Rye Bread
Bread, rye, toasted
Nutrition Facts
- Total Fat 3,63 g5%
- Saturated Fat 0,69 g3%
- Trans Fat —
- Cholesterol 0 mg0%
- Sodium 626 mg27%
- Total Carbohydrate 53,08 g19%
- Dietary Fiber 6,4 g23%
- Total Sugars 4,23 g
- Protein 9,34 g19%
- Vitamin D 0 µg0%
- Calcium 80 mg6%
- Iron 3,11 mg17%
- Potassium 182 mg4%
100g of Bread, rye contains 285 kcal calories, 9,34g protein, and 34µg selenium per USDA FoodData Central.
Calorie breakdown
How calories are distributed across macronutrients
- Protein13%(37 kcal)
- Carbs75%(212 kcal)
- Fat12%(33 kcal)
Nutrient density
Meets ≥10% Daily Value for 15 of 28 nutrients
High nutrient densityUse Rye Bread in your next meal plan
Melio can build a complete week of meals around Rye Bread (or any food in our database), tailored to your macro goals and dietary preferences.
Create a meal plan- Rye Bread has a potassium-to-sodium ratio of 0.3:1, which is considered poor for blood-pressure support.
Full nutrient breakdown
per 100gMacronutrients▾
| Nutrient | Amount | % DV |
|---|---|---|
| Calories Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams. Also known as: Calories, kcal | 285 kcal | 14% |
| Protein Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones. | 9,34 g | 19% |
| Carbohydrates Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source. Also known as: Carbohydrates | 53,08 g | 19% |
| Total fat Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins. Also known as: Total Lipid, Fat | 3,63 g | 5% |
| Fiber Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety. Also known as: Dietary Fiber | 6,4 g | 23% |
| Sugars Simple carbohydrates, both naturally occurring (e.g. in fruit or milk) and added. Quickly absorbed for energy. Also known as: Total Sugars | 4,23 g | — |
Minerals▾
| Nutrient | Amount | % DV |
|---|---|---|
| Sodium Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure. Also known as: Salt (as Na) | 626 mg | 27% |
| Potassium Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure. | 182 mg | 4% |
| Calcium Mineral essential for bone and teeth structure, muscle contraction, and blood clotting. | 80 mg | 6% |
| Magnesium Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function. | 44 mg | 10% |
| Phosphorus Mineral that works with calcium to form bones and is a component of DNA and ATP. | 137 mg | 11% |
| Iron Mineral required for oxygen transport in hemoglobin and for energy metabolism. | 3,11 mg | 17% |
| Zinc Trace mineral essential for immune function, wound healing, and protein synthesis. | 1,25 mg | 11% |
| Copper Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense. | 0,2 mg | 23% |
| Selenium Trace mineral that supports thyroid function and antioxidant systems via selenoproteins. | 34 µg | 62% |
Fat detail▾
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol. Also known as: Saturated Fatty Acids, SFA | 0,69 g | 3% |
| Monounsaturated fat Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits. Also known as: Monounsaturated Fatty Acids, MUFA | 1,44 g | — |
| Polyunsaturated fat Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids. Also known as: Polyunsaturated Fatty Acids, PUFA | 0,88 g | — |
| Cholesterol Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people. | 0 mg | 0% |
| EPA (Omega-3) Eicosapentaenoic acid, a long-chain omega-3 fatty acid found in fatty fish; supports cardiovascular and inflammatory balance. Also known as: Eicosapentaenoic Acid | 0 g | — |
| DHA (Omega-3) Docosahexaenoic acid, a long-chain omega-3 fatty acid concentrated in fish; important for brain and eye health. Also known as: Docosahexaenoic Acid | 0 g | — |
| DPA (Omega-3) Docosapentaenoic acid, an intermediate omega-3 fatty acid found alongside EPA and DHA in marine foods. Also known as: Docosapentaenoic Acid | 0 g | — |
Vitamins▾
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents. Also known as: Retinol Activity Equivalents, RAE | 0 µg | 0% |
| Retinol Preformed vitamin A found in animal foods; the active form used directly by the body. | 0 µg | — |
| Vitamin C Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption. Also known as: Ascorbic Acid | 0,4 mg | 0% |
| Vitamin D Fat-soluble vitamin that regulates calcium absorption and bone health. Also produced in the skin from sunlight. Also known as: Calciferol | 0 µg | 0% |
| Vitamin E Fat-soluble antioxidant that protects cell membranes from oxidative damage. Also known as: Alpha-Tocopherol, Tocopherol | 0,36 mg | 2% |
| Vitamin K Fat-soluble vitamin essential for blood clotting and bone metabolism. Also known as: Phylloquinone, Menaquinone | 1,3 µg | 1% |
| Thiamin (B1) B-vitamin required for carbohydrate metabolism and nervous-system function. Also known as: Vitamin B1, Thiamine | 0,38 mg | 32% |
