Whole Wheat Bread
Bread, whole wheat
Nutrition Facts
- Total Fat 3,55 g5%
- Saturated Fat 0,73 g4%
- Trans Fat —
- Cholesterol 0 mg0%
- Sodium 430 mg19%
- Total Carbohydrate 43,1 g16%
- Dietary Fiber 6 g21%
- Total Sugars 4,41 g
- Protein 12,3 g25%
- Vitamin D 0 µg0%
- Calcium 163 mg13%
- Iron 2,56 mg14%
- Potassium 250 mg5%
100g of Bread, whole wheat contains 254 kcal calories, 12,3g protein, and 25,8µg selenium per USDA FoodData Central.
Calorie breakdown
How calories are distributed across macronutrients
- Protein19%(49 kcal)
- Carbs68%(172 kcal)
- Fat13%(32 kcal)
Nutrient density
Meets ≥10% Daily Value for 17 of 28 nutrients
High nutrient densityUse Whole Wheat Bread in your next meal plan
Melio can build a complete week of meals around Whole Wheat Bread (or any food in our database), tailored to your macro goals and dietary preferences.
Create a meal planCategory: Cereal Grains and Pasta
- Whole Wheat Bread has a potassium-to-sodium ratio of 0.6:1, which is considered poor for blood-pressure support.
Full nutrient breakdown
per 100gMacronutrients▾
| Nutrient | Amount | % DV |
|---|---|---|
| Calories Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams. Also known as: Calories, kcal | 254 kcal | 13% |
| Protein Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones. | 12,3 g | 25% |
| Carbohydrates Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source. Also known as: Carbohydrates | 43,1 g | 16% |
| Total fat Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins. Also known as: Total Lipid, Fat | 3,55 g | 5% |
| Fiber Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety. Also known as: Dietary Fiber | 6 g | 21% |
| Sugars Simple carbohydrates, both naturally occurring (e.g. in fruit or milk) and added. Quickly absorbed for energy. Also known as: Total Sugars | 4,41 g | — |
Minerals▾
| Nutrient | Amount | % DV |
|---|---|---|
| Sodium Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure. Also known as: Salt (as Na) | 430 mg | 19% |
| Potassium Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure. | 250 mg | 5% |
| Calcium Mineral essential for bone and teeth structure, muscle contraction, and blood clotting. | 163 mg | 13% |
| Magnesium Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function. | 77 mg | 18% |
| Phosphorus Mineral that works with calcium to form bones and is a component of DNA and ATP. | 212 mg | 17% |
| Iron Mineral required for oxygen transport in hemoglobin and for energy metabolism. | 2,56 mg | 14% |
| Zinc Trace mineral essential for immune function, wound healing, and protein synthesis. | 1,76 mg | 16% |
| Copper Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense. | 0,23 mg | 25% |
| Selenium Trace mineral that supports thyroid function and antioxidant systems via selenoproteins. | 25,8 µg | 47% |
Fat detail▾
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol. Also known as: Saturated Fatty Acids, SFA | 0,73 g | 4% |
| Monounsaturated fat Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits. Also known as: Monounsaturated Fatty Acids, MUFA | 0,62 g | — |
| Polyunsaturated fat Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids. Also known as: Polyunsaturated Fatty Acids, PUFA | 1,61 g | — |
| Cholesterol Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people. | 0 mg | 0% |
| EPA (Omega-3) Eicosapentaenoic acid, a long-chain omega-3 fatty acid found in fatty fish; supports cardiovascular and inflammatory balance. Also known as: Eicosapentaenoic Acid | 0 g | — |
| DHA (Omega-3) Docosahexaenoic acid, a long-chain omega-3 fatty acid concentrated in fish; important for brain and eye health. Also known as: Docosahexaenoic Acid | 0 g | — |
| DPA (Omega-3) Docosapentaenoic acid, an intermediate omega-3 fatty acid found alongside EPA and DHA in marine foods. Also known as: Docosapentaenoic Acid | 0 g | — |
Vitamins▾
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents. Also known as: Retinol Activity Equivalents, RAE | 0 µg | 0% |
| Retinol Preformed vitamin A found in animal foods; the active form used directly by the body. | 0 µg | — |
| Vitamin C Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption. Also known as: Ascorbic Acid | 0 mg | 0% |
| Vitamin D Fat-soluble vitamin that regulates calcium absorption and bone health. Also produced in the skin from sunlight. Also known as: Calciferol | 0 µg | 0% |
| Vitamin E Fat-soluble antioxidant that protects cell membranes from oxidative damage. Also known as: Alpha-Tocopherol, Tocopherol | 0,54 mg | 4% |
| Vitamin K Fat-soluble vitamin essential for blood clotting and bone metabolism. Also known as: Phylloquinone, Menaquinone | 7,8 µg | 7% |
| Thiamin (B1) B-vitamin required for carbohydrate metabolism and nervous-system function. Also known as: Vitamin B1, Thiamine | 0,39 mg | 33% |
| Riboflavin (B2) B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN. Also known as: Vitamin B2 | 0,17 mg | 13% |
| Niacin (B3) B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP. Also known as: Vitamin B3, Nicotinic Acid | 4,43 mg | 28% |
| Vitamin B6 B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation. Also known as: Pyridoxine | 0,22 mg | 13% |
