Made from Home Recipe or Purchased at a Bakery Bread
Bread, made from home recipe or purchased at a bakery, NS as to major flour
Nutrition Facts
- Total Fat 3,44 g4%
- Saturated Fat 1,16 g6%
- Trans Fat —
- Cholesterol 4 mg1%
- Sodium 565 mg25%
- Total Carbohydrate 50,26 g18%
- Dietary Fiber 1,7 g6%
- Total Sugars 3,11 g
- Protein 10,13 g20%
- Vitamin D 0,2 µg1%
- Calcium 38 mg3%
- Iron 3,61 mg20%
- Potassium 118 mg3%
100g of Bread, made from home recipe or purchased at a bakery contains 272 kcal calories, 10,13g protein, and 22µg selenium per USDA FoodData Central.
Calorie breakdown
How calories are distributed across macronutrients
- Protein15%(41 kcal)
- Carbs74%(201 kcal)
- Fat11%(31 kcal)
Nutrient density
Meets ≥10% Daily Value for 11 of 28 nutrients
Moderate nutrient densityUse Made from Home Recipe or Purchased at a Bakery Bread in your next meal plan
Melio can build a complete week of meals around Made from Home Recipe or Purchased at a Bakery Bread (or any food in our database), tailored to your macro goals and dietary preferences.
Create a meal plan- Made from Home Recipe or Purchased at a Bakery Bread has a potassium-to-sodium ratio of 0.2:1, which is considered poor for blood-pressure support.
- Made from Home Recipe or Purchased at a Bakery Bread has an omega-6 to omega-3 ratio of 795:1, which is considered poor for inflammatory balance.
Full nutrient breakdown
per 100gMacronutrients▾
| Nutrient | Amount | % DV |
|---|---|---|
| Calories Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams. Also known as: Calories, kcal | 272 kcal | 14% |
| Protein Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones. | 10,13 g | 20% |
| Carbohydrates Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source. Also known as: Carbohydrates | 50,26 g | 18% |
| Total fat Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins. Also known as: Total Lipid, Fat | 3,44 g | 4% |
| Fiber Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety. Also known as: Dietary Fiber | 1,7 g | 6% |
| Sugars Simple carbohydrates, both naturally occurring (e.g. in fruit or milk) and added. Quickly absorbed for energy. Also known as: Total Sugars | 3,11 g | — |
Minerals▾
| Nutrient | Amount | % DV |
|---|---|---|
| Sodium Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure. Also known as: Salt (as Na) | 565 mg | 25% |
| Potassium Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure. | 118 mg | 3% |
| Calcium Mineral essential for bone and teeth structure, muscle contraction, and blood clotting. | 38 mg | 3% |
| Magnesium Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function. | 26 mg | 6% |
| Phosphorus Mineral that works with calcium to form bones and is a component of DNA and ATP. | 104 mg | 8% |
| Iron Mineral required for oxygen transport in hemoglobin and for energy metabolism. | 3,61 mg | 20% |
| Zinc Trace mineral essential for immune function, wound healing, and protein synthesis. | 0,82 mg | 7% |
| Copper Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense. | 0,13 mg | 14% |
| Selenium Trace mineral that supports thyroid function and antioxidant systems via selenoproteins. | 22 µg | 40% |
Fat detail▾
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol. Also known as: Saturated Fatty Acids, SFA | 1,16 g | 6% |
| Monounsaturated fat Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits. Also known as: Monounsaturated Fatty Acids, MUFA | 0,81 g | — |
| Polyunsaturated fat Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids. Also known as: Polyunsaturated Fatty Acids, PUFA | 0,8 g | — |
| Cholesterol Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people. | 4 mg | 1% |
| EPA (Omega-3) Eicosapentaenoic acid, a long-chain omega-3 fatty acid found in fatty fish; supports cardiovascular and inflammatory balance. Also known as: Eicosapentaenoic Acid | 0 g | — |
| DHA (Omega-3) Docosahexaenoic acid, a long-chain omega-3 fatty acid concentrated in fish; important for brain and eye health. Also known as: Docosahexaenoic Acid | 0 g | — |
| DPA (Omega-3) Docosapentaenoic acid, an intermediate omega-3 fatty acid found alongside EPA and DHA in marine foods. Also known as: Docosapentaenoic Acid | 0 g | — |
Vitamins▾
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents. Also known as: Retinol Activity Equivalents, RAE | 19 µg | 2% |
| Retinol Preformed vitamin A found in animal foods; the active form used directly by the body. | 19 µg | — |
| Vitamin C Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption. Also known as: Ascorbic Acid | 0 mg | 0% |
| Vitamin D Fat-soluble vitamin that regulates calcium absorption and bone health. Also produced in the skin from sunlight. Also known as: Calciferol | 0,2 µg | 1% |
| Vitamin E Fat-soluble antioxidant that protects cell membranes from oxidative damage. Also known as: Alpha-Tocopherol, Tocopherol | 0,33 mg | 2% |
| Vitamin K Fat-soluble vitamin essential for blood clotting and bone metabolism. Also known as: Phylloquinone, Menaquinone | 0,9 µg | 1% |
| Thiamin (B1) B-vitamin required for carbohydrate metabolism and nervous-system function. Also known as: Vitamin B1, Thiamine | 0,56 mg | 47% |
| Riboflavin (B2) B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN. Also known as: Vitamin B2 | 0,3 mg | 23% |
| Niacin (B3) B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP. Also known as: Vitamin B3, Nicotinic Acid | 4,07 mg | 25% |