| Riboflavin (B2) B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN. Also known as: Vitamin B2 | 0,37 mg | 28% |
| Niacin (B3) B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP. Also known as: Vitamin B3, Nicotinic Acid | 4,18 mg | 26% |
| Vitamin B6 B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation. Also known as: Pyridoxine | 0,08 mg | 5% |
| Folate (B9) B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy. Also known as: Vitamin B9, Folic Acid, Folacin | 103 µg | 26% |
| Vitamin B12 B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods. Also known as: Cobalamin | 0 µg | 0% |
| Choline Essential nutrient used to make cell membranes and the neurotransmitter acetylcholine. | 16 mg | 3% |
Antioxidants & carotenoids▾
| Nutrient | Amount | % DV |
|---|---|---|
| Beta-carotene Also known as: Beta-Carotene, Provitamin A | 4 µg | — |
| Alpha-carotene Also known as: Alpha-Carotene | 0 µg | — |
| Beta-cryptoxanthin Also known as: Beta-Cryptoxanthin | 1 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin Also known as: Lutein + Zeaxanthin | 56 µg | — |
Other▾
| Nutrient | Amount | % DV |
|---|---|---|
| Water Water content of the food. Foods high in water tend to be lower in energy density and support hydration. | 31,1 g | — |
| Caffeine Naturally occurring stimulant found in coffee, tea, cocoa, and some soft drinks. Acts on the central nervous system. | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Compare 2 USDA variants
| Variant | FDC ID | Calories | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|---|
| Bread, rye | 2707755 | 259 | 8,5 | 48,3 | 3,3 |
| Bread, rye, toastedcurrent | 2707756 | 285 | 9,3 | 53,1 | 3,6 |
Fatty acid profile
Breakdown of fats per 100 grams
- Saturated23%(0,69 g)
- Monounsaturated48%(1,44 g)
- Polyunsaturated29%(0,88 g)
Household serving sizes
g- 90000 Quantity not specified
- 29 g
- 62011 1 slice, crust not eaten
- 14 g
- 64354 1 small or thin/very thin slice
- 22 g
- 64355 1 medium or regular slice
- 29 g
- 61039 1 large or thick slice
- 39 g
- 62014 1 slice, snack-size
- 9 g
Frequently asked questions about Rye Bread
How many calories in Rye Bread?
Rye Bread contains 285 kcal per 100 grams, sourced from USDA FoodData Central.
How much sodium is in Rye Bread?
Rye Bread contains 626 mg sodium and 0 mg cholesterol per 100 grams, per USDA FoodData Central.
What are the macros in Rye Bread?
Per 100 grams, Rye Bread contains 9.34 g protein, 53.08 g carbohydrates, and 3.63 g total fat.
Is Rye Bread good for keto or low-carb?
Rye Bread has 53.1 g carbs per 100 g — typically not a keto or low-carb staple.
Where does Rye Bread nutrition data come from?
Nutrition data for Rye Bread is sourced from USDA FoodData Central (FDC ID 2707756). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/2707756/nutrients.
Diet compatibility
- High fiberAt least 6 g of dietary fiber per 100 g — supports satiety, glycemic stability, and digestive health.
- Low sugarUnder 5 g of total sugars per 100 g, including naturally occurring sugars.
- High ironDelivers at least 20% of the Daily Value for iron per 100 g, helpful for menstruating adults and endurance athletes.
- Zero cholesterolContains no measurable cholesterol per 100 g; fits heart-health eating patterns that cap dietary cholesterol.
- VeganContains no animal-derived ingredients per USDA categorization and is compatible with a fully plant-based diet.
- VegetarianFits a lacto-ovo vegetarian pattern: plant foods plus dairy and eggs. Excludes meat, poultry, and seafood.
Foods that pair well with Rye Bread
Complementary ingredients from related USDA categories — useful starting points when planning a meal around Rye Bread.
3 meal ideas using Rye Bread
Starter templates matched to Rye Bread's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.
- Breakfast
Fiber-rich breakfast bowl featuring rye Bread
Combine rye Bread with rolled oats, Greek yogurt, and berries for a breakfast that clears 12 g of fiber and keeps you full through the morning.
- Lunch
Plant-based lunch with rye Bread
A warm grain bowl with rye Bread, chickpeas, seasonal greens, and lemon-tahini dressing — filling, colourful, and entirely plant-based.
- Dinner
Fiber-forward dinner featuring rye Bread
Combine rye Bread with brown rice and black beans for a dinner that delivers 15+ g of fiber and a strong potassium-to-sodium ratio.
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Data sourced from USDA FoodData Central (FDC ID: 2707756), accessed 2022-10-28.
Published: 2022-10-28
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Use Rye Bread in your next meal plan
Melio can build a complete week of meals around Rye Bread (or any food in our database), tailored to your macro goals and dietary preferences.
Create a meal plan