g, the FDA threshold for "low fat" on packaged foods.
  • High potassiumDelivers at least 20% of the Daily Value for potassium per 100 g — supports cardiovascular and electrolyte balance.
  • Paleo-friendlyFalls within whole-food paleo guidelines: no grains, legumes, dairy, or refined additives in the USDA category.
  • Gluten-freeFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.

Foods that pair well with Cooked Pike

Complementary ingredients from related USDA categories — useful starting points when planning a meal around Cooked Pike.

3 meal ideas using Cooked Pike

Starter templates matched to Cooked Pike's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.

  • Breakfast

    Protein-forward breakfast with Cooked Pike

    Cooked Pike pairs with eggs and whole-grain toast for a breakfast around 30 g of protein — a useful post-workout option or a filling start to the day.

  • Lunch

    Low-carb lunch built around cooked Pike

    A big leafy salad with cooked Pike, olive oil, seeds, and a hard-boiled egg keeps total carbs under 15 g while delivering satiating fats and protein.

  • Dinner

    Low-sodium dinner with cooked Pike

    Roast cooked Pike with olive oil, garlic, and fresh herbs — no added salt — and pair with a simple grain for a dinner under 600 mg of sodium.

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Data sourced from USDA FoodData Central (FDC ID: 171997), accessed 2019-04-01.

Published: 2019-04-01

More foods in Finfish and Shellfish Products

Use Cooked Pike in your next meal plan

Melio can build a complete week of meals around Cooked Pike (or any food in our database), tailored to your macro goals and dietary preferences.

Create a meal plan
Cooked Pike — Top 2% for DHA (Omega-3) per 100g + recipes | План харчування