| Vitamin B6 B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation. Also known as: Pyridoxine | 0,06 mg | 4% |
| Folate (B9) B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy. Also known as: Vitamin B9, Folic Acid, Folacin | 79 µg | 20% |
| Vitamin B12 B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods. Also known as: Cobalamin | 0,06 µg | 3% |
| Choline Essential nutrient used to make cell membranes and the neurotransmitter acetylcholine. | 9,4 mg | 2% |
Antioxidants & carotenoids▾
| Nutrient | Amount | % DV |
|---|---|---|
| Beta-carotene Also known as: Beta-Carotene, Provitamin A | 3 µg | — |
| Alpha-carotene Also known as: Alpha-Carotene | 0 µg | — |
| Beta-cryptoxanthin Also known as: Beta-Cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin Also known as: Lutein + Zeaxanthin | 46 µg | — |
Other▾
| Nutrient | Amount | % DV |
|---|---|---|
| Water Water content of the food. Foods high in water tend to be lower in energy density and support hydration. | 34,18 g | — |
| Caffeine Naturally occurring stimulant found in coffee, tea, cocoa, and some soft drinks. Acts on the central nervous system. | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Compare 2 USDA variants
| Variant | FDC ID | Calories | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|---|
| Bread, made from home recipe or purchased at a bakery, NS as to major flourcurrent | 2707593 | 272 | 10,1 | 50,3 | 3,4 |
| Bread, made from home recipe or purchased at a bakery, toasted, NS as to major flour | 2707594 | 299 | 11,1 | 55,2 | 3,8 |
Fatty acid profile
Breakdown of fats per 100 grams
- Saturated42%(1,16 g)
- Monounsaturated29%(0,81 g)
- Polyunsaturated29%(0,8 g)
Household serving sizes
g- 64354 1 small or thin/very thin slice
- 33 g
- 64355 1 medium or regular slice
- 44 g
- 61039 1 large or thick slice
- 55 g
- 62011 1 slice, crust not eaten
- 20 g
- 60871 1 individual loaf
- 82 g
- 51000 1 cubic inch
- 5 g
- 90000 Quantity not specified
- 44 g
Frequently asked questions about Made from Home Recipe or Purchased at a Bakery Bread
How many calories in Made from Home Recipe or Purchased at a Bakery Bread?
Made from Home Recipe or Purchased at a Bakery Bread contains 272 kcal per 100 grams, sourced from USDA FoodData Central.
How much cholesterol is in Made from Home Recipe or Purchased at a Bakery Bread?
Made from Home Recipe or Purchased at a Bakery Bread contains 4 mg cholesterol and 565 mg sodium per 100 grams, per USDA FoodData Central.
What are the macros in Made from Home Recipe or Purchased at a Bakery Bread?
Per 100 grams, Made from Home Recipe or Purchased at a Bakery Bread contains 10.13 g protein, 50.26 g carbohydrates, and 3.44 g total fat.
Is Made from Home Recipe or Purchased at a Bakery Bread good for keto or low-carb?
Made from Home Recipe or Purchased at a Bakery Bread has 50.3 g carbs per 100 g — typically not a keto or low-carb staple.
Where does Made from Home Recipe or Purchased at a Bakery Bread nutrition data come from?
Nutrition data for Made from Home Recipe or Purchased at a Bakery Bread is sourced from USDA FoodData Central (FDC ID 2707593). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/2707593/nutrients.
Diet compatibility
- Low sugarUnder 5 g of total sugars per 100 g, including naturally occurring sugars.
- High ironDelivers at least 20% of the Daily Value for iron per 100 g, helpful for menstruating adults and endurance athletes.
- VeganContains no animal-derived ingredients per USDA categorization and is compatible with a fully plant-based diet.
- VegetarianFits a lacto-ovo vegetarian pattern: plant foods plus dairy and eggs. Excludes meat, poultry, and seafood.
Foods that pair well with Made from Home Recipe or Purchased at a Bakery Bread
Complementary ingredients from related USDA categories — useful starting points when planning a meal around Made from Home Recipe or Purchased at a Bakery Bread.
3 meal ideas using Made from Home Recipe or Purchased at a Bakery Bread
Starter templates matched to Made from Home Recipe or Purchased at a Bakery Bread's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.
- Breakfast
Plant-based breakfast with made from Home Recipe or Purchased at a Bakery Bread
A warm bowl of oats with made from Home Recipe or Purchased at a Bakery Bread, a spoon of almond butter, and seasonal fruit — entirely plant-based and ready in under ten minutes.
- Lunch
Plant-based lunch with made from Home Recipe or Purchased at a Bakery Bread
A warm grain bowl with made from Home Recipe or Purchased at a Bakery Bread, chickpeas, seasonal greens, and lemon-tahini dressing — filling, colourful, and entirely plant-based.
- Dinner
Simple dinner with made from Home Recipe or Purchased at a Bakery Bread
Pair made from Home Recipe or Purchased at a Bakery Bread with a lean protein and roasted seasonal vegetables for a weekday dinner that comes together in under 30 minutes.
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Data sourced from USDA FoodData Central (FDC ID: 2707593), accessed 2022-10-28.
Published: 2022-10-28
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Use Made from Home Recipe or Purchased at a Bakery Bread in your next meal plan
Melio can build a complete week of meals around Made from Home Recipe or Purchased at a Bakery Bread (or any food in our database), tailored to your macro goals and dietary preferences.
Create a meal plan