| Folate (B9) B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy. Also known as: Vitamin B9, Folic Acid, Folacin | 42 µg | 11% |
| Vitamin B12 B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods. Also known as: Cobalamin | 0 µg | 0% |
| Choline Essential nutrient used to make cell membranes and the neurotransmitter acetylcholine. | 27,2 mg | 5% |
Antioxidants & carotenoids▾
| Nutrient | Amount | % DV |
|---|---|---|
| Beta-carotene Also known as: Beta-Carotene, Provitamin A | 2 µg | — |
| Alpha-carotene Also known as: Alpha-Carotene | 0 µg | — |
| Beta-cryptoxanthin Also known as: Beta-Cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin Also known as: Lutein + Zeaxanthin | 87 µg | — |
Other▾
| Nutrient | Amount | % DV |
|---|---|---|
| Water Water content of the food. Foods high in water tend to be lower in energy density and support hydration. | 38,7 g | — |
| Caffeine Naturally occurring stimulant found in coffee, tea, cocoa, and some soft drinks. Acts on the central nervous system. | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Compare 6 USDA variants
| Variant | FDC ID | Calories | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|---|
| Bread, whole wheatcurrent | 2707709 | 254 | 12,3 | 43,1 | 3,6 |
| Bread, whole wheat, toasted | 2707710 | 279 | 13,5 | 47,4 | 3,9 |
| Bread, whole wheat, made from home recipe or purchased at bakery | 2707711 | 267 | 10,4 | 47 | 4,3 |
| Bread, whole wheat, made from home recipe or purchased at bakery, toasted | 2707712 | 293 | 11,4 | 51,6 | 4,7 |
| Bread, whole wheat, with raisins | 2707716 | 290 | 8,6 | 56,4 | 4,1 |
| Bread, whole wheat, with raisins, toasted | 2707717 | 319 | 9,5 | 61,9 | 4,6 |
Fatty acid profile
Breakdown of fats per 100 grams
- Saturated25%(0,73 g)
- Monounsaturated21%(0,62 g)
- Polyunsaturated54%(1,61 g)
Household serving sizes
g- 64354 1 small or thin/very thin slice
- 24 g
- 64355 1 medium or regular slice
- 36 g
- 61039 1 large or thick slice
- 43 g
- 62011 1 slice, crust not eaten
- 16 g
- 62014 1 slice, snack-size
- 10 g
- 51000 1 cubic inch
- 3 g
- 90000 Quantity not specified
- 36 g
Frequently asked questions about Whole Wheat Bread
How many calories in Whole Wheat Bread?
Whole Wheat Bread contains 254 kcal per 100 grams, sourced from USDA FoodData Central.
How much sodium is in Whole Wheat Bread?
Whole Wheat Bread contains 430 mg sodium and 0 mg cholesterol per 100 grams, per USDA FoodData Central.
What are the macros in Whole Wheat Bread?
Per 100 grams, Whole Wheat Bread contains 12.3 g protein, 43.1 g carbohydrates, and 3.55 g total fat.
Is Whole Wheat Bread good for keto or low-carb?
Whole Wheat Bread has 43.1 g carbs per 100 g — typically not a keto or low-carb staple.
Where does Whole Wheat Bread nutrition data come from?
Nutrition data for Whole Wheat Bread is sourced from USDA FoodData Central (FDC ID 2707709). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/2707709/nutrients.
Diet compatibility
- High fiberAt least 6 g of dietary fiber per 100 g — supports satiety, glycemic stability, and digestive health.
- Low sugarUnder 5 g of total sugars per 100 g, including naturally occurring sugars.
- High calciumDelivers at least 20% of the Daily Value for calcium per 100 g — a meaningful contribution to bone-health targets.
- High ironDelivers at least 20% of the Daily Value for iron per 100 g, helpful for menstruating adults and endurance athletes.
- Zero cholesterolContains no measurable cholesterol per 100 g; fits heart-health eating patterns that cap dietary cholesterol.
- VeganContains no animal-derived ingredients per USDA categorization and is compatible with a fully plant-based diet.
- VegetarianFits a lacto-ovo vegetarian pattern: plant foods plus dairy and eggs. Excludes meat, poultry, and seafood.
Foods that pair well with Whole Wheat Bread
Complementary ingredients from related USDA categories — useful starting points when planning a meal around Whole Wheat Bread.
3 meal ideas using Whole Wheat Bread
Starter templates matched to Whole Wheat Bread's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.
- Breakfast
Fiber-rich breakfast bowl featuring whole Wheat Bread
Combine whole Wheat Bread with rolled oats, Greek yogurt, and berries for a breakfast that clears 12 g of fiber and keeps you full through the morning.
- Lunch
Plant-based lunch with whole Wheat Bread
A warm grain bowl with whole Wheat Bread, chickpeas, seasonal greens, and lemon-tahini dressing — filling, colourful, and entirely plant-based.
- Dinner
Fiber-forward dinner featuring whole Wheat Bread
Combine whole Wheat Bread with brown rice and black beans for a dinner that delivers 15+ g of fiber and a strong potassium-to-sodium ratio.
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Data sourced from USDA FoodData Central (FDC ID: 2707709), accessed 2022-10-28.
Published: 2022-10-28
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Use Whole Wheat Bread in your next meal plan
Melio can build a complete week of meals around Whole Wheat Bread (or any food in our database), tailored to your macro goals and dietary preferences.
Create a meal